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Pat Wang
 
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Default Lemon filling for jelly roll needed

Does anyone have a good recipe for a lemon filling for a jelly roll cake?
I'd like to be able to make it a day ahead and for it to be easy.

Cindy


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Rick & Cyndi
 
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Default Lemon filling for jelly roll needed


"Pat Wang" > wrote in message
...
: Does anyone have a good recipe for a lemon filling for a jelly
roll cake?
: I'd like to be able to make it a day ahead and for it to be
easy.
:
: Cindy
:
: -----------

Lemon Curd? Of course, you really don't need the cake part for
it - just a spoon. Lemon Curd, Nutella, and Bearnaise Sauce each
require nothing but a finger or a spoon... but if you insist...
LOL Cyndi
<Remove a "b" to reply>

Lemon Curd

5 Eggs
5 oz butter
3 lemons (rind and juice)
2 cups sugar

Thoroughly mix together and cook for 10-15 minutes... then jar
and refrigerate.



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N. Thornton
 
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Default Lemon filling for jelly roll needed

"Rick & Cyndi" > wrote in message news:<NjWpc.13043$qA.1627392@attbi_s51>...
> "Pat Wang" > wrote in message
> ...
> : Does anyone have a good recipe for a lemon filling for a jelly
> roll cake?
> : I'd like to be able to make it a day ahead and for it to be
> easy.


> Lemon Curd? Of course, you really don't need the cake part for
> it - just a spoon. Lemon Curd, Nutella, and Bearnaise Sauce each
> require nothing but a finger or a spoon... but if you insist...
> LOL Cyndi
> <Remove a "b" to reply>
>
> Lemon Curd
>
> 5 Eggs
> 5 oz butter
> 3 lemons (rind and juice)
> 2 cups sugar
>
> Thoroughly mix together and cook for 10-15 minutes... then jar
> and refrigerate.



Sounds good. If you need something not as stiff and easier to make
than genuine curd, check out my post for lemon curd pie, on google.

Regards, NT
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wheeitsme
 
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Default Lemon filling for jelly roll needed

"Rick & Cyndi" > wrote in message news:<NjWpc.13043$qA.1627392@attbi_s51>...
> "Pat Wang" > wrote in message
> ...
> : Does anyone have a good recipe for a lemon filling for a jelly
> roll cake?
> : I'd like to be able to make it a day ahead and for it to be
> easy.
> :
> : Cindy
> :
> : -----------
>
> Lemon Curd? Of course, you really don't need the cake part for
> it - just a spoon. Lemon Curd, Nutella, and Bearnaise Sauce each
> require nothing but a finger or a spoon... but if you insist...
> LOL Cyndi
> <Remove a "b" to reply>
>
> Lemon Curd
>
> 5 Eggs
> 5 oz butter
> 3 lemons (rind and juice)
> 2 cups sugar
>
> Thoroughly mix together and cook for 10-15 minutes... then jar
> and refrigerate.



....if you would like something a little lighter, just add fresh
whipped cream to the curd.

....also make up a little simple syrup (1/2 sugar - 1/2 water bring to
a boil and make sure the sugar gets disolved), add a lemon juice to
taste, and brush on the flat sponge cake before spreading the
filling...
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