General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 08-06-2004, 06:29 PM
David Barto
 
Posts: n/a
Default SAN DIEGO COOK-IN

Charles Gifford wrote:
You people are too young to know what an "Anything-In" is. History means
nothing anymore. sigh Kids today.

I hope I understand. You mean a 'sit-in' as a way of taking
control? At a cook-in we take control of someone's kitchen ;-)
I am not 50 yet, but I remember the people who tried to voice their
abhorrence of the Vietnam war.

Back on topic- I finally found something to put in the empty
drawer in the kitchen. Last October, I asked the attendees, what
to do with the empty drawer. Most just growled something about
having that many drawers in a kitchen...

We are really looking forward to cooking with ya'll.
See you Saturday.


Katherine G. Barto


  #4 (permalink)   Report Post  
Old 09-06-2004, 12:00 AM
Charles Gifford
 
Posts: n/a
Default SAN DIEGO COOK-IN


"David Barto" wrote in message
...
Charles Gifford wrote:
You people are too young to know what an "Anything-In" is. History means
nothing anymore. sigh Kids today.

I hope I understand. You mean a 'sit-in' as a way of taking
control? At a cook-in we take control of someone's kitchen ;-)
I am not 50 yet, but I remember the people who tried to voice their
abhorrence of the Vietnam war.


Indeed. There were many __-In events; lie-, stand-, sleep-, and especially
the wonderful Love-Ins (I can fondly discuss these with a little liquid
encouragement). Our Cook-Ins are more like the immortal Laugh-Ins.

Back on topic- I finally found something to put in the empty
drawer in the kitchen. Last October, I asked the attendees, what
to do with the empty drawer. Most just growled something about
having that many drawers in a kitchen...


Gonna be a surprise eh?

We are really looking forward to cooking with ya'll.
See you Saturday.


Katherine G. Barto


Thank you Katherine. I'm looking forward to it too!


  #5 (permalink)   Report Post  
Old 09-06-2004, 12:50 AM
Blair P. Houghton
 
Posts: n/a
Default SAN DIEGO COOK-IN

Charles Gifford wrote:
You people are too young to know what an "Anything-In" is. History means
nothing anymore. sigh Kids today.


I'm guessing you're approaching a hundred, then. Because
Mario Savio didn't invent them:

http://en.wikipedia.org/wiki/Sit-in

--Blair
"He just turned them into a great
way to get laid."


  #6 (permalink)   Report Post  
Old 09-06-2004, 05:45 PM
Pan Ohco
 
Posts: n/a
Default SAN DIEGO COOK-IN

On Tue, 08 Jun 2004 17:49:28 GMT, smithfarms pure kona
wrote:



Kinda OT but..... an extra drawer? Drool. We have a kitchen without
even one drawer. Kind of a ramshackle coffee "shack" that works for
many years..but I lust for drawers.
Thunder

I'm building a new house, and in the kitchen, the island is nothing
but drawers. I specified this due to the lack of drawers in my present
kitchen.
Pan Ohco
  #7 (permalink)   Report Post  
Old 10-06-2004, 01:23 AM
JimLane
 
Posts: n/a
Default SAN DIEGO COOK-IN

Pan Ohco wrote:

On Tue, 08 Jun 2004 17:49:28 GMT, smithfarms pure kona
wrote:



Kinda OT but..... an extra drawer? Drool. We have a kitchen without
even one drawer. Kind of a ramshackle coffee "shack" that works for
many years..but I lust for drawers.
Thunder


I'm building a new house, and in the kitchen, the island is nothing
but drawers. I specified this due to the lack of drawers in my present
kitchen.
Pan Ohco


Many years ago, my mother had her kitchen redone with drawers, excepting
the space under the sink. Working fine some 20 years later.

If you're doing this, make sure any drawers that will hold heavy pans,
dishes. . . are on high grade glides designed for the weight. Those
silly little wooden goodies under the center of most drawers won't cut it.


jim
  #8 (permalink)   Report Post  
Old 10-06-2004, 02:42 AM
Orion
 
Posts: n/a
Default SAN DIEGO COOK-IN


"David Barto" wrote in message
...
Charles Gifford wrote:
You people are too young to know what an "Anything-In" is. History means
nothing anymore. sigh Kids today.

I hope I understand. You mean a 'sit-in' as a way of taking
control? At a cook-in we take control of someone's kitchen ;-)
I am not 50 yet, but I remember the people who tried to voice their
abhorrence of the Vietnam war.

Back on topic- I finally found something to put in the empty
drawer in the kitchen. Last October, I asked the attendees, what
to do with the empty drawer. Most just growled something about
having that many drawers in a kitchen...

We are really looking forward to cooking with ya'll.
See you Saturday.


Katherine G. Barto


A family situation has come up and I won't be able to make it. I'm hoping
that there will be other times to meet some of my local yokals and have some
fun. I'll likely be out of town during the event, my mom is really old and
ill. I think it's great you opening your home to virtual strangers like
myself, thanks for that.

Suzan


  #9 (permalink)   Report Post  
Old 21-05-2005, 11:48 PM
Charles Gifford
 
Posts: n/a
Default

Only one month until the San Diego Annual Cook-In! The cook-in will be on
Saturday June 25th at the Barto's hilltop home in Poway. Everyone is
invited. We are a nice group of people........especially after a few drinks.
You can expect lots of good food, drink and conversation (gossip).

If you would like to attend or would like more information, please email me.
Use this addy and reference the cook-in in the subject line so you don't get
stuck in my filter. If you have special needs or specific questions, let me
know. I will be sending out information to the list of attendees this coming
week. Don't be shy, you really will have a good time. We are very informal
here in SoCal and cooking expertise is not important though valued.

Charliam


  #10 (permalink)   Report Post  
Old 25-05-2005, 07:47 PM
Charles Gifford
 
Posts: n/a
Default


"Charles Gifford" wrote in message
ink.net...
Only one month until the San Diego Annual Cook-In! The cook-in will be on
Saturday June 25th at the Barto's hilltop home in Poway.

snip

If you are supposed to be on the list but haven't received the information
emails, I have screwed up. Let me know please and I will get it corrected.

Charliam




  #11 (permalink)   Report Post  
Old 27-05-2005, 04:38 AM
Terry Pulliam Burd
 
Posts: n/a
Default

On Wed, 25 May 2005 18:47:47 GMT, "Charles Gifford"
wrote:

If you are supposed to be on the list but haven't received the information
emails, I have screwed up. Let me know please and I will get it corrected.


Lookin' forward to it, Charlie. Am fingerin' my recipe collection and
eyeballin' the wine cellar. Bill's in charge of the beer :-)

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"
  #12 (permalink)   Report Post  
Old 27-05-2005, 10:01 PM
Charles Gifford
 
Posts: n/a
Default


"Terry Pulliam Burd" wrote in message
...

Lookin' forward to it, Charlie. Am fingerin' my recipe collection and
eyeballin' the wine cellar. Bill's in charge of the beer :-)

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA


Bill is an excellent beer chooser and supplier! I have been thinking about
recipes too. Going in the direction of cherry Jell-O and Cool Whip. grin

Charlie


  #13 (permalink)   Report Post  
Old 05-06-2005, 11:58 PM
David Barto
 
Posts: n/a
Default

Charles Gifford wrote:

Only one month until the San Diego Annual Cook-In! The cook-in will be on
Saturday June 25th at the Barto's hilltop home in Poway. Everyone is
invited. We are a nice group of people........especially after a few drinks.
You can expect lots of good food, drink and conversation (gossip).

If you would like to attend or would like more information, please email me.
Use this addy and reference the cook-in in the subject line so you don't get
stuck in my filter. If you have special needs or specific questions, let me
know. I will be sending out information to the list of attendees this coming
week. Don't be shy, you really will have a good time. We are very informal
here in SoCal and cooking expertise is not important though valued.

Charliam



Hello All,

Katherine Barto here. Let's see how many people we can get
here. Jamie, Brian, Charlie, Koko, Stan, Rich and Patti, Debbie, Peter
(Stuart, and Catherine too!)
Mimi (and bring J.B.) Jack if you want to come on out again, we would
like more bluefish! Patrick and Nancy, Jim Lane, Charlotte Blackmer.
Terry and Bill, Debra, David. We always like extra Davids.
(All attendees last year.)
I'm still hoping to see the Hartmans here and the Testers too.


We have been a bit busy, but we are definitely happy to have the Cook-In
here. Charlie is so organized, so the list of hotels and general info on
cook-ins have already been posted.

Please e-mail me if anyone has questions:
We have a six burner propane stove on the kitchen island, two
electric ovens, a toaster oven, a grill outside, two refrigerators,
microwave, warming oven etc.

We really want you all to come,

Katherine Barto







  #15 (permalink)   Report Post  
Old 07-06-2005, 06:36 AM
sf
 
Posts: n/a
Default

On Mon, 06 Jun 2005 19:48:09 -0700, Terry Pulliam Burd wrote:

Just got a dehydrator and am thinking about making some beef jerky
from a recipe posted by Barb Shaller for one of my offerings...if it
turns out okay! Thus will Barb be represented, after all!


Jeeze, woman.... stop talking and start making that jerky!
Your "all talk and no do" is making me crazy.


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
San Diego Cook-in (Poway Cook-in) REC David Barto General Cooking 2 05-07-2004 10:52 PM
SAN DIEGO COOK-IN David Barto General Cooking 8 15-05-2004 11:37 PM
SAN DIEGO COOK-IN Charles Gifford General Cooking 49 08-05-2004 02:34 AM
San Diego Cook-In David Barto General Cooking 14 27-10-2003 09:18 AM
San Diego Cook-in David Barto General Cooking 31 25-10-2003 02:32 AM


All times are GMT +1. The time now is 07:16 AM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017