how to make chocolate-coated cordials?
 

Does anyone know how to make chocolate-coated cordials?

Even better: does someone know how to make them WITHOUT using a sugar
ball as the shell for the cordial? The sugar gets in the way of the
texture of the chocolate and liqueur...

We used to get these fancy German advent calendars from an exchange
student's uncle--each "day" had several fine chocolates in them, most
filled with liqueurs and NO sugar coating.