pizza dough question
 

I am new to making pizza doughs.
Question I have, is that can I make more then I need and store them?

If so, how long at room temperature, in the refrigerator, and
freezer?

Much regards

pizza dough question
 

"J.Lef" > wrote in message
news:4xUtf.2280$WX3.1015@trndny09...
> I am new to making pizza doughs.
> Question I have, is that can I make more then I need and store them?
>
> If so, how long at room temperature, in the refrigerator, and
> freezer?
>
> Much regards
>

Store fresh dough in refrigerator up to 3-4 days.
Freezer for 3 months. (or whatever)
Dee Dee

pizza dough question
 

Check this out.....

http://pizzamakingforum.com

Everything you want and (don't want) to know about pizza.

pizza dough question
 

Michael's URL is incorrect.

Try: http://www.pizzamaking.com/forum/index.php

"Michael" > wrote in message
. ..
> Check this out.....
>
> http://pizzamakingforum.com
>
> Everything you want and (don't want) to know about pizza.
>
>
>
>

pizza dough question
 

Thanks for the correct pointer.

``````````````````````````````

On Sun, 1 Jan 2006 14:10:40 -0800, Kent wrote:

> Michael's URL is incorrect.
>
> Try: http://www.pizzamaking.com/forum/index.php
>
> "Michael" > wrote in message
> . ..
> > Check this out.....
> >
> > http://pizzamakingforum.com
> >
> > Everything you want and (don't want) to know about pizza.
> >
> >
> >
> >
>

--

Practice safe eating. Always use condiments.

pizza dough question
 

J.Lef wrote:
> I am new to making pizza doughs.
> Question I have, is that can I make more then I need and store them?
>
> If so, how long at room temperature, in the refrigerator, and
> freezer?
>
> Much regards
>
>
A great recipe for pizza dough can be found at www.theartisan.net -
click on bread and then find teh pizza dough link.

Some keys for great pizza dough a

- High gluten/protein flour (i.e., bread flour)
- Slow fermentation; make the dough the night before and let it
ferment/rise in the 'fridge overnight.

After the first fermentation, punch the dough down, roll it into a ball,
coat it with some oil, and freeze in individual plastic bags for a few
months.

--

================================================== =============

Louis Cohen

Bah! Humbug!