From the Food Network web site:
http://www.foodnetwork.com/food/show..._38715,00.html

Light and Healthy Desserts

These desserts are not only delicious, they’re
healthy. Sandra will show you the semi-homemade
way to make Dried Fruit Compote, Lemon Cream
Napoleon, Mocha Phyllo Cup, and for cocktail time,
a Lemon and Fresh Strawberry Daiquiri that tastes
as great as it sounds!

They're delicious AND healthy? I guess they all contain almonds.
By the look of the "recipes", it appears that SLop is going to town
with instant pudding and Cool Whip ™ this week. Hmm, looks like the
Daiquiri is ACTUALLY a dacquoise and she applies PAM ™ to the phyllo sheets...

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee.

On Sat, 01 Oct 2005 11:00:12 GMT, Ubiquitous wrote:

> hey're delicious AND healthy? I guess they all contain almonds.
> By the look of the "recipes", it appears that SLop is going to town
> with instant pudding and Cool Whip ™ this week. Hmm, looks like the
> Daiquiri is ACTUALLY a dacquoise and she applies PAM ™ to the phyllo sheets...



Yep the recipe were fairly disgusting. The phyllo cups she used Pam spray
on each layer,cutand stuck them in a muffin tin, Filled the baked cups with
prepared instant sugar free pudding and topped it with the tinyest bit of
cool whip she pipped on with her ziplock trick. I personally think she
gets a kickback every time she uses the Ziplock bags as piping bags. She
first piped the puddin into the cups then piped the cool whip (which she
didnt spoon into the bag she just stuck the whole container in the bag
flipped it over and smooshed it out)
Her big "Secret" to the whole thing was adding a tablespoon of instant
espresso powder to the pudding.

She was making something else and it looked like she had a bolw of sliced
almonds on her work surface but i didnt see her use any in the recipe.
Totally shocked me.
I was actually surprised she made the boxed instant pudding, one other
recipe i saw her make "trifle" she used pudding cups like from the kids
lunchboxes and defrosted Sara Lee Poundcake

Wow, the rest of the missing recipes finally have been posted today.
What's going on with these people?

http://www.foodnetwork.com/food/show..._38715,00.html

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee.

In article > ,
wrote:

>I was channel flipping the other day and her show was just starting. I
>seldom watch the network these days. I watched maybe 5 minutes of her show
>and changed channels in disgust. She was doing a poached salmon (I think,
>she just kept referring to it as "the fish"). First she slapped 4 fillets
>in a pan and then poured water into the pan stating "So you can see how
>much liquid you need". She proceeds to haul "the fish" out of the pan and
>adds her sauce (or whatever it was). Then she puts "the fish" back into
>the pan. That's when I changed channels. Dumbest thing I've seen in a
>long time. Except for myself, in the mirror, first thing in the morning

Ah, the Hokey Pokey Haddock!

You put the haddock in
You take the haddock out
You add a little beer
and you stir it all about
Squeeze a little lemon
Let it simmer for awhile
THAT'S what it's all a-bout!

SLop certainly has a way of making things more complicated than neccessary.

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee.