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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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A while ago I saw, on "the view", a barbecue segment. Along with the
meat that he was swabbing with a marinade, he had some romaine on the grill that he continually swabbed with the same marinade as the meat. About 2 minutes or so, on each side. The four women, each one of them, approached tasting it with caution--and each one raised their eyebrows in surprise, and they LOVED it. I haven't had a chance to try it. Has anyone out there tried it?? Nancree |
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nancree wrote:
> A while ago I saw, on "the view", a barbecue segment. Along with the > meat that he was swabbing with a marinade, he had some romaine on the > grill that he continually swabbed with the same marinade as the meat. > About 2 minutes or so, on each side. The four women, each one of them, > approached tasting it with caution--and each one raised their eyebrows > in surprise, and they LOVED it. I haven't had a chance to try it. Has > anyone out there tried it?? > > Nancree > Yes...quite smacky. Endive works well, too. Bubba -- You wanna measure or you wanna cook? |
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"nancree" > wrote in message
oups.com... >A while ago I saw, on "the view", a barbecue segment. Along with the > meat that he was swabbing with a marinade, he had some romaine on the > grill that he continually swabbed with the same marinade as the meat. > About 2 minutes or so, on each side. The four women, each one of them, > approached tasting it with caution--and each one raised their eyebrows > in surprise, and they LOVED it. I haven't had a chance to try it. Has > anyone out there tried it?? > > Nancree > No, but I do like to grill endive, the whole heads, with a lot of olive oil on them. -- Peter Aitken Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm |
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Steve Wertz wrote:
> On 19 Jan 2006 14:47:46 -0800, "nancree" > wrote: > > >>A while ago I saw, on "the view", a barbecue segment. > > > Heh. That's enough info for me, thank you. > > -sw (male chauvinist) you don't have to be a male chauvinist to hate 'the view'. you just have to have taste. -- saerah http://anisaerah.blogspot.com/ "Peace is not an absence of war, it is a virtue, a state of mind, a disposition for benevolence, confidence, justice." -Baruch Spinoza "There is a theory which states that if ever anybody discovers exactly what the Universe is for and why it is here, it will instantly disappear and be replaced by something even more bizarre and inexplicable. There is another theory which states that this has already happened." -Douglas Adams |
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![]() "nancree" > wrote in message oups.com... >A while ago I saw, on "the view", a barbecue segment. Along with the > meat that he was swabbing with a marinade, he had some romaine on the > grill that he continually swabbed with the same marinade as the meat. > About 2 minutes or so, on each side. The four women, each one of them, > approached tasting it with caution--and each one raised their eyebrows > in surprise, and they LOVED it. I haven't had a chance to try it. Has > anyone out there tried it?? Have never heard of such a thing. Were they hearts of romaine, or indivudual leaves? Sounds interesting, and easy enough to try next time we're grilling something. Though I have to wonder....do the people tasting stuff on these shows *ever* not like a dish? Does anybody ever just spew the mouthful food? I saw a show recently that had funny outtakes from news broadcasts, and there were a few "blecccch"s after they had cut to commercial or whatever. But I haven't seen a full-scale spew. Chris |
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![]() sarah bennett wrote: > > you don't have to be a male chauvinist to hate 'the view'. you just have > to have taste. > > -- > > saerah > >==================== That's why I pre-tape most of what I watch on TV. A quick run-through and you can pick and choose. Sometimes the guests are interesting, sometimes not. Saves on the irritation quotient. Nancree |
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![]() Peter Aitken wrote: >> > No, but I do like to grill endive, the whole heads, with a lot of olive oil > on them. > ========================== Sounds like a winner, Peter. I'll try it. I love endive. Sometimes I separate the leaves, spread cream cheese on each leaf, and then put a nice strip of smoked salmon on it. Makes a great appetizer--or supper. Nancree |
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![]() "sarah bennett" > wrote > you don't have to be a male chauvinist to hate 'the view'. you just have > to have taste. Heh, I watched when it first came on ... one of them was just stupid and another irritates the living cr** out of me. Other than that it was good for a laugh or two. Haven't watched it in years. nancy |
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On Fri, 20 Jan 2006 00:45:27 GMT, "Chris" >
wrote: > >"nancree" > wrote in message roups.com... >>A while ago I saw, on "the view", a barbecue segment. Along with the >> meat that he was swabbing with a marinade, he had some romaine on the >> grill that he continually swabbed with the same marinade as the meat. >> About 2 minutes or so, on each side. The four women, each one of them, >> approached tasting it with caution--and each one raised their eyebrows >> in surprise, and they LOVED it. I haven't had a chance to try it. Has >> anyone out there tried it?? > >Have never heard of such a thing. Were they hearts of romaine, or >indivudual leaves? Sounds interesting, and easy enough to try next time >we're grilling something. > >Though I have to wonder....do the people tasting stuff on these shows *ever* >not like a dish? Does anybody ever just spew the mouthful food? I saw a >show recently that had funny outtakes from news broadcasts, and there were a >few "blecccch"s after they had cut to commercial or whatever. >But I haven't seen a full-scale spew. > >Chris > If you get a clear view of their face you go by the smile: mouth only=forced, smiling eyes=genuine. jim |
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