Hello everybody.

I'm hoping that somebody out there knows of a recipe for a small pastry
called "Petit Pate" famous in Pezenas in the Languedoc region of SW France.

I know that they are made from a hot water crust pastry filled with minced
lamb, lemon zest and mixed spice - but I can't find a single recipe for them
on any sites I've searched on through Google (plenty of references to the
pastries, but no recipes)

I was fortunate enough to have sampled them whilst on holiday near Pezenas a
few years ago and would love to make them at Christmas time.

If you happen to know a recipe you'd be willing to share, please let me
know.

Kind regards,

F