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What makes the perfect macaroni and cheese for you?
On Tue, 10 Jan 2006 13:21:13 -0800, Ranee Mueller > wrote:
>In article >, > Karen AKA Kajikit > wrote: > >> So how do you make yours? White sauce or no white sauce? LOTS of >> cheese, or just a little? And does it come out of a packet labelled >> Kraft? (ugh...) > Yep comes in a box marked Kraft. Best eaten with Hebrew National beef franks fried in a cast iron frying pan untill they're burnt black on the outside. Franks eaten on a bun with dill relish and brown mustard. M-M-M nummy |
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