Hi guys:

This is a recipe for a simple milk based indian sweet - Basundi:

http://www.rupenrao.com/recipe.asp?rid=165

Ronnie

> wrote in message
ups.com...
> Hi guys:
>
> This is a recipe for a simple milk based indian sweet - Basundi:
>
> http://www.rupenrao.com/recipe.asp?rid=165
>
> Ronnie

Yes, love those Indian sweets, but don't enjoy stirring every few minutes
and watching the bottom of the pot.
Thanks, tho.
Dee Dee

On Mon, 26 Sep 2005 14:58:20 -0400, "Dee Randall"
> wrote:

>
> wrote in message
oups.com...
>> Hi guys:
>>
>> This is a recipe for a simple milk based indian sweet - Basundi:
>>
>> http://www.rupenrao.com/recipe.asp?rid=165
>>
>> Ronnie
>
>Yes, love those Indian sweets, but don't enjoy stirring every few minutes
>and watching the bottom of the pot.
>Thanks, tho.
>Dee Dee
>


I have a widget that does it for me. It sounds as if it'd be useless
and just one of those things that'd wind up at a garage sale, but when
I am making custard for ice cream base, or lemon filling for pie of
any puddings, this thing is invaluable. I love it.
http://www.ekitchengadgets.com/sthafrstcost.html

Boron

"Boron Elgar" > wrote in message
news
> On Mon, 26 Sep 2005 14:58:20 -0400, "Dee Randall"
> > wrote:
>
>>
> wrote in message
roups.com...
>>> Hi guys:
>>>
>>> This is a recipe for a simple milk based indian sweet - Basundi:
>>>
>>> http://www.rupenrao.com/recipe.asp?rid=165
>>>
>>> Ronnie
>>
>>Yes, love those Indian sweets, but don't enjoy stirring every few minutes
>>and watching the bottom of the pot.
>>Thanks, tho.
>>Dee Dee
>>
>
>
> I have a widget that does it for me. It sounds as if it'd be useless
> and just one of those things that'd wind up at a garage sale, but when
> I am making custard for ice cream base, or lemon filling for pie of
> any puddings, this thing is invaluable. I love it.
> http://www.ekitchengadgets.com/sthafrstcost.html
>
> Boron

Whoa, I'm getting myself one of those!
Thanks, Boron.
Dee Dee

In article . com>, wrote:
>Hi guys:
>
>This is a recipe for a simple milk based indian sweet - Basundi:
>
>http://www.rupenrao.com/recipe.asp?rid=165

G'day Ronnie,

When I was in southern India years ago I tried some of those Indian
confections made largely on reduced milk (IIRC 8-).

I thought this might have been one of them, but it appears it's served
as a liquid rather than a "lolly"?

Do you have a good recipe for the "lolly" style? (Though I guess that
would mean even *longer* stirring -- I wonder if those gizmos
mentioned by Boron would be available here in Oz. ;-)
<http://www.ekitchengadgets.com/sthafrstcost.html>

[Added aus.food to Newsgroups for any feedback on that.]


Cheers, Phred.

--
LID