The Houston Chronicle Newspaper
http://www.chron.com/content/chronicle/food/

The Dallas Morning News
http://www.dallasnews.com/texasliving/food/

The New York Times
http://www.nytimes.com/pages/dining/index.html

Becca wrote:

> The Houston Chronicle Newspaper
> http://www.chron.com/content/chronicle/food/
>
> The Dallas Morning News
> http://www.dallasnews.com/texasliving/food/
>
> The New York Times
> http://www.nytimes.com/pages/dining/index.html


There are links to most every US and Canadian newspaper food section extant
(and also international) at:

http://www.sautewednesday.com/

Click on "Newpaper Sections" on the right....

--
Best
Greg



>

In article . net>,
"Gregory Morrow" > wrote:

> There are links to most every US and Canadian newspaper food section
> extant (and also international) at:

> http://www.sautewednesday.com/
>
> Click on "Newpaper Sections" on the right....

Great site, Greg. Thanks. Minneapolis' Taste Section is an
award-winning section, but you have to find it under Star Tribune, not
Minneapolis (in their alphabetizing system).
--
-Barb, <www.jamlady.eboard.com> Sam I Am updated 5/30/04.
Only 7 days until my birthday. "Shop early, shop often, shop
big." Good gin and cheap chocolate preferred. Or is it cheap
gin and good chocolate? I can never remember. . . .A diamond bracelet
would be nice. . .

Gregory Morrow wrote:
> There are links to most every US and Canadian newspaper food section
> extant (and also international) at:
>
> http://www.sautewednesday.com/
>
> Click on "Newpaper Sections" on the right....

This is great, I have already found a few recipes I want to try. Thanks
so much.

Becca

august wrote:

> http://www.theage.com.au/entertainme...ure/index.html

Thanks. I enjoyed the article on "Simple Soups". I am going to Florida
next week, but when I come home, I am cooking the Wild Mushroom Soup.
Thanks again.

Becca

Becca > wrote in :

>
> Gregory Morrow wrote:
>> There are links to most every US and Canadian newspaper food section
>> extant (and also international) at:
>>
>> http://www.sautewednesday.com/
>>
>> Click on "Newpaper Sections" on the right....
>
> This is great, I have already found a few recipes I want to try. Thanks
> so much.
>
> Becca
>
>

http://lifewise.canoe.ca/LifewiseFooddrink/home.html

--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------
FIELDS, W. C.

Barb wrote:

> In article . net>,
> "Gregory Morrow" > wrote:
>
> > There are links to most every US and Canadian newspaper food section
> > extant (and also international) at:
>
> > http://www.sautewednesday.com/
> >
> > Click on "Newpaper Sections" on the right....
>
> Great site, Greg. Thanks. Minneapolis' Taste Section is an
> award-winning section, but you have to find it under Star Tribune, not
> Minneapolis (in their alphabetizing system).


It's a good section, I'll bookmark it....

[The Star - Tribune is a pretty good paper. When Gorbachev visited
Minnesota in 1991 (?) I wrote them and got the issues that covered his
visit...it was a big deal (and they kindly sent me the issues for free). I
sent them to a family in Moscow I was penpals with at the time (I also sent
them food parcels as the victual sitch there was dire...) - I wanted them to
see all the hoopla that Gorby was getting in the States at that time...]

Unfortunately our two Chicago papers (Tribune and Sun - Times) have pretty
crummy food sections...mostly re - rehashed wire service stuff and articles
seemingly meant for 10 year - olds. We are a great food town and deserve
better. I get most of my Chicago food info these days from
www.chowhound.com ....

--
Best
Greg

.. . .

"Gregory Morrow" > wrote in
message ink.net...
>
> Barb wrote:
>
> > In article . net>,
> > "Gregory Morrow" > wrote:
> >
> > > There are links to most every US and Canadian newspaper food section
> > > extant (and also international) at:
> >
> > > http://www.sautewednesday.com/
> > >
> > > Click on "Newpaper Sections" on the right....
> >
> > Great site, Greg. Thanks. Minneapolis' Taste Section is an
> > award-winning section, but you have to find it under Star Tribune, not
> > Minneapolis (in their alphabetizing system).
>
>
> It's a good section, I'll bookmark it....
>
> [The Star - Tribune is a pretty good paper. When Gorbachev visited
> Minnesota in 1991 (?) I wrote them and got the issues that covered his
> visit...it was a big deal (and they kindly sent me the issues for free).
I
> sent them to a family in Moscow I was penpals with at the time (I also
sent
> them food parcels as the victual sitch there was dire...) - I wanted them
to
> see all the hoopla that Gorby was getting in the States at that time...]
>
> Unfortunately our two Chicago papers (Tribune and Sun - Times) have pretty
> crummy food sections...mostly re - rehashed wire service stuff and
articles
> seemingly meant for 10 year - olds. We are a great food town and deserve
> better. I get most of my Chicago food info these days from
> www.chowhound.com ....
>
> --
> Best
> Greg
>
> . . .
>
Thanks for the link! What a great site! Like you I am in Chicago and the
Tribune Food section is pretty bad. I assume the Sun Times is even worse
but I almost never look at the Sun Times anymore! Since Grant Achatz is
leaving Trio soon I am going to eat there next week. I am pretty excited
even if it *does* mean a drive to Evanston. I was motivated to make the
drive based on several reviews including some remarkably comprehensive ones
on Chowhound.

Again, thanks for the link!

Kate

On Fri, 18 Jun 2004 16:47:45 GMT, "Gregory Morrow"
> wrote:

>
>Barb wrote:
>
>> In article . net>,
>> "Gregory Morrow" > wrote:
>>
>> > There are links to most every US and Canadian newspaper food section
>> > extant (and also international) at:
>>
>> > http://www.sautewednesday.com/
>> >
>> > Click on "Newpaper Sections" on the right....
>>
>> Great site, Greg. Thanks. Minneapolis' Taste Section is an
>> award-winning section, but you have to find it under Star Tribune, not
>> Minneapolis (in their alphabetizing system).
>
>
Great site indeed. While you are there, look under news to a "wine
wars" story from the SF Chronicle or click this:

http://sfgate.com/cgi-bin/article.cg...IG6J6RKEP1.DTL


I found this fascinating, as well as hilarious. I can believe the
European critics can honestly think this sort of wine is vulgar, but,
as one of the five people who actually liked Calloway's 1975 Petit
Sirah, I can't throw stones.

And if Parker is responsible for the winemaking techniques that
produce $5 Borsau I say more power to him.



Rodney Myrvaagnes NYC J36 Gjo/a


Capsizing under chute, and having the chute rise and fill without tangling, all while Mark and Sally are still behind you

august wrote:
> :
>
>>> august wrote:
>>>
>>> > http://www.theage.com.au/entertainme...ure/index.html
>>>
>>> Thanks. I enjoyed the article on "Simple Soups". I am going to
>>> Florida next week, but when I come home, I am cooking the Wild
>>> Mushroom Soup. Thanks again.
>>>
> My pleasure. Enjoy!

I love the Epicure section of the Age .. mmm