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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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NY Strip steaks, tenderizer needed?
The NY strip is my favorite cut - a good balance of tenderness and
fantastic flavor. If your meat is less than ideal, and you're worried about it being tough: 1. Don't overcook it 2. Cut it on the bias, like you would skirt steak, carving slices obliquely rather than cutting straight down Screw tenderness! There'll be flavor a-plenty! S. |
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NY Strip steaks, tenderizer needed?
I decided to pop into this thread because it's cross-posted to RFC, and I
wanted to say hi to all my buddies there. I recently started the low-carb way of eating again, after having gone on a several months' long M&M and popcorn binge and gaining all my weight back. Doing pretty well now. Anyway, sorry for interrupting the steak discussion. I'll just slink back to ASDLC now. <waving> Carol -- 227/214.5/150 (official weigh-in day: Thursday) July Challenge Goal: 209 (5.5 pounds) Bernstein Diabetes Solution 5/25/2004 Diabetes Dx 5/15/2001 |
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NY Strip steaks, tenderizer needed?
Damsel in dis Dress > wrote in
: > I decided to pop into this thread because it's cross-posted to RFC, > and I wanted to say hi to all my buddies there. > > I recently started the low-carb way of eating again, after having gone > on a several months' long M&M and popcorn binge and gaining all my > weight back. Doing pretty well now. > > Anyway, sorry for interrupting the steak discussion. I'll just slink > back to ASDLC now. > > <waving> > Carol Hi Carol! Here's hoping the binging stops and it works this time. (Fingers, toes and eyes crossed) -- Once during Prohibition I was forced to live for days on nothing but food and water. -------- FIELDS, W. C. |
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NY Strip steaks, tenderizer needed?
On Sat, 03 Jul 2004 21:12:21 GMT, hahabogus > wrote:
>Damsel in dis Dress > wrote in : > >> I decided to pop into this thread because it's cross-posted to RFC, >> and I wanted to say hi to all my buddies there. >> >> I recently started the low-carb way of eating again, after having gone >> on a several months' long M&M and popcorn binge and gaining all my >> weight back. Doing pretty well now. >> >> Anyway, sorry for interrupting the steak discussion. I'll just slink >> back to ASDLC now. >> >> <waving> >> Carol > >Hi Carol! Here's hoping the binging stops and it works this time. (Fingers, >toes and eyes crossed) Hey Alan! Haven't seen you in awhile. I do believe that the binging is part of the past, as long as I don't eat stuff that's on Dr. Bernstein's "no-no" list. LOL! I'm losing weight faster this time than I did last year, I feel great, and my diabetes is under better control. Good talking with you! Carol -- 227/214.5/150 (official weigh-in day: Thursday) July Challenge Goal: 209 (5.5 pounds) Bernstein Diabetes Solution 5/25/2004 Diabetes Dx 5/15/2001 |
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NY Strip steaks, tenderizer needed?
Damsel in dis Dress > wrote in message >. ..
> I decided to pop into this thread because it's cross-posted to RFC, and I > wanted to say hi to all my buddies there. > > I recently started the low-carb way of eating again, after having gone on a > several months' long M&M and popcorn binge and gaining all my weight back. > Doing pretty well now. > > Anyway, sorry for interrupting the steak discussion. I'll just slink back > to ASDLC now. > > <waving> > Carol Waving right back at you from Honduras! Howdy! Long time no see!! Hope things are going well for you! Sandi |
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NY Strip steaks, tenderizer needed?
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