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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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pat wrote:
> Hello > > Seems I have a ton of Summer squash...Iv boiled them and fry them > lookin for other recipes maybe some cassrole dishes??? thanks > > Tried and true! Squash Casserole (may be doubled) 2 c. sliced yellow (crookneck) squash 1 c. grated Parmesan cheese 1 c. cornbread stuffing crumbs 1 c. milk 1 small minced onion 1 Tbs. butter 2 eggs, lightly beaten 1/2 tsp. salt 1/4 tsp. pepper Combine all ingredients. Place in a 1-1/2 quart casserole dish. Bake at 350F for 1 hour until set and golden brown on top. If using fresh leftover cornbread for stuffing, cut the liquid slightly. Jill |
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pat > wrote:
> Hello > > Seems I have a ton of Summer squash...Iv boiled them and fry them lookin for > other recipes maybe some cassrole dishes??? thanks Not exactly a casserole, but I saute potatoes onions and kielbasa (or other smoked sausage) with some oil/butter and salt&pepper until the potatoes are almost done, and then add cubed summer squash and cook another 5 or 10 minutes. yummy. serene |
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pat wrote:
> > Hello > > Seems I have a ton of Summer squash...Iv boiled them and fry them lookin for > other recipes maybe some cassrole dishes??? thanks > > I don't have a recipe per se but I like to take zucchini and yellow squash, red bell peppers, canned diced tomatoes (it's too hard to find really good vine-ripened tomatoes even in the summer without getting up early and traipsing to the farmer's market and even then they're not necessary vine- ripened enough for me - the farmers say that if they pick them that ripe then if they don't sell them they are lost because they don't last long enough to do something else with them - I got the same excuse about the peaches), some Italian-type herbs (parsley, basil, oregano, etc. - whatever you like). Cut everything up and toss in a large skillet and pour on the tomatoes, sprinkle with the herbs and salt and pepper to taste and cook until done. I serve it over rice. I call it my summer vegetable stew as I only make it in the summer. It's also good with some Italian sausage cut up and browned in the skillet before you add the rest of the stuff. Kate |
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Kate Connally wrote:
> > pat wrote: > > > > Hello > > > > Seems I have a ton of Summer squash...Iv boiled them and fry them lookin for > > other recipes maybe some cassrole dishes??? thanks > > > > > > I don't have a recipe per se but I like to take zucchini > and yellow squash, red bell peppers, canned diced tomatoes > (it's too hard to find really good vine-ripened tomatoes even > in the summer without getting up early and traipsing to the > farmer's market and even then they're not necessary vine- > ripened enough for me - the farmers say that if they pick > them that ripe then if they don't sell them they are lost > because they don't last long enough to do something else > with them - I got the same excuse about the peaches), some > Italian-type herbs (parsley, basil, oregano, etc. - whatever > you like). Cut everything up and toss in a large skillet > and pour on the tomatoes, sprinkle with the herbs and salt > and pepper to taste and cook until done. I serve it over > rice. I call it my summer vegetable stew as I only make it > in the summer. It's also good with some Italian sausage > cut up and browned in the skillet before you add the rest > of the stuff. > > Kate Oops, I forgot onion and garlic! Kate |
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