I had leftover outside round roast done in the slow cooker. We had
it the second night just reheated. Last night I cubed the rest of the
meat and added it and the leftover veggies to the gravy, opened a can of
crescent rolls to line a pie plate, did the egg wash on the bottom
crust, filled it with the gravy,veg mix and poured it into the crust.
There was a bit of crescent roll left that I scattered across the top
and baked for about 25 minutes at 350. Turned out great. Now I have
half a pie for tonight....not bad for an 8.00 roast....Sharon

"biig" > wrote in message ...
>
> I had leftover outside round roast done in the slow cooker. We had
> it the second night just reheated. Last night I cubed the rest of the
> meat and added it and the leftover veggies to the gravy, opened a can of
> crescent rolls to line a pie plate, did the egg wash on the bottom
> crust, filled it with the gravy,veg mix and poured it into the crust.
> There was a bit of crescent roll left that I scattered across the top
> and baked for about 25 minutes at 350. Turned out great. Now I have
> half a pie for tonight....not bad for an 8.00 roast....Sharon

Crappy fruit and walnut salad from the dreaded McD's here-too damned hot to
cook! When we went out at 7, it had cooled down to a balmy 98.

Lynne A, at least it was relatively healthy

"biig" > wrote in message
...
>
> I had leftover outside round roast done in the slow cooker. We had
> it the second night just reheated. Last night I cubed the rest of the
> meat and added it and the leftover veggies to the gravy, opened a can
> of
> crescent rolls to line a pie plate, did the egg wash on the bottom
> crust, filled it with the gravy,veg mix and poured it into the crust.
> There was a bit of crescent roll left that I scattered across the top
> and baked for about 25 minutes at 350. Turned out great. Now I have
> half a pie for tonight....not bad for an 8.00 roast....Sharon

Sounds yummy! I did a roast (5 bucks on sale) in the Crockpot yesterday.
When it was falling apart tender, I drained the liquid, broke up the
meat, and put it back into the Crockpot with some canned crushed
tomatoes, minced garlic, and seasonings. I let that simmer for another
hour or so and served it with some barley (cooked with carmelized onions
and the defatted liquid from the roast) and a salad. Very tasty.

Gonna try some of the leftover beef to make sandwiches for lunch...

Mary

MareCat wrote:
> "biig" > wrote in message
> ...
>>
>> I had leftover outside round roast done in the slow cooker. We
>> had it the second night just reheated. Last night I cubed the rest
>> of the meat and added it and the leftover veggies to the gravy,
>> opened a can of
>> crescent rolls to line a pie plate, did the egg wash on the bottom
>> crust, filled it with the gravy,veg mix and poured it into the crust.
>> There was a bit of crescent roll left that I scattered across the top
>> and baked for about 25 minutes at 350. Turned out great. Now I have
>> half a pie for tonight....not bad for an 8.00 roast....Sharon
>
> Sounds yummy! I did a roast (5 bucks on sale) in the Crockpot
> yesterday. When it was falling apart tender, I drained the liquid,
> broke up the meat, and put it back into the Crockpot with some canned
> crushed tomatoes, minced garlic, and seasonings. I let that simmer
> for another hour or so and served it with some barley (cooked with
> carmelized onions and the defatted liquid from the roast) and a
> salad. Very tasty.
>
> Gonna try some of the leftover beef to make sandwiches for lunch...
>
> Mary

Oooh, if you can get some of those crusty "French" rolls, go for an open
faced hot sandwich with the sauce.

Jill