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SERGIO
 
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Default Marzipan

I want to make marzipane, but Iit call for eggwhite and I do not want to use
raw eggs,
I want to know if there's a substitute that I can use.
Sergio


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Nexis
 
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Default Marzipan


"SERGIO" > wrote in message
...
>I want to make marzipane, but Iit call for eggwhite and I do not want to
>use raw eggs,
> I want to know if there's a substitute that I can use.
> Sergio
>


You can buy pasteurized egg whites and use those. They're still raw, but
were heated to kill any possible organisms (usually salmonella in eggs).
They come in a carton like whipping cream.

kimberly


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Damsel in dis Dress
 
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Default Marzipan

On Sat, 24 Dec 2005 22:16:57 GMT, "SERGIO" > wrote:

> I want to make marzipane, but Iit call for eggwhite and I do not want to use
> raw eggs,
> I want to know if there's a substitute that I can use.


Egg white powder or pasteurized eggs.

Carol
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Damsel in dis Dress
 
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Default Marzipan

On Tue, 27 Dec 2005 16:09:27 +1300, Peter Huebner
> wrote:

> (My wife calls it peterpan <g>).


Tell your wife she's cool!

Carol
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