Michael "Dog3" Lonergan wrote:

> I don't know what I'll eat tonight. Had really good fried tilapia last
> night. I'm thinking Mexican at my fave joint. Whatcha' all doin or
> fixin'? I might call some friends but I'm not in the mood for a
> marguerita call. Steven is working, as usual. I might run by the
> butchers and get Shelly some of his favorite liver before I go out.
> Gawd... I'm babbling. Sorry.
>
> Michael


Lightly pan fried a boneless skinless chicken breast, sprinkled with
lemon-pepper, italian seasoning, garlic powder, cayenne pepper and
paprika in a little EVOO. Set aside to cool. Toasted the insides of two
english muffins under the broiler. Assembly: bottom muffins, light coat
of mayo, tomato slice, chicken slices to fit, iceberg lettuce to fit,
slice of cheese, top muffins. Simple and delicious, imho.

--
Andy