Got a chance to break into my Penzey's goodies today;
decided to start real simple:

GUAJILLO-PIQUIN-CHIPOTLE FAJITAS

1 dried guajillo pepper, crumbled
1 piquin pepper, crumbled
1 shake crushed chipotle
1.5 tbs olive oil
2 oz onion, finely chopped
1 clove garlic, minced
8 oz eye round (3/4-inch steak sliced into
1/4-inch thick fajitas)
1/2 tsp salt

1 roma tomato, seeded and sliced
2 leaves iceberg lettuce
1 oz fat-free cheddar
2 gordita-size flour tortillas

heat the oil in a skillet over medium-high heat

add the onion and salt to sweat for a minute

add the peppers and garlic, sweat another two minutes

add the steak and stir it around in the pan, allowing it to sit
occasionally to brown in spots

pour everything into a bowl

warm the tortillas in the microwave for 30 seconds

place a lettuce leaf on a tortilla, add half the fajitas (with onions
and peppers) and half the tomato

fold and eat

--Blair
"May try it with some Mexican oregano next time."