Hope this makes up for my FA post, Sorry
I did this one last night! It was great !

Chicken Fingers with Honey Mustard.
Preparation 20 Mins
Cooking time 15 mins

Shopping List
Chicken Breast

On Hand
Milk. Flour. Salt . Pepper. Oil . Honey . Dijon Mustard

Ingredients
4 Skinless, boneless Chicken breasts. 4 oz each.
1 cup all- purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper (I always use more Pepper)
3/4 cup milk
1 cup Veggie Oil for frying.
Honey Mustard
1/2 cup of Honey
1/4 cup of Dijon Mustard
Serves 6

Place flour mixture in a resealable plastic bag. dip Chicken into the
milk then place in bag. Shake all the chicken at once to coat.

Tip lunch is a snap the following day if you fry a double batch. Serve
the cold leftovers in pita bread.

In article >,
says...
> Hope this makes up for my FA post, Sorry
> I did this one last night! It was great !
>
>
Good recovery. All is forgiven.

I don't eat much fried foods these days, but I'll bet this would be good
"unfried" (I.e. in the oven)

--
Donna
A pessimist believes all women are bad. An optimist hopes they are.

Donna Rose wrote:
Your last name says it all! you are a sweet one.
Let me see what I can find Oven wise.

> In article >,
> says...
>
>>Hope this makes up for my FA post, Sorry
>>I did this one last night! It was great !
>>
>>
>
> Good recovery. All is forgiven.
>
> I don't eat much fried foods these days, but I'll bet this would be good
> "unfried" (I.e. in the oven)
>