Can I freeze leftover ricotta for use later in cooking? Or will freezing
alter it in some way?
Janet

In article >,
"Janet Bostwick" > wrote:

> Can I freeze leftover ricotta for use later in cooking? Or will freezing
> alter it in some way?
> Janet
>
>

I never had an issue freezing it since it's always used for cooking...
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

On Fri, 25 Nov 2005 11:42:44 -0700, Janet Bostwick wrote:

> Can I freeze leftover ricotta for use later in cooking? Or will freezing
> alter it in some way?

I've frozen ricotta in the past and it was fine for cooking purposes.
--

Practice safe eating. Always use condiments.

"OmManiPadmeOmelet" > wrote in message
...
> In article >,
> "Janet Bostwick" > wrote:
>
>> Can I freeze leftover ricotta for use later in cooking? Or will freezing
>> alter it in some way?
>> Janet
>>
>>
>
> I never had an issue freezing it since it's always used for cooking...
> --
> Om.
>
thanks

"sf" > wrote in message
...
> On Fri, 25 Nov 2005 11:42:44 -0700, Janet Bostwick wrote:
>
>> Can I freeze leftover ricotta for use later in cooking? Or will
>> freezing
>> alter it in some way?
>
> I've frozen ricotta in the past and it was fine for cooking purposes.
> --
>
> Practice safe eating. Always use condiments.
Thanks, my store only carries the whole milk ricotta in the large
containers -- much more than I need at one time. It'll be great to have
ricotta on hand rather than having to run out for a special purpose.
Janet

"Michael "Dog3" Lonergan" > wrote in message
...
> sf > looking for trouble wrote in
> :
>
>> On Fri, 25 Nov 2005 11:42:44 -0700, Janet Bostwick wrote:
>>
>>> Can I freeze leftover ricotta for use later in cooking? Or will
>>> freezing alter it in some way?
>>
>> I've frozen ricotta in the past and it was fine for cooking purposes.
>> --
>>
>> Practice safe eating. Always use condiments.
>
> I freeze it and I've frozen it in pasta dishes without any mishaps. I
> think it should be fine.
>
> Michael
>
Thanks, Michael. I'll go ahead a freeze the extra.
Janet