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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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~patches~ > wrote: > OmManiPadmeOmelet wrote: > > <snip> > > Sterno is not great, but it works for backup... > > > > Anyone know if it generates corbon monoxide? > > The problem with sterno is over time it evapourates so after a period of > time the tin becomes useless. This came from our y2k preparedness. I > would think sterno like anything burning would create carbon monoxide > but it must not be much because sterno is used in chaffing dishes. We > got this really neat stuff - compressed tioxane from an army surplus for > y2k. Each pack is enough to cook one meal and after the y2k scare > passed it made dandy firestarter for campfires. We still have a couple > of packs left just in case. By now they are likely explosives ![]() heh! The only thing I stocked up on for Y2K was cat and dog food. Stored 30 days worth! We have 2 weeks worth right now just in case of flash flooding. -- Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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