* Exported from MasterCook *

Chicken Alfredo Soup

Recipe By :n/a
Serving Size : 4 Preparation Time :0:00
Categories : Soups/Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 boneless chicken breast
1/2 small onion
1 can mushrooms
1 can chicken broth
2 cups water
1/2 cup half-and-half or heavy cream
1/4 teaspoon garlic powder
= (or 1 crushed garlic clove)
Salt -- to taste
Freshly-ground black pepper -- to taste

Sautee chicken, onions and mushrooms until cooked. Dice chicken into
bite-sized pieces and add to water and chicken broth. Simmer until warm
and add garlic, salt and pepper. On warm add half-and-half.

This recipe yields 4 servings; 3 carb grams per serving.

Source:
"Low Carb Diet Recipes at http://www.dietlowcarb.com"
S(Formatted for MC6):
"06-28-2003 by Joe Comiskey - Mad's Recipe Emporium"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 17 Calories; trace Fat (20.9%
calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 195mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2
Vegetable.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0



--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

On Sun 07 Aug 2005 05:17:58p, Mr Libido Incognito wrote in
rec.food.cooking:

>
> * Exported from MasterCook *
>
> Chicken Alfredo Soup
>
> Recipe By :n/a
> Serving Size : 4 Preparation Time :0:00
> Categories : Soups/Stews
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 boneless chicken breast
> 1/2 small onion
> 1 can mushrooms
> 1 can chicken broth
> 2 cups water
> 1/2 cup half-and-half or heavy cream
> 1/4 teaspoon garlic powder
> = (or 1 crushed garlic clove)
> Salt -- to taste
> Freshly-ground black pepper -- to taste
>
> Sautee chicken, onions and mushrooms until cooked. Dice chicken into
> bite-sized pieces and add to water and chicken broth. Simmer until warm
> and add garlic, salt and pepper. On warm add half-and-half.
>
> This recipe yields 4 servings; 3 carb grams per serving.
>
> Source:
> "Low Carb Diet Recipes at http://www.dietlowcarb.com"
> S(Formatted for MC6):
> "06-28-2003 by Joe Comiskey - Mad's Recipe Emporium"
> - - - - - - - - - - - - - - - - - - -
>
> Per Serving (excluding unknown items): 17 Calories; trace Fat (20.9%
> calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg
> Cholesterol; 195mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2
> Vegetable.
>
>
> Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

It sounds good, but why not just call it Cream of Chicken Soup? It
certainly has no relationship to anything "Alfredo".

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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Wayne Boatwright wrote on 07 Aug 2005 in rec.food.cooking

> It sounds good, but why not just call it Cream of Chicken Soup? It
> certainly has no relationship to anything "Alfredo".
>

And your Point is?

I've tasted things a lot less like Alfredo than this soup, and they had
Alfredo in their name.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

On Sun 07 Aug 2005 06:00:22p, Mr Libido Incognito wrote in
rec.food.cooking:

> Wayne Boatwright wrote on 07 Aug 2005 in rec.food.cooking
>
>> It sounds good, but why not just call it Cream of Chicken Soup? It
>> certainly has no relationship to anything "Alfredo".
>>
>
> And your Point is?

The point is obvious.

> I've tasted things a lot less like Alfredo than this soup, and they had
> Alfredo in their name.

That's absolutely true, but is nevertheless not an apt description.

I don't *really* care what you call it. I just find it humorous (not you)
that so many things are called by names that are inaccurate.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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Tested on: 8/7/2005 6:25:02 PM
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Wayne Boatwright wrote on 07 Aug 2005 in rec.food.cooking

> On Sun 07 Aug 2005 06:00:22p, Mr Libido Incognito wrote in
> rec.food.cooking:
>
> > Wayne Boatwright wrote on 07 Aug 2005 in rec.food.cooking
> >
> >> It sounds good, but why not just call it Cream of Chicken Soup?
> >> It certainly has no relationship to anything "Alfredo".
> >>
> >
> > And your Point is?
>
> The point is obvious.
>
> > I've tasted things a lot less like Alfredo than this soup, and
> > they had Alfredo in their name.
>
> That's absolutely true, but is nevertheless not an apt description.
>
> I don't *really* care what you call it. I just find it humorous
> (not you) that so many things are called by names that are
> inaccurate.
>

But Wayne...I didn't name the recipe...So I can't be blamed for any short
comings the Name has....

People Frown on recipe re-naming. Just look at the crap I go thru when I
re-name myself...Never mind renaming the holy of holies...food.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

On Sun 07 Aug 2005 06:45:56p, Mr Libido Incognito wrote in
rec.food.cooking:

> Wayne Boatwright wrote on 07 Aug 2005 in rec.food.cooking
>
>> On Sun 07 Aug 2005 06:00:22p, Mr Libido Incognito wrote in
>> rec.food.cooking:
>>
>> > Wayne Boatwright wrote on 07 Aug 2005 in rec.food.cooking
>> >
>> >> It sounds good, but why not just call it Cream of Chicken Soup?
>> >> It certainly has no relationship to anything "Alfredo".
>> >>
>> >
>> > And your Point is?
>>
>> The point is obvious.
>>
>> > I've tasted things a lot less like Alfredo than this soup, and they
>> > had Alfredo in their name.
>>
>> That's absolutely true, but is nevertheless not an apt description.
>>
>> I don't *really* care what you call it. I just find it humorous
>> (not you) that so many things are called by names that are inaccurate.
>>
>
> But Wayne...I didn't name the recipe...So I can't be blamed for any short
> comings the Name has....
>
> People Frown on recipe re-naming. Just look at the crap I go thru when I
> re-name myself...Never mind renaming the holy of holies...food.
>

Alan, believe me, I'm not criticizing you. I'm just making light of the
Alfredo thing in general. If any food name is overused/misused, that's it.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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Mr Libido Incognito wrote:
> Wayne Boatwright wrote on 07 Aug 2005 in rec.food.cooking
>
>> It sounds good, but why not just call it Cream of Chicken Soup? It
>> certainly has no relationship to anything "Alfredo".
>>
>
> And your Point is?
>
> I've tasted things a lot less like Alfredo than this soup, and they
> had Alfredo in their name.

Add some freshly grated Parmesan

Jill

On 8 Aug 2005 03:30:10 +0200, Wayne Boatwright wrote:

> On Sun 07 Aug 2005 06:00:22p, Mr Libido Incognito wrote in
> rec.food.cooking:
>
> > Wayne Boatwright wrote on 07 Aug 2005 in rec.food.cooking
> >
> >> It sounds good, but why not just call it Cream of Chicken Soup? It
> >> certainly has no relationship to anything "Alfredo".
> >>
> >
> > And your Point is?
>
> The point is obvious.
>
> > I've tasted things a lot less like Alfredo than this soup, and they had
> > Alfredo in their name.
>
> That's absolutely true, but is nevertheless not an apt description.
>
> I don't *really* care what you call it. I just find it humorous (not you)
> that so many things are called by names that are inaccurate.

Knock, Knock, Knock.... Yooo Hooo Wayne! He's yanking your chain.

"Mr Libido Incognito" > wrote in message
...
>
> * Exported from MasterCook *
>
> Chicken Alfredo Soup
<snip>

AAAARGH! Wouldn't touch this one with a ten-foot fettuccine.

Felice

Mi e' parso che Mr Libido Incognito abbia scritto:


>> That's absolutely true, but is nevertheless not an apt
>> description.

> But Wayne...I didn't name the recipe...So I can't be
> blamed for any short comings the Name has....

Exact, and remember: when you drive back from the supermarket and
you have bought butter and parmesan, you're driving an Alfredo
Car
--
Vilco
Think Pink , Drink Rose'

"Mr Libido Incognito" > wrote in message
...
>
> * Exported from MasterCook *
>
> Chicken Alfredo Soup
>
> Recipe By :n/a
> Serving Size : 4 Preparation Time :0:00
> Categories : Soups/Stews
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 boneless chicken breast
> 1/2 small onion
> 1 can mushrooms
> 1 can chicken broth
> 2 cups water
> 1/2 cup half-and-half or heavy cream
> 1/4 teaspoon garlic powder
> = (or 1 crushed garlic clove)
> Salt -- to taste
> Freshly-ground black pepper -- to taste
>
> Sautee chicken, onions and mushrooms until cooked. Dice chicken into
> bite-sized pieces and add to water and chicken broth. Simmer until warm
> and add garlic, salt and pepper. On warm add half-and-half.
>
> This recipe yields 4 servings; 3 carb grams per serving.
>
> Source:
> "Low Carb Diet Recipes at http://www.dietlowcarb.com"
> S(Formatted for MC6):
> "06-28-2003 by Joe Comiskey - Mad's Recipe Emporium"
> - - - - - - - - - - - - - - - - - - -

You forgot the Velveeta.

Dimitri

"Mr Libido Incognito" > wrote in message
...
> Wayne Boatwright wrote on 07 Aug 2005 in rec.food.cooking
>
> > On Sun 07 Aug 2005 06:00:22p, Mr Libido Incognito wrote in
> > rec.food.cooking:
> >
>
> But Wayne...I didn't name the recipe...So I can't be blamed for any short
> comings the Name has....
>
> People Frown on recipe re-naming. Just look at the crap I go thru when I
> re-name myself...Never mind renaming the holy of holies...food.


You renamed yourself again? When did this happen? I was only gone for 2
days!

kili