|
Make your own burger dinner picture
http://i1.tinypic.com/mwy1z5.jpg
I seasoned the ground beef with minced lemon confit, a dash of nuoc mam, a pinch of chipotle powder, oregano, and pepper. Condiments include Dijon mustard and a mayo/pasilla negra spread with roasted garlic. Also available: mixed greens, pickle slices, tomato slices, onion, and avocado. D shifted into phase two of South Beach today, so the whole wheat buns are cool with the diet. However, they were not cool to the touch after I'd grilled them in a little olive oil in an iron skillet. In fact they were toasty. modom |
Make your own burger dinner picture
In article >,
modom > wrote: > http://i1.tinypic.com/mwy1z5.jpg > > I seasoned the ground beef with minced lemon confit, a dash of nuoc > mam, a pinch of chipotle powder, oregano, and pepper. Condiments > include Dijon mustard and a mayo/pasilla negra spread with roasted > garlic. Also available: mixed greens, pickle slices, tomato slices, > onion, and avocado. > > D shifted into phase two of South Beach today, so the whole wheat buns > are cool with the diet. However, they were not cool to the touch > after I'd grilled them in a little olive oil in an iron skillet. In > fact they were toasty. > > modom Yummy!!! -- Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
Make your own burger dinner picture
OmManiPadmeOmelet wrote:
> In article >, > modom > wrote: > > >>http://i1.tinypic.com/mwy1z5.jpg >> >>I seasoned the ground beef with minced lemon confit, a dash of nuoc >>mam, a pinch of chipotle powder, oregano, and pepper. Condiments >>include Dijon mustard and a mayo/pasilla negra spread with roasted >>garlic. Also available: mixed greens, pickle slices, tomato slices, >>onion, and avocado. >> >>D shifted into phase two of South Beach today, so the whole wheat buns >>are cool with the diet. However, they were not cool to the touch >>after I'd grilled them in a little olive oil in an iron skillet. In >>fact they were toasty. >> >>modom > > > Yummy!!! looks good from here, too :) -- saerah http://anisaerah.blogspot.com/ "Peace is not an absence of war, it is a virtue, a state of mind, a disposition for benevolence, confidence, justice." -Baruch Spinoza "There is a theory which states that if ever anybody discovers exactly what the Universe is for and why it is here, it will instantly disappear and be replaced by something even more bizarre and inexplicable. There is another theory which states that this has already happened." -Douglas Adams |
Make your own burger dinner picture
Date: Tue, Jan 31, 2006, 8:19pm (EST-1)
(modom)WROTE: http://i1.tinypic.com/mwy1z5.jpg------------- RESPONSE: Been thinking about buying new causal dinner plates this spring and after seeing your bright reds I have my choice now. Thanks |
Make your own burger dinner picture
modom > wrote in
: > http://i1.tinypic.com/mwy1z5.jpg > > I seasoned the ground beef with minced lemon confit, a dash of nuoc > mam, a pinch of chipotle powder, oregano, and pepper. Condiments > include Dijon mustard and a mayo/pasilla negra spread with roasted > garlic. Also available: mixed greens, pickle slices, tomato slices, > onion, and avocado. > > D shifted into phase two of South Beach today, so the whole wheat buns > are cool with the diet. However, they were not cool to the touch > after I'd grilled them in a little olive oil in an iron skillet. In > fact they were toasty. > > modom Never heard of some of those ingredients but you seem to have created a new class of hamburger. I'll try one, with cheese, please? Andy |
Make your own burger dinner picture
On Wed, 01 Feb 2006 04:05:49 -0600, Andy <q> wrote:
>modom > wrote in : > >> http://i1.tinypic.com/mwy1z5.jpg >> >> I seasoned the ground beef with minced lemon confit, a dash of nuoc >> mam, a pinch of chipotle powder, oregano, and pepper. Condiments >> include Dijon mustard and a mayo/pasilla negra spread with roasted >> garlic. Also available: mixed greens, pickle slices, tomato slices, >> onion, and avocado. >> >> D shifted into phase two of South Beach today, so the whole wheat buns >> are cool with the diet. However, they were not cool to the touch >> after I'd grilled them in a little olive oil in an iron skillet. In >> fact they were toasty. >Never heard of some of those ingredients but you seem to have created a >new class of hamburger. > >I'll try one, with cheese, please? > I didn't supply cheese this time. But cheddar would likely have been a decent addition. If you can get your hands on pasillas negras where you are, I recommend you try them. They're very dark dried chiles. I believe the name means black raisins. Toast them lightly (careful not to burn) and rehydrate them. Then either scrape the flesh off the skin or just grind them up thoroughly. They're delicious. Rich, earthy, mildly picante. A fine addition to mayo for a sandwich. Wonderful in meat sauces. modom |
Make your own burger dinner picture
modom wrote: > http://i1.tinypic.com/mwy1z5.jpg Mystery meat boogers... Your prep board is disgusting, all gaping abysses between the laminations... one can only imagine what evils lurk there... and it's generally filthy looking, gives me the willies. Please don't just discard it, incinerate! I was right, you are a slob. Sheldon |
| All times are GMT +1. The time now is 07:51 PM. |
Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
FoodBanter