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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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calf liver, flank steak, good eats
Last week I found some nice-looking slices of calf liver at the grocery, For
supper, dredged them in flour, egg and dry bread crumbs mixed with a pinch of Bell's Seasoning (it was what I had) and sauteed in a little butter until *just* done. Wow! Delicious. This week it was half-price flank steak. Having neither grill nor broiler (the one in the oven is shot; the toaster over "broiler" is too feeble for anything but toasted cheese), I tried a piece pan-broiled on a little salt on the cast iron griddle. Five minutes on the first side, three on the other, let it set off heat for three or four minutes. Carved very thin and at a slant, it was most excellent, even plain (un-marinated). It was quite rare in the middle (next time will give it another minute on each side). Can't beat that beefy flank steak flavor! On the side, cole slaw lightly dressed with cilantro, minced jalapeno, cumin, lime juice, oil and just a little mayo (and salt and pepper). Mmm mmm mmm. Wish I had more time to cook. And Lord, let me live someplace where I can at least have a hibachi... Jen San Francisco |
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calf liver, flank steak, good eats
"Blacksun21" > wrote in message ... <good eats snipped> > >On the side, cole slaw lightly dressed with cilantro, > minced jalapeno, cumin, lime juice, oil and just a little mayo (and salt and > pepper). > This sounds VERY tasty. Try it with a nip of sour cream and brown sugar some time. > Mmm mmm mmm. > > Wish I had more time to cook. > > And Lord, let me live someplace where I can at least have a hibachi... > > Jen > San Francisco > > |
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calf liver, flank steak, good eats
_.-In rec.food.cooking, Mr. Wizard wrote the following -._
> "Blacksun21" > wrote in message > ... >>On the side, cole slaw lightly dressed with cilantro, >> minced jalapeno, cumin, lime juice, oil and just a little mayo (and salt > and >> pepper). >> > This sounds VERY tasty. > Try it with a nip of sour cream and brown sugar some time. I was thinkint the same of the sour cream. Don't know about the sugar though. Anyone have a stock recipie for this kind of slaw handy? I have never prepaird the stuff before but I am thinking that these variations on a KFC style slaw would be really good if done properly. -- .-')) http://asciipr0n.com/fp ('-. | It's a damn poor mind that ' ..- .:" ) ( ":. -.. ' | can only think of one way to ((,,_;'.;' UIN=66618055 ';. ';_,,)) | spell a word. ((_.YIM=Faux_Pseudo :._)) | - Andrew Jackson |
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