As far as the recipe I posted, I simply copied it from my friend. The
recipe doesn't say anything about putting oil in the pressure cooker, Go-
knows, I wouldn't!!

I recently mixed the flour mixture up, coated some chicken wings & then
BAKED them in the oven at 350.

Turned out pretty good, not oily like KFC's, but pretty darn close in
taste ---- but less the huge amounts of salt & oil.

I am completely unfamiliar with the pressure fryer. Have actually never
seen one. Besides, my fortay is baking (sweets), not chicken.

Just thought I'd help Pandora out with a recipe!

Lisa ;-)

Cheesecake Lady wrote:
> As far as the recipe I posted, I simply copied it from my friend. The
> recipe doesn't say anything about putting oil in the pressure cooker, Go-
> knows, I wouldn't!!
>
> I recently mixed the flour mixture up, coated some chicken wings & then
> BAKED them in the oven at 350.
>
> Turned out pretty good, not oily like KFC's, but pretty darn close in
> taste ---- but less the huge amounts of salt & oil.
>
> I am completely unfamiliar with the pressure fryer. Have actually never
> seen one. Besides, my fortay is baking (sweets), not chicken.
>
> Just thought I'd help Pandora out with a recipe!


Here's a description, $371 including shipping:
http://www.accuproinc.com/magefesa.htm

I covet this item.
>
> Lisa ;-)

--Bryan

Here is a link for pressure fryers for home use.
http://missvickie.com/howto/fry/fryerlook.html

"Dave Smith" > ha scritto nel messaggio
...
> Pandora wrote:
>
>>
>> Pressure fryer! I don't have such a thing! We haven't in Italy! I have
>> only
>> an electric fryer but without pressure.
>> Pandora
>
> Sorry, but that is the way they do it. Some people think that they can do
> it by
> putting oil in a pressure cooker, but pressure cooker manufacturers
> strongly
> recommend they not do that.


Yes ! I know! (((((((
Pandora

"Curly Sue" > ha scritto nel messaggio
...
> On Sun, 29 Jan 2006 20:23:17 +0100, "Pandora" >
> wrote:
>
>>
>>"Dave Smith" > ha scritto nel messaggio
...
>
>>> to the one KFC uses. You could experiment with the coating and
>>> probably
>>> come
>>> up with something better than KFC, but the essential thing is the
>>> cooker,
>>> a
>>> pressure fryer.
>>
>>Pressure fryer! I don't have such a thing! We haven't in Italy! I have
>>only
>>an electric fryer but without pressure.
>>Pandora
>>>
>
> Don't try this at home! AFAIK, these cookers are not available for
> home use in the US either.

Yes, I knew that! Thank you!
Pandora
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!

"Bill" > ha scritto nel messaggio
...
> On Sun, 29 Jan 2006 15:47:01 +0100, "Pandora" >
> wrote:
>
>>Hello my friends. My Pc is working *NOW*, so I take advantage to ask you
>>something :
>>I know that the recipe of KFC is a secret. I would like to know (because
>>an
>>Italian friend asked me) if anyone has tried to reproduce it with success.
>>If yes, could you please give me the recipe?
>>TIA
>>Pandora
>>
> I have not tried this Pandora but here is a link to a website claiming
> this recipe for KFC:
> http://www.copykat.com/asp/copykatrecipe.asp?recipe=754
>
> Please let me know how it comes out!
>
> Bill

Yes! A friend of Rfc sent me this link! I find that is more simple than
other recipes. I think I will try this.
Cheers and thank you
Pandora
>
>

"Julian Vrieslander" > ha scritto nel
messaggio
...
> In article >,
> Bill > wrote:
>
>> I have not tried this Pandora but here is a link to a website claiming
>> this recipe for KFC:
>> http://www.copykat.com/asp/copykatrecipe.asp?recipe=754
>>
>> Please let me know how it comes out!
>
> Holy hypertension, Batman! That recipe has a sh*tload of sodium in it.
> Salt, seasoned salt, MSG, dried chicken broth. Yikes.
>
> I don't know if you could really duplicate KFC at home. From what I
> remember, the restaurants use a special pressurized deep fat frier.
> This probably helps to fully saturate the meat with grease.
>
> Mea culpa - I've been known (on rare occassions) to eat KFC. But it's
> definitely not health food.

...Like all the fried things...))
Pandora
>
> --
> Julian Vrieslander

"ms. tonya" > ha scritto nel messaggio
...
> Here is a link for pressure fryers for home use.
> http://missvickie.com/howto/fry/fryerlook.html

Thank you! Now I know what is !
Pandora
>

On Sun, 29 Jan 2006 21:51:41 GMT, "Cheesecake Lady"
> wrote:

>I am completely unfamiliar with the pressure fryer. Have actually never
>seen one.

They sell one at the San Diego county fair, as a "broaster". Bought
one that was too big for me (was gonna use it as a canner but didn't),
and ended up giving it to my mom, who uses it as a soup pot. :-(
Wasn't cheap, either.

serene

On 29 Jan 2006 14:26:49 -0800, "BoboBonobo" >
wrote:

>
>Here's a description, $371 including shipping:
>http://www.accuproinc.com/magefesa.htm

Yeah, that looks like the one.

serene

<Snip>
>.
>>
>> What, no 11 herbs and spices?
>
> Not in any of the recipes in my old cookbooks -
>
> And I'd be hard pressed to think of what flavors are actually in KFC -
> 1. salt
> 2. pepper
> 3. bay
> 4. onion
> 5. I am pretty sure I taste garlic or a garlic-clone
> 6. rosemary, maybe?
> 7. sage, maybe?
> 8. Coca cola?
> 9. ??
> 10??
> 11 ??
>
> grease ?
> oil ?
> liquid fat ?
> chicken fat ?
> light oil ?
> oily oil?
>
>>
>> Paul
>>

1. Salt.
2. Sugar.
3. Pepper
4. Paprika
5. Garlic Powder
6. Onion Powder.
7. Mustard
8. Basil
9. Sage
10. ?
11. ?

In article >,
"Kswck" > wrote:

> <Snip>
> >.
> >>
> >> What, no 11 herbs and spices?
> >
> > Not in any of the recipes in my old cookbooks -
> >
> > And I'd be hard pressed to think of what flavors are actually in KFC -
> > 1. salt
> > 2. pepper
> > 3. bay
> > 4. onion
> > 5. I am pretty sure I taste garlic or a garlic-clone
> > 6. rosemary, maybe?
> > 7. sage, maybe?
> > 8. Coca cola?
> > 9. ??
> > 10??
> > 11 ??
> >
> > grease ?
> > oil ?
> > liquid fat ?
> > chicken fat ?
> > light oil ?
> > oily oil?
> >
> >>
> >> Paul
> >>
>
> 1. Salt.
> 2. Sugar.
> 3. Pepper
> 4. Paprika
> 5. Garlic Powder
> 6. Onion Powder.
> 7. Mustard
> 8. Basil
> 9. Sage
> 10. ?
> 11. ?
>
>

10. Thyme
11. Savory
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

In article >,
"Pandora" > wrote:

> Hello my friends. My Pc is working *NOW*, so I take advantage to ask you
> something :
> I know that the recipe of KFC is a secret. I would like to know (because an
> Italian friend asked me) if anyone has tried to reproduce it with success.
> If yes, could you please give me the recipe?

Just google for "KFC recipe" or some such similar term and you'll find
lots of knock off recipes that may interest you.

"Stan Horwitz" > ha scritto nel messaggio
...
> In article >,
> "Pandora" > wrote:
>
>> Hello my friends. My Pc is working *NOW*, so I take advantage to ask you
>> something :
>> I know that the recipe of KFC is a secret. I would like to know (because
>> an
>> Italian friend asked me) if anyone has tried to reproduce it with
>> success.
>> If yes, could you please give me the recipe?
>
> Just google for "KFC recipe" or some such similar term and you'll find
> lots of knock off recipes that may interest you.

It's all OK, thank you! I have one thousand of recipe to try (if my liver
agree ..) DD
pandora