Had a GREAT steak at the local pub. It had been marinating in ale and
cooked to blackened perfection.

I have to try that at home. I have boiled Ox Tails in Guinness... maybe I
will do something similar but a parboil.


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On Sun, 30 Oct 2005 17:01:21 -0500, dwacôn wrote:

> Had a GREAT steak at the local pub. It had been marinating in ale and
> cooked to blackened perfection.
>
> I have to try that at home. I have boiled Ox Tails in Guinness... maybe I
> will do something similar but a parboil.

Sounds WELL done, but not well done.

j

dwacôn wrote:
> Had a GREAT steak at the local pub. It had been marinating in ale and
> cooked to blackened perfection.
>
> I have to try that at home. I have boiled Ox Tails in Guinness... maybe I
> will do something similar but a parboil.
>
You don't mean you would boil a steak, do you? Marinate it, sure, but
then broil or grill it. -aem

dwacôn wrote:
> Had a GREAT steak at the local pub. It had been marinating in ale and
> cooked to blackened perfection.
>
> I have to try that at home. I have boiled Ox Tails in Guinness... maybe I
> will do something similar but a parboil.
>
You don't mean you would boil a steak, do you? Marinate it, sure, but
then broil or grill it. -aem

"aem" > wrote in message
oups.com...

dwacôn wrote:
> Had a GREAT steak at the local pub. It had been marinating in ale and
> cooked to blackened perfection.
>
> I have to try that at home. I have boiled Ox Tails in Guinness... maybe I
> will do something similar but a parboil.
>

You don't mean you would boil a steak, do you?


I may watch EastEnders, but I wouldn't boil a steak! I meant to put it in
an oven bag with some beer... although I might want to check my insurance
policy first. Could be as successful as my microwaved eggs (a/k/a Chicken
Grenades).


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