"TammyM" > ha scritto nel messaggio
...
>
> "Pandora" > wrote in message
> ...
>
>> I'll give you recipe as soon as possible. I will make
>> Gnocchi today or tomorrow.
>> Cheers
>> Pandora
>
> I am eagerly awaiting your posting of this recipe! Do you think it would
> go
> well with the pork loin braised in milk?

Surely!!!! Bob gave us a good idea!
Cheers
Pandora
Ps. I Am curious like a cat. I Am very nearly to do them now )))
I let you know.
>
> TammyM -- will buy chestnut flour this w/e
>
>
>

Pandora wrote:
>
> I will make this week. Then I will tell you.
> Cheers
> Pandora.
>

Thanks! I see you have been experimenting since then.

--
Jean B.

"Jean B." > ha scritto nel messaggio
...
> Pandora wrote:
>>
>> I will make this week. Then I will tell you.
>> Cheers
>> Pandora.
>>
>
> Thanks! I see you have been experimenting since then.
>
> --
> Jean B.

Yes. You are right: experiments )
Pandora

"Pandora" > wrote in message
...
>
> "TammyM" > ha scritto nel messaggio
> ...
> >
> > "Pandora" > wrote in message
> > ...
> >
> >> I'll give you recipe as soon as possible. I will make
> >> Gnocchi today or tomorrow.
> >> Cheers
> >> Pandora
> >
> > I am eagerly awaiting your posting of this recipe! Do you think it
would
> > go
> > well with the pork loin braised in milk?
>
> Surely!!!! Bob gave us a good idea!
> Cheers
> Pandora
> Ps. I Am curious like a cat. I Am very nearly to do them now )))
> I let you know.
> >
> > TammyM -- will buy chestnut flour this w/e

I have seen it now! I will, with my wife, be searching now for the chestnut
flour - I will let you know if we make it well or not - thanks for the
recipe Pandora ',;~}~


Shaun aRe
--
May all your wishes be both wise and fulfilled.

Pandora wrote:
>
> Yes. You are right: experiments )
> Pandora
>
>
I like the idea of rolling such things on a grooved cutting
board. :-)

--
Jean B.

"Jean B." > ha scritto nel messaggio
...
> Pandora wrote:
>>
>> Yes. You are right: experiments )
>> Pandora
> I like the idea of rolling such things on a grooved cutting board. :-)
> --
> Jean B.

Ohhhhh! Yes ! It is really an exciting experience!
Gnocchi like this, are more beautiful and much more good than the simple
version.
Cheeers
Pandora

Dee Randall wrote:
>
> "Shaun aRe" > wrote in message
> eenews.net...
> >
> > "Arri London" > wrote in message
> > ...
> >>
> >>
> >> Shaun aRe wrote:
> >> >
> >> > "Pandora" > wrote in message
> >> > ...
> >> > > Yesterday I made a trip with my boyfriend in the nothern of Piemonte.
> > I
> >> > went
> >> > > to Formazza (Verbania), a little country near Switzerland about at
> > 1300 at
> >> > > sea level.
> >> > > Here we have ate *chestnut dumplings* (gnocchi di castagne), seasoned
> > with
> >> > > butter and sage.
> >> > > And then some local cheese and salami.
> >> > > I hadn't made the photo of chestnut dumplings, but I would like to
> > make
> >> > > them because they were very very good.
> >> > > I ask myself if in Us you have the chestnut flour indispensable for
> > this
> >> > > dish.
> >> > > Here his some photo of the country I visited and I hope you enjoy
> >> > > them
> >> > like
> >> > > I do:
> >> > > http://tinypic.com/9hs6mv.jpg
> >> > > http://tinypic.com/9hs6xs.jpg
> >> > > http://tinypic.com/9hs70x.jpg
> >> > > http://tinypic.com/9hs77n.jpg
> >> > > http://tinypic.com/9hs8p1.jpg
> >> > >
>
> >>
> >> Many whole food shops carry chestnut flour, as do Italian delis in
> >> London.
> >
> > Ahh, thanks - will look in the w/f places. No It. delis here many many
> > many
> > miles from The London, unfortunately (but I'd not move to London for all
> > the
> > delis in the damned world!).
> >
> > Cheers,>
> > Shaun aRe
>
> I've only been to London once and that was 30+ years ago and then it was too
> crowded; I wonder what it is today. I feel the same about NY, although it
> is an exciting thought to think about all the delis there.
> Dee Dee


London has been crowded since the first people settled by the River LOL.
No change in several thousand years I think. But it's often exceedingly
easy to avoid the crowds just by turning a corner.