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Old 29-07-2005, 06:46 PM
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"Jean B." ha scritto nel messaggio
Pandora wrote:

Yes. You are right: experiments )

I like the idea of rolling such things on a grooved cutting board. :-)
Jean B.

Ohhhhh! Yes ! It is really an exciting experience!
Gnocchi like this, are more beautiful and much more good than the simple

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Old 30-07-2005, 12:46 AM
Arri London
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Dee Randall wrote:

"Shaun aRe" wrote in message

"Arri London" wrote in message

Shaun aRe wrote:

"Pandora" wrote in message
Yesterday I made a trip with my boyfriend in the nothern of Piemonte.

to Formazza (Verbania), a little country near Switzerland about at

1300 at
sea level.
Here we have ate *chestnut dumplings* (gnocchi di castagne), seasoned

butter and sage.
And then some local cheese and salami.
I hadn't made the photo of chestnut dumplings, but I would like to

them because they were very very good.
I ask myself if in Us you have the chestnut flour indispensable for

Here his some photo of the country I visited and I hope you enjoy
I do:

Many whole food shops carry chestnut flour, as do Italian delis in

Ahh, thanks - will look in the w/f places. No It. delis here many many
miles from The London, unfortunately (but I'd not move to London for all
delis in the damned world!).

Shaun aRe

I've only been to London once and that was 30+ years ago and then it was too
crowded; I wonder what it is today. I feel the same about NY, although it
is an exciting thought to think about all the delis there.
Dee Dee

London has been crowded since the first people settled by the River LOL.
No change in several thousand years I think. But it's often exceedingly
easy to avoid the crowds just by turning a corner.

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