Slab Bacon
My childhood fave was when dad brought home a slab of bacon (with the "rind"
still intact). He would slice it THICK and drop each slice into a pan full of boiling bacon fat. That came to mind when I read the latest issue of Texas Monthly magazine where they have a recipe for "Chicken Fried Bacon." I'm sure that goes deep in the heart of many Texans... -- J Lo Lingerie *plus* 50% off Thongs www.cafepress.com/dwacon |
" dwacon" > wrote in message news:VsuFe.138$MO.126@lakeread04... > My childhood fave was when dad brought home a slab of bacon (with the > "rind" still intact). He would slice it THICK and drop each slice into a > pan full of boiling bacon fat. > > That came to mind when I read the latest issue of Texas Monthly magazine > where they have a recipe for "Chicken Fried Bacon." > > I'm sure that goes deep in the heart of many Texans... In more ways than one.... :-) |
In article <VsuFe.138$MO.126@lakeread04>, dwacon
> wrote: > My childhood fave was when dad brought home a slab of bacon (with the "rind" > still intact). He would slice it THICK and drop each slice into a pan full > of boiling bacon fat. > > That came to mind when I read the latest issue of Texas Monthly magazine > where they have a recipe for "Chicken Fried Bacon." > > I'm sure that goes deep in the heart of many Texans... Don't know about "Chicken Friend Bacon." But a few years ago a local Albertson's offered sample bites of their deli bacon that was absolutely delicious. I asked the gals behind the counter how they fixed it. They said "Deep Fry." I guess that was a practical way to prepare lots of pieces for sampling, but it tasted great, better than my skillet friend bacon even after the first pieces have made significant grease. |
dwacon wrote:
> > My childhood fave was when dad brought home a slab of bacon (with the "rind" > still intact). He would slice it THICK and drop each slice into a pan full > of boiling bacon fat. > > That came to mind when I read the latest issue of Texas Monthly magazine > where they have a recipe for "Chicken Fried Bacon." > > I'm sure that goes deep in the heart of many Texans... > > -- > J Lo Lingerie *plus* 50% off Thongs > www.cafepress.com/dwacon Hey, aren't you going to post the recipe? Kate |
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