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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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hi, another newbie!!
Just joined...
I love cooking, discussing and reading about food/recipes, so hope I'm in good company!! just browsing the messages! |
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On Thu 21 Jul 2005 08:23:28p, kate_36 wrote in rec.food.cooking:
> Just joined... > I love cooking, discussing and reading about food/recipes, so hope I'm > in good company!! > just browsing the messages! Welcome, and enjoy!!! -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0529-2, 07/21/2005 Tested on: 7/21/2005 9:31:30 PM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
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kate_36 wrote: > Just joined... > I love cooking, discussing and reading about food/recipes, so hope I'm > in good company!! > just browsing the messages! Welcome... 36 eh... yum! Sheldon |
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kate_36 wrote:
> Just joined... > I love cooking, discussing and reading about food/recipes, so hope I'm > in good company!! > just browsing the messages! Hi Kate... we have another Kate (or maybe two) here as well. Welcome to the newsgroup and don't let the flames get to you I'm known as a soupaholic, aka the "soup queen". Jill |
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kate_36 wrote: > Just joined... > I love cooking, discussing and reading about food/recipes, so hope I'm > in good company!! > just browsing the messages! Welocme Kate. Post away! -L. |
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Sheldon stepped up and spewed -
> kate_36 wrote: >> Just joined... >> I love cooking, discussing and reading about food/recipes, so >> hope I'm in good company!! >> just browsing the messages! Welcome to the land of name-dropping, subject-changing, Adult ADD- suffering blowhards. My only advice is that if you don't catch a thread at the beginning, just ignore it and walk away. After 1 or 2 replies it typically decays into the ever-present "regulars" telling you about their favorite expensive gadget or exotic ingredient, or the fancy restaurants they've visited lately, totally ignoring the original subject. Chaos, rudeness and self- righteous chest thumping are the normal MO here. > Welcome... 36 eh... yum! Careful, Studley. That could be short for "1936". (If not...I SAW HER FIRST!!!) -- _________________________________________ If u are gonna say that I said something, please say what I REALLY said. ($1 Earl) |
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kate_36 wrote:
> Just joined... > I love cooking, discussing and reading about food/recipes, so hope I'm > in good company!! > just browsing the messages! Welcome to the table. ---jkb -- Velveeta is cheese to the degree that bologna is prosciutto. -- Saerah, rec.food.cooking |
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