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Cookbook order arrived today
from Jessica's Biscuit
The Stonyfield Farm Yogurt Cookbook Pancakes from Morning to Midnight The Metropolitan Bakery Cookbook Everyday Cooking with Dr. Dean Ornish I don't need anymore cookbooks, but I couldn't resist :) Sue(tm) Lead me not into temptation... I can find it myself! |
Cookbook order arrived today
"Curly Sue" > wrote in message ... > from Jessica's Biscuit > > The Stonyfield Farm Yogurt Cookbook > Pancakes from Morning to Midnight > The Metropolitan Bakery Cookbook > Everyday Cooking with Dr. Dean Ornish > > I don't need anymore cookbooks, but I couldn't resist :) > > Sue(tm) > Lead me not into temptation... I can find it myself! Thanks, for taking the time to itemize the new books you sent. I always enjoy seeing what new cookbooks people buy, but specifically your list refers to a book that I did not know existed "The Stonyfield..." even though I use almost exclusively "Stonyfield Farm Yogurt." I also have "The Metropolitan Bakery Cookbook." I like the book, too. Dee Dee |
Cookbook order arrived today
On Tue, 18 Oct 2005 02:10:00 GMT, in rec.food.cooking, Curly Sue wrote:
>The Stonyfield Farm Yogurt Cookbook >Pancakes from Morning to Midnight I'd like to know more about these two. Doug -- Doug Weller -- exorcise the demon to reply Doug & Helen's Dogs http://www.dougandhelen.com A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com Doug's Archaeology Site: http://www.ramtops.co.uk |
Cookbook order arrived today
On Tue, 18 Oct 2005 05:28:50 +0100, Doug Weller
> wrote: >On Tue, 18 Oct 2005 02:10:00 GMT, in rec.food.cooking, Curly Sue wrote: > >>The Stonyfield Farm Yogurt Cookbook >>Pancakes from Morning to Midnight > >I'd like to know more about these two. > >Doug It will be a day or so before I get a chance to check them out (it's late now and I have to work 'til 8 pm tomorrow), but I'll write up a bit more about them then. The pancake one has numerous fruit and/or grain variations for breakfast and savory pancakes for later in the day (eg. wheatberry pancakes with crunchy salsa, sweet potato-chipotle pancakes), chapter on crepes and blintzes, dessert pancakes. Yogurt book has sauces, frappes, ethnic dishes, soups, curries, cakes.... More later! Sue(tm) Lead me not into temptation... I can find it myself! |
Cookbook order arrived today
On Mon, 17 Oct 2005 23:09:39 -0400, "Dee Randall"
> wrote: > >"Curly Sue" > wrote in message ... >> from Jessica's Biscuit >> >> The Stonyfield Farm Yogurt Cookbook >> Pancakes from Morning to Midnight >> The Metropolitan Bakery Cookbook >> Everyday Cooking with Dr. Dean Ornish >> >> I don't need anymore cookbooks, but I couldn't resist :) >> >> Sue(tm) >> Lead me not into temptation... I can find it myself! > >Thanks, for taking the time to itemize the new books you sent. I always >enjoy seeing what new cookbooks people buy, but specifically your list >refers to a book that I did not know existed "The Stonyfield..." even though >I use almost exclusively "Stonyfield Farm Yogurt." >I also have "The Metropolitan Bakery Cookbook." I like the book, too. >Dee Dee > I discovered the Metropolitan Bakery on a visit to the central market in Philly, so I'm excited to get the cookbook. However, the yellow print for recipe names is really annoying! Sue(tm) Lead me not into temptation... I can find it myself! |
Cookbook order arrived today
In article > ,
Dog3 > wrote: > (Curly Sue) looking for trouble wrote in > : > > > from Jessica's Biscuit > > > > The Stonyfield Farm Yogurt Cookbook > > Pancakes from Morning to Midnight > > The Metropolitan Bakery Cookbook > > Everyday Cooking with Dr. Dean Ornish > > > > I don't need anymore cookbooks, but I couldn't resist :) > > > > Sue(tm) > > Lead me not into temptation... I can find it myself! > > > > I'm trying to clean out my unused cookbooks and I can't seem to part with > any of them. I have maybe 5 I no longer want out of the dozens I own. Gawd, > so many recipes, so little time. > I haven't bought any new cookbooks for a while, and have pent-up demand now that I'm back to gainful, full-time employment. I'm thinking about Nick Malgieri's new baking book and Mark Bittman's new book. Any buzz on them? Cindy -- C.J. Fuller Delete the obvious to email me |
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