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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hi,
I made a ham last night and have lots of leftovers. I have been searching the net all day for a good leftover ham recipe but I can't find anything appealing - i.e. I don't want to cook it as an omlet, the casseroles don't really appeal to me because I don't like them, and soup just isn't the thing when it's this hot out. Anybody have a great idea for leftover ham? I'd really appreciate it. Take Care, Tracey |
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![]() Paisleyskye wrote: > Hi, > > I made a ham last night and have lots of leftovers. I have been searching > the net all day for a good leftover ham recipe but I can't find anything > appealing - i.e. I don't want to cook it as an omlet, the casseroles don't > really appeal to me because I don't like them, and soup just isn't the thing > when it's this hot out. > > Anybody have a great idea for leftover ham? I'd really appreciate it. > > Take Care, > Tracey Ham salad for sandwiches - on rustic bread would be great. Add some to Eggs Benedict. Make a Ham & Broccoli Quiche...or two - I buy those Pet Foods deep-dish frozen pie crusts and make two - one to freeze (quiche freezes beautifully) and one to eat now. Make Ham Croquettes (one of my favorites). Make Scalloped Potatoes with Ham. N. |
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Paisleyskye wrote:
> Hi, > > I made a ham last night and have lots of leftovers. I have been searching > the net all day for a good leftover ham recipe but I can't find anything > appealing - i.e. I don't want to cook it as an omlet, the casseroles don't > really appeal to me because I don't like them, and soup just isn't the thing > when it's this hot out. > > Anybody have a great idea for leftover ham? I'd really appreciate it. > > Take Care, > Tracey > > 1. Ham salad--grind or chop ham, add chopped pickle, finely chopped onion, and mayonnaise. 2. Macaroni and cheese with minced ham added 3. Saute shredded potatoes (fresh or frozen), chopped oinion and green or red pepper and cubed ham. Add cheese (optional) and let it melt before serving. 4. Make a chef's salad with salad greens, cubes of ham, cheese, tomato, olives, fingers of bell pepper, and maybe wedges of hardboiled aggs. Serve a variety of dressing on the side (vinaigrette, ranch, blue cheese, or your family's favorite) gloria p |
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Paisleyskye wrote:
> I made a ham last night and have lots of leftovers. I have been searching > the net all day for a good leftover ham recipe but I can't find anything > appealing - i.e. I don't want to cook it as an omlet, the casseroles don't > really appeal to me because I don't like them, and soup just isn't the thing > when it's this hot out. Ham sandwiches, or even better, ham and pickle salad sandwiches. Diced ham is great in Quiche. Sliced cold ham is pretty good. |
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In article >,
"Paisleyskye" > wrote: > Hi, > > I made a ham last night and have lots of leftovers. I have been searching > the net all day for a good leftover ham recipe but I can't find anything > appealing - i.e. I don't want to cook it as an omlet, the casseroles don't > really appeal to me because I don't like them, and soup just isn't the thing > when it's this hot out. > > Anybody have a great idea for leftover ham? I'd really appreciate it. > > Take Care, > Tracey > > Sandwiches! Salads! Omelets... There are a TON of things you can do with ham! My personal favorite is beans, but you said you did not want to do soup... Cheers! -- Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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Tracey wrote:
> I made a ham last night and have lots of leftovers. I have been searching > the net all day for a good leftover ham recipe but I can't find anything > appealing - i.e. I don't want to cook it as an omlet, the casseroles don't > really appeal to me because I don't like them, and soup just isn't the > thing > when it's this hot out. > > Anybody have a great idea for leftover ham? I'd really appreciate it. Curried ham with pineapple over rice Ham with barbecue sauce, mustard greens, and cornbread Rice-paper rolls with ham, shredded carrots, and bean sprouts, with an apricot-guava dipping sauce Ham tacos with grilled-pineapple salsa Ham with plum salsa (or some kind of chutney), spaghetti squash, and broccoli or bok choy Ham with tostones (twice-fried plantains), black beans, and orange-jicama relish Bob |
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I sometimes mix ham cubes with cooked lima beans and a good white sauce
with mustard in it. Put it in a casserole with buttered crumbs on top and bake in moderate oven til bubbly. Nancree |
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Paisleyskye wrote on 08 Sep 2005 in rec.food.cooking
> Hi, > > I made a ham last night and have lots of leftovers. I have been > searching the net all day for a good leftover ham recipe but I can't > find anything appealing - i.e. I don't want to cook it as an omlet, > the casseroles don't really appeal to me because I don't like them, > and soup just isn't the thing when it's this hot out. > > Anybody have a great idea for leftover ham? I'd really appreciate it. > > Take Care, > Tracey > > Ham roll-ups...in a tortilla wrap put a thin slice of ham , thin slice of cheese and what ever else you'd like...roll it up and eat it cold or bake/microwave it. I'd go the soup route.I mean other than as cold cuts, sandwiches, salad or reheated as in ham and eggs...you're left with wrapping it in something...You could wrap it in a chicken breast or as a filling for a trout. Ham sandwich spread...in a food processor add ham, mayo, celery, mustard, red bell pepper and maybe nuts, relish or curry...then have at it. -- The eyes are the mirrors.... But the ears...Ah the ears. The ears keep the hat up. |
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![]() Paisleyskye wrote: > Hi, > > I made a ham last night and have lots of leftovers. I have been searching > the net all day for a good leftover ham recipe Ham Fried Rice is great, if you have leftover rice. Scramble a couple/three eggs in vegetable oil, chop up, then saute some onion, garlic (if you want), and diced ham. Remove from pot. Add a little more vegetable oil, then the cold, separated rice (fresh rice gets too gummy). Toss until heated through, season with salt, white pepper, dash of brown sugar, soy sauce and/or oyster sauce, then add back the other stuff. Add fresh bean sprouts and green onions, if you have it. You can add just about any meat/veggie combo. |
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Paisleyskye wrote:
> Hi, > > I made a ham last night and have lots of leftovers. I have been searching > the net all day for a good leftover ham recipe but I can't find anything > appealing - i.e. I don't want to cook it as an omlet, the casseroles don't > really appeal to me because I don't like them, and soup just isn't the thing > when it's this hot out. > > Anybody have a great idea for leftover ham? I'd really appreciate it. > > Take Care, > Tracey > > What about a white or alfredo type sauce with bite size pieces of ham and peas served over pasta? Quiche using ham is pretty good too. If it's warm out, I would be tempted to slice thinly and make into sandwiches or dice for a salad topping. |
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Paisleyskye wrote:
> Hi, > > I made a ham last night and have lots of leftovers. I have been searching > the net all day for a good leftover ham recipe but I can't find anything > appealing - i.e. I don't want to cook it as an omlet, the casseroles don't > really appeal to me because I don't like them, and soup just isn't the thing > when it's this hot out. > > Anybody have a great idea for leftover ham? I'd really appreciate it. > > Take Care, > Tracey > > I'd make beans and rice with ham, or a soup. -- saerah "It's not a gimmick, it's an incentive."- asterbark, afca aware of the manifold possibilities of the future "I think there's a clause in the Shaman's and Jujumen's Local #57 Union contract that they have to have reciprocity for each other's shop rules." -König Prüß |
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Paisleyskye wrote:
> Hi, > > I made a ham last night and have lots of leftovers. I have been searching > the net all day for a good leftover ham recipe but I can't find anything > appealing - i.e. I don't want to cook it as an omlet, the casseroles don't > really appeal to me because I don't like them, and soup just isn't the thing > when it's this hot out. > > Anybody have a great idea for leftover ham? I'd really appreciate it. > > Take Care, > Tracey > > you couldm freeze it, or put it into a soup and there must be pasta recipes out there. |
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![]() Paisleyskye wrote: [snip] > Anybody have a great idea for leftover ham? I'd really appreciate it. > Ham and Chinese cabbage go well together in a stir fry. Cut ham into thin bite-sized pieces. Cut Napa cabbage into 2" pieces. Heat peanut oil in heavy pan or wok. When quite hot, add two smashed garlic cloves and a few thin slices of fresh ginger. Stir for a few seconds and add the cabbage. Salt to taste (optional). Cook, stirring frequently, for about two minutes, then add the ham. Continue stirfrying just until ham is hot. Finish with a dollop of hoisin sauce. Serve with rice. -aem |
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![]() "Paisleyskye" wrote ... > Hi, > > I made a ham last night and have lots of leftovers. I have been searching > the net all day for a good leftover ham recipe but I can't find anything > appealing - i.e. I don't want to cook it as an omlet, the casseroles don't > really appeal to me because I don't like them, and soup just isn't the > thing > when it's this hot out. > > Anybody have a great idea for leftover ham? I'd really appreciate it. > > Take Care, > Tracey SWEET MUSTARD-GLAZED HAM AND PORK LOAF (Chris T.) 6 to 8 servings 1 lb firm and smoky baked ham, trimmed of any tough outer rind 1-1/2 lbs ground pork 1 c. finely crushed saltine crackers (about 30) 1 c. milk 1 tsp freshly ground pepper Sweet Mustard Glaze (recipe follows; start this as you're doing the ham loaf) In a food processor, finely chop the ham. In a large bowl, stir together the ham and pork. Add the cracker crumbs, milk and pepper; mix thoroughly. Transfer to a large shallow baking dish and form into a flat loaf. Bake in preheated 350° oven for 30 minutes. Spread 1/3 of the Sweet Mustard Glaze over the loaf and bake for 15 minutes. Spread half the remaining glaze over the loaf and bake for 15 to 20 minutes, or until the loaf is glazed and brown and a thermometer inserted in the center registers at least 165°. Let cool slightly, then transfer the loaf to a serving platter. Let stand for 10 minutes before slicing and serving. Serves 6 - 8 SWEET MUSTARD GLAZE (makes about 1 c): 1 c (packed) light brown sugar 1/3 c cider vinegar 1/3 c water 1/4 c Dijon-style mustard In a small, heavy, nonreactive saucepan, whisk together the brown sugar, vinegar, mustard and water over moderate heat. Bring to a boil, reduce the heat to low and simmer, stirring frequently, for 20 minutes. Let cool to room temperature. Drink Suggestion: The homespun mustard and pork flavors and the saltiness of the ham find their natural complement in the sweet but bitter notes of a rich ale, such as Anchor Steam Liberty Ale or a traditional English ale, such as Bass. Meat Substitution: I use turkey ham and ground turkey in this recipe, and it's just as good and lower fat. BAKED REUBEN STRATA 6 slices rye bread (preferably dill) 2 Tbsp prepared Russian or Thousand Island dressing 6 oz thinly sliced turkey, ham, or corned beef 1 1/2 c. rinsed and well-drained sauerkraut 2 dill pickles, chopped 1/2 tsp caraway seeds 2 c. shredded Swiss cheese 3 eggs 1 1/2 c. milk 1 Tbsp prepared yellow mustard In a buttered 7- x 11-in. pan, place 3 bread slices, cutting to fit. Spread 1 Tbsp dressing on bread. Layer with half of meat, sauerkraut, pickles, caraway seeds, and cheese. Repeat layers. Beat together eggs, milk, and mustard and pour over layers. Let stand while oven is heating or refrigerate 4 - 5 hours. Bake at 350°F for 40 minutes or until light golden and set in center. Serves 6 ASPARAGUS CHEESE STRATA (rec.food.cooking 11/4/96 - James Harvey) Source: Conifer Ridge Farm, Clearville, Pennsylvania This layered asparagus, cheese, and ham bake is a good choice to serve buffet-style because you can assemble it completely the day before, then cover and refrigerate it overnight. It cuts so easily, you can serve it in nice neat squares. Ingredients 1 pound fresh asparagus, steamed, or 2 packages (9 oz. each) frozen asparagus pieces 6 slices whole wheat bread (cracked wheat is better) Butter or margarine 2-1/4 cups (9 oz.) shredded cheddar cheese 1 cup coarsely chopped cooked ham 5 eggs 2 tablespoons instant minced onion 3/4 teaspoon each dry mustard and Worchestershire 1/4 teaspoon each salt and garlic powder (or more to taste) Dash of cayenne 1-3/4 cups milk Remove tough ends from fresh asparagus and cut diagonally into 1-inch pieces. Steam just until tender. Lift from pan with slotted spoon, drain, and set aside. (If using frozen asparagus, cook as directed on package; drain and set aside.) Trim crusts from bread. Butter slices lightly and fit into a lightly buttered 7 by 11-inch baking dish. Sprinkle 1-1/2 cups of the cheese over bread slices. Top with ham and asparagus pieces in even layers. In a bowl, stir together eggs, onion, mustard, Worchestershire, salt, garlic powder, and cayenne. Add milk and beat together until mixture is well blended. Pour evenly over layered ingredients. Cover and refrigerate for at least 8 hours or overnight Bake, uncovered, in a 350 degree oven for 30 minutes; then top with the remaining 3/4 cup cheese. Bake for an additional 10 minutes or until center of strata appears firm when dish is gently shaken. Let stand for 5 minutes before cutting into squares. Serves 6 to 8 > > |
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![]() "Paisleyskye" > wrote in message . .. > Hi, > > I made a ham last night and have lots of leftovers. I have been searching > the net all day for a good leftover ham recipe but I can't find anything > appealing - i.e. I don't want to cook it as an omlet, the casseroles don't > really appeal to me because I don't like them, and soup just isn't the thing > when it's this hot out. > > Anybody have a great idea for leftover ham? I'd really appreciate it. > > Take Care, > Tracey Ger out the: black eyed peas Lima Beans Ham salad Chef's Salad Pineapple Glazed Ham Steaks Ham and Eggs with Red eye gravy Red Eye Gravy According to legend and not necessarily facts, Andrew Jackson (1767-1845), 7th President of the United States, who was an American General at the time, called his cook over to tell him what to prepare. The cook had been drinking "moonshine" corn whiskey the night before and his eyes were as red as fire. General Jackson told the cook to bring him some country ham with gravy as red as his eyes. Some men nearby heard the general and from then on, ham gravy became "Red Eye Gravy." Dimitri |
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The definition of "eternity": Two people, and a HAM.
LOL Make a nice quiche. Make Ham Salad with finely processed ham, mayo, raisins, curry powder... Do a stir fry with broccoli, pineapple, onions and fine noodles |
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Mr Libido Incognito wrote:
> Paisleyskye wrote on 08 Sep 2005 in rec.food.cooking > >> Hi, >> >> I made a ham last night and have lots of leftovers. I have been >> searching the net all day for a good leftover ham recipe but I can't >> find anything appealing - i.e. I don't want to cook it as an omlet, >> the casseroles don't really appeal to me because I don't like them, >> and soup just isn't the thing when it's this hot out. >> >> Anybody have a great idea for leftover ham? I'd really appreciate >> it. >> >> Take Care, >> Tracey >> >> > > You could wrap it in a chicken breast I'm thinking chicken breasts stuffed with thinly sliced (almost shaved) ham and swiss... breaded and then baked or pan-fried. What the heck is that called? My mind is gone. Jill |
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"jmcquown" > said:
> I'm thinking chicken breasts stuffed with thinly sliced (almost shaved) ham > and swiss... breaded and then baked or pan-fried. What the heck is that > called? My mind is gone. Chicken Cordon Blue/Bleu, I believe. Carol -- http://www.manilowfund.com/ "You Deserve a Break Today" by Barry Manilow |
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![]() > >> Hi, > >> > >> I made a ham last night and have lots of leftovers. I have been > >> searching the net all day for a good leftover ham recipe but I can't > >> find anything appealing - i.e. I don't want to cook it as an omlet, > >> the casseroles don't really appeal to me because I don't like them, > >> and soup just isn't the thing when it's this hot out. > >> > >> Anybody have a great idea for leftover ham? I'd really appreciate > >> it. > >> > >> Take Care, > >> Tracey > >> > >> > > > > You could wrap it in a chicken breast > > I'm thinking chicken breasts stuffed with thinly sliced (almost shaved) ham > and swiss... breaded and then baked or pan-fried. What the heck is that > called? My mind is gone. > > Jill Chicken "Cordon Bleu" Hubert |
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On Fri 09 Sep 2005 03:01:15a, Damsel in dis Dress wrote in
rec.food.cooking: > "jmcquown" > said: > >> I'm thinking chicken breasts stuffed with thinly sliced (almost shaved) >> ham and swiss... breaded and then baked or pan-fried. What the heck is >> that called? My mind is gone. > > Chicken Cordon Blue/Bleu, I believe. > > Carol Or maybe Chicken Cordon Blur? :-) hiya hiya hiya -- Wayne Boatwright *¿* ____________________________________________ My doctor told me to stop having intimate dinners for four, unless there are three other people. |
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In article >,
"Paisleyskye" > wrote: > >I made a ham last night and have lots of leftovers. I have been searching >the net all day for a good leftover ham recipe but I can't find anything >appealing - i.e. I don't want to cook it as an omlet, the casseroles don't >really appeal to me because I don't like them, and soup just isn't the thing >when it's this hot out. > >Anybody have a great idea for leftover ham? I'd really appreciate it. Leftover cold ham? Jesus Christ, mate, just *eat* the bloody stuff! Nothing better than slices of cold ham... Bung it on a sandwich with mustard ar whatever if you must; but I'll take it straight, thank you! If you're having eggs for breaky (fried or poached) then eat plenty of ham with them too -- *don't* reheat it, just eat it cold with the cackleberries. If you've got any left, eat it with a salad for lunch. What's the problem? Cheers, Phred. -- LID |
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How about baked beans, ham kabobs, or cut into thick slices and throw on the
BBQ. MJ |
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![]() Paisleyskye wrote: > > I made a ham last night and have lots of leftovers. I have been searching > the net all day for a good leftover ham recipe but I can't find anything > appealing - i.e. I don't want to cook it as an omlet, the casseroles don't > really appeal to me because I don't like them, and soup just isn't the thing > when it's this hot out. > > Anybody have a great idea for leftover ham? I'd really appreciate it. MOM'S DEVILED HAM SPREAD My mother is a member of a club that meets during the months of July and August on Martha's Vineyard, where we have summered for more than thirty-five years. One season the members compiled a souvenir cookbook, and my mother contributed her recipe for a deviled ham spread that she makes from leftover ham. Like deviled eggs, it's devilishly simple and satanically good. It can be spread on pieces of celery or toast points. Those who do not want to use ham can substitute smoked chicken or smoked turkey. Can be prepared in 45 minutes or less. 1 1/2 cups minced cooked ham (about 6 ounces) 1/4 small habanero chili, or to taste, seeded and minced (wear rubber gloves) Worcestershire sauce to taste 2 to 3 tablespoons mayonnaise Accompaniment: celery boats and/or toast points In a bowl stir together ham, chili, Worcestershire sauce, just enough mayonnaise to bind ingredients, and salt and pepper to taste. Chill ham spread, covered, overnight. Serve spread with accompaniments. Gourmet --- Sheldon |
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![]() "Paisleyskye" > wrote in message . .. <snip> > Anybody have a great idea for leftover ham? I'd really appreciate it. > > Take Care, > Tracey Gloria and Dimitri both suggested chef's salad. Nice. I think it was Dimitri who suggested pan fried ham slices. My favorite. I also like creamed cubed ham (with peas if you like them) served over buttermilk biscuits or toast. Charlie |
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"Charles Gifford" > said:
> Gloria and Dimitri both suggested chef's salad. Nice. I think it was Dimitri > who suggested pan fried ham slices. My favorite. I also like creamed cubed > ham (with peas if you like them) served over buttermilk biscuits or toast. I haven't been following this thread (I'm WAY behind), but these are some of the things I do with leftover ham. Hopefully, these haven't all be mentioned already. ham fried rice (recipe on request) fried potato cubes, chopped onions, cubed ham, salt and pepper scalloped potatoes and ham omelettes or scrambled eggs ham salad sandwiches Soups (recipes available on request) navy bean soup potato leek soup wild rice soup lentil soup -- http://www.manilowfund.com/ "You Deserve a Break Today" by Barry Manilow |
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> Paisleyskye wrote on 08 Sep 2005 in rec.food.cooking
> >> Hi, >> >> I made a ham last night and have lots of leftovers. I have been >> searching the net all day for a good leftover ham recipe but I can't >> find anything appealing - i.e. I don't want to cook it as an omlet, >> the casseroles don't really appeal to me because I don't like them, >> and soup just isn't the thing when it's this hot out. >> >> Anybody have a great idea for leftover ham? I'd really appreciate >> it. There's always good, old fashioned ham salad: @@@@@ Now You're Cooking! Export Format Old Fashioned Ham Salad quick and easy, salads and salad dressings 2 1/2 cups cold ham; diced 1/2 cup celery; finely chopped 1/2 cup green onions; finely chopped 1/4 cup sweet pickles; finely chopped mayonnaise Combine all ingredients, adding mayonnaise just to bind. Arrange on a bed of greens and garnish with eggs, olives and/or sliced tomatoes, as desired, or serve in a sandwich. Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." -- Duncan Hines To reply, replace "spaminator" with "cox" |
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