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Chicken Fingers with Honey Mustard. Sorry for the FA hope this makesup for it
Hope this makes up for my FA post, Sorry
I did this one last night! It was great ! Chicken Fingers with Honey Mustard. Preparation 20 Mins Cooking time 15 mins Shopping List Chicken Breast On Hand Milk. Flour. Salt . Pepper. Oil . Honey . Dijon Mustard Ingredients 4 Skinless, boneless Chicken breasts. 4 oz each. 1 cup all- purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper (I always use more Pepper) 3/4 cup milk 1 cup Veggie Oil for frying. Honey Mustard 1/2 cup of Honey 1/4 cup of Dijon Mustard Serves 6 Place flour mixture in a resealable plastic bag. dip Chicken into the milk then place in bag. Shake all the chicken at once to coat. Tip lunch is a snap the following day if you fry a double batch. Serve the cold leftovers in pita bread. |
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Chicken Fingers with Honey Mustard. Sorry for the FA hope this makes up for it
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Chicken Fingers with Honey Mustard. Sorry for the FA hope thismakes up for it
Donna Rose wrote:
Your last name says it all! you are a sweet one. Let me see what I can find Oven wise. > In article >, > says... > >>Hope this makes up for my FA post, Sorry >>I did this one last night! It was great ! >> >> > > Good recovery. All is forgiven. > > I don't eat much fried foods these days, but I'll bet this would be good > "unfried" (I.e. in the oven) > |
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