|
In article >, Margaret Suran
> wrote: (snip) > let me mention B E E T , much more objectionable to me and some others > than the above words. :o) Barbara, help! > MS Sure. Drag me into it. It's a triviality, doncha know., and I've been trying to avoid those. OB Food: Sister Alice was Queen of the May at the Family Reunion on Sunday. (70 of us, 3 of 4 generations represented). She brought a quadruple recipe (think Nesco Bigass Roaster) of halushky with fried cabbage. Hoo-yah!! Her recipe is 2 cups flour, 2 eggs, 1 cup milk, and a little salt, I think. Pushed through a struhadlo (literally, grater) into boiling water, drained, and tossed with butter-fried chopped cabbage and onion. Not the most healthful, I suspect, but she may have gotten a standing ovulation -- er, ovation. -- -Barb, <http://www.jamlady.eboard.com> 7/01/05 Sam I Am! |
On Wed 06 Jul 2005 10:37:34a, The Ranger wrote in rec.food.cooking:
> Wayne Boatwright > wrote in message > ... > [snip] >> I find it impossible to sit back and accept his abuse without >> retaliation. > [snip] > > That -- as you continuously prove -- is the crux of this whole Hardly continuously. I only began reading his posts again a few weeks ago. > situation. You talk about kf'ing him and then (more often than not) will > reply directly to his asinine braying. Filter him or don't but the name He has been returned to my killfile. > of the 'group is rec.food.cooking not waynes.rec.food.cooking. I never thought otherwise. > ObFood: Grilled leg of lamb, sliced thin on scallion focaccia and aioli. > > The Ranger -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0527-0, 07/04/2005 Tested on: 7/6/2005 10:37:48 AM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
In article >, "Bob (this one)"
> wrote: > Margaret Suran wrote: > > While you complain about SMEGMA and GLEET, let me > > mention B E E T , much more objectionable to me and some others than > > the > > above words. :o) Barbara, help! > > <LOL> I'm not Barb but just tell me what you need... > > Pastorio Another Scotch will take care of her. -- -Barb, <http://www.jamlady.eboard.com> 7/01/05 Sam I Am! |
Wayne Boatwright > wrote in message
... > On Wed 06 Jul 2005 10:37:34a, The Ranger wrote in rec.food.cooking: > > Wayne Boatwright > wrote in message ... > > [snip] > >> I find it impossible to sit back and accept his abuse without > >> retaliation. > > [snip] > > > > That -- as you continuously prove -- is the crux of this whole > > Hardly continuously. I only began reading his posts again a > few weeks ago. It's been ongoing, whether you're willing to admit it or not. > > situation. You talk about kf'ing him and then (more often > > than not) will reply directly to his asinine braying. Filter > > him or don't but the name > > He has been returned to my killfile. 'Til the next time... And the time after that... And so on and so on and so on... > > of the 'group is rec.food.cooking not > > waynes.rec.food.cooking. > > I never thought otherwise. Really? Then why the need for this subject? ObFood: http://www.recipesource.com/baked-go...1/rec1167.html The Ranger |
On Wed 06 Jul 2005 10:39:57a, Melba's Jammin' wrote in rec.food.cooking:
> In article >, Margaret Suran > > wrote: > (snip) >> let me mention B E E T , much more objectionable to me and some others >> than the above words. :o) Barbara, help! >> MS > > > Sure. Drag me into it. It's a triviality, doncha know., and I've > been trying to avoid those. > > OB Food: Sister Alice was Queen of the May at the Family Reunion on > Sunday. (70 of us, 3 of 4 generations represented). She brought a > quadruple recipe (think Nesco Bigass Roaster) of halushky with fried > cabbage. Hoo-yah!! Her recipe is 2 cups flour, 2 eggs, 1 cup milk, and > a little salt, I think. Pushed through a struhadlo (literally, grater) > into boiling water, drained, and tossed with butter-fried chopped > cabbage and onion. Not the most healthful, I suspect, but she may have > gotten a standing ovulation -- er, ovation. Had I been there, I might have been willing to share that roaster with 1 or 2 other people. You showed good sense in not mailing my invitation! :-) -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0527-0, 07/04/2005 Tested on: 7/6/2005 10:47:44 AM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
Melba's Jammin' wrote:
> She brought a > quadruple recipe (think Nesco Bigass Roaster) of halushky with fried > cabbage. Hoo-yah!! They should call them that (Bigass™) instead of giving them stupid nondescriptive model names like "Millennium Pro". Best regards, Bob |
On Wed 06 Jul 2005 10:50:22a, The Ranger wrote in rec.food.cooking:
<snip> > It's been ongoing, whether you're willing to admit it or not. Your mind is playing tricks on you. >> > situation. You talk about kf'ing him and then (more often >> > than not) will reply directly to his asinine braying. Filter him or >> > don't but the name >> >> He has been returned to my killfile. > > 'Til the next time... And the time after that... And so on and so on and > so on... And you have now joined his company. >> > of the 'group is rec.food.cooking not waynes.rec.food.cooking. >> >> I never thought otherwise. > > Really? Then why the need for this subject? Nor is it rangers.rec.food.cooking. > ObFood: http://www.recipesource.com/baked-go...1/rec1167.html I see that you can copy and paste as well as Shellie can. Well, mebbe not. You're probably one and the same. Bye! -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0527-0, 07/04/2005 Tested on: 7/6/2005 11:04:58 AM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
In article >,
sf > wrote: > What you call vehemence here can't hold a candle to the bile extruded > in other news groups I've chosen not to take part in. OK, we > squabble/debate (depending on the situation) - but it what news group > doesn't? We're like a family where after it's all said and done, we > still like each other (shirt-tail relatives and interlopers are a > completely different matter though). > > I'm surprised you're suprised. I'm not. I subscribe to six newsgroups, I have exactly five people in my killfile, four of them are from this group. Perhaps those people who sew, knit/crochet/spin, preserve, have vegetable and fruit gardens or raise poultry are just more calm and focused on their activities, but one might have thought that about folks who cook and love food as well. Regards, Ranee Remove do not & spam to e-mail me. "She seeks wool and flax, and works with willing hands." Prov 31:13 http://arabianknits.blogspot.com/ http://talesfromthekitchen.blogspot.com/ |
"Ranee Mueller" > wrote in message
... > > I'm not. I subscribe to six newsgroups, I have exactly five people > in my killfile, four of them are from this group. Perhaps those people > who sew, knit/crochet/spin, preserve, have vegetable and fruit gardens > or raise poultry are just more calm and focused on their activities, but > one might have thought that about folks who cook and love food as well. > > Regards, > Ranee > > Remove do not & spam to e-mail me. > > "She seeks wool and flax, and works with willing hands." Prov 31:13 > > http://arabianknits.blogspot.com/ > http://talesfromthekitchen.blogspot.com/ It's not the sewing, Ranee-on some of the Yahoo sewing lists I'm on, those ladies can be downright nasty at times! Lynne A |
Melba's Jammin' wrote:
> "Bob (this one)" > wrote: > >> Margaret Suran wrote: >> >>> While you complain about SMEGMA and GLEET, let me mention B E E T >>> , much more objectionable to me and some others than the above >>> words. :o) Barbara, help! >> >> <LOL> I'm not Barb but just tell me what you need... >> >> Pastorio > > Another Scotch will take care of her. Jeez. Maybe I can help. Unfortunately, my inventory of Scotch whisky is down to just this list (and some of the distilleries are long closed, but ve haff our vays). I hope there's one that Margaret will like. I'm so nervous... SPEYSIDE ABERLOUR ALLT A'BHAINNE ARDMORE AULTMORE BALMENACH BALVENIE BENRIACH BENRINNES BENROMACH BRAEVAL CAPERDONICH CARDHU COLEBURN CONVALMORE CRAGGANMORE CRAIGELLACHIE DAILUAINE DALLAS DHU DALWHINNIE DUFFTOWN GLENALLACHIE GLENBURGIE GLENDRONACH GLENDULLAN GLEN ELGIN GLENFARCLAS GLENFIDDICH GLENGLASSAUGH GLEN GRANT GLEN KEITH THE GLENLIVET GLENLOSSIE GLENMHOR GLEN MORAY GLENROTHES GLEN SPEY GLENTAUCHERS IMPERIAL INCHGOWER KININVIE KNOCKANDO KNOCKDHU LlNKWOOD LONGMORN MACALLAN MACDUFF MANNOCHMORE MILTONDUFF MORTLACH PITTYVAICH ROYAL BRACKLA SPEYBURN DRUMGUISH STRATHISLA STRATHMILL TAMDHU TAMNAVULIN TOMATIN TOMINTOUL TORMORE HIGHLAND ABERFELDY AUCHROISK BALBLAIR BEN NEVIS BEN WYVIS BLAIR ATHOLL CLYNELISH DALMORE DEANSTON DRUMGUISH EDRADOUR FETTERCAIRN GLEN ALBYN GLENCADAM GLENESK GLENGARIOCH GLENGOYNE GLENMORANGIE GLEN ORD GLENTURRET GLENUGIE GLENURY.ROYAL LOCH LOMOND LOCHSIDE MILLBURN NORTH PORT OBAN OLD PULTENEY ROYAL LOCHNAGAR TEANINICH TULLIBARDINE ISLAY ARDBEG BOWMORE BRUICHLADDICH BUNNAHABHAIN CAOL ILA LAGAVULIN LAPHROAIG PORT ELLEN ISLAND ARRAN HIGHLAND PARK ISLE OF JURA SCAPA TALISKER TOBERMORY LOWLAND AUCHENTOSHAN BLADNOCH GLENKINCHIE GLEN FLAGLER INVERLEVEN KINCLAITH LADYBURN LlTTLEMILL ROSEBANK ST MAGDALENE CAMPBELTOWN GLEN SCOTIA SPRINGBANK GRAIN CALEDONIAN CAMBUS CAMERON BRIDGE DUMBARTON GIRVAN INVERGORDON NORTH BRITISH PORT DUNDAS |
Wayne Boatwright > brayed in message
... [Snip-O'-Matic employed to forgettable text] > Bye! Ah... You poor baby. Di'dums get his wittle feelings hurt? You can let your breath out now. The Ranger --- "If you can't ignore an insult, top it; if you can't top it, laugh it off; if you can't laugh it off, it's probably deserved." -- Frederick Douglass |
"Margaret Suran" wrote in message > > > But, there is another word bandied about on this news group, to which I > take great exception. While you complain about SMEGMA and GLEET, let me > mention B E E T , much more objectionable to me and some others than the > above words. :o) Barbara, help! > > MS Oh, Margaret - you really know how to hurt. :( I have pickled beets in the refrigerator and two more cans in the pantry! (I know I can't convert Barb - but sweet you?). Dora |
On Wed 06 Jul 2005 11:23:42a, Bob (this one) wrote in rec.food.cooking:
> Melba's Jammin' wrote: >> "Bob (this one)" > wrote: >> >>> Margaret Suran wrote: >>> >>>> While you complain about SMEGMA and GLEET, let me mention B E E T >>>> , much more objectionable to me and some others than the above >>>> words. :o) Barbara, help! >>> >>> <LOL> I'm not Barb but just tell me what you need... >>> >>> Pastorio >> >> Another Scotch will take care of her. > > Jeez. Maybe I can help. Unfortunately, my inventory of Scotch whisky is > down to just this list (and some of the distilleries are long closed, > but ve haff our vays). I hope there's one that Margaret will like. > > I'm so nervous... <short inventory list snipped> :-) You mean that's all you've got? -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0527-0, 07/04/2005 Tested on: 7/6/2005 11:28:32 AM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
In article <1120674094.0747b287b1f9d14a06f6de5499a057c5@teran ews>,
"LynneA" > wrote: > "Ranee Mueller" > wrote in message > ... > > > > > I'm not. I subscribe to six newsgroups, I have exactly five people > > in my killfile, four of them are from this group. Perhaps those people > > who sew, knit/crochet/spin, preserve, have vegetable and fruit gardens > > or raise poultry are just more calm and focused on their activities, but > > one might have thought that about folks who cook and love food as well. > > It's not the sewing, Ranee-on some of the Yahoo sewing lists I'm on, those > ladies can be downright nasty at times! Oh, I know that, and the knitters, too. I was trying to be tongue in cheek, but failed. :) I was simply pointing out that this group has been, in my experience, far more vitriolic, juvenile and argumentative than the others in which I participate (perhaps tying with another group which I no longer read, they got more personal, and this group has more of it in general), and that it didn't surprise me that someone else would find it so as well. While I have found lots of arguing and bickering and such on other groups, it seems to ebb and flow more and the perpetrators seem to change. Here it seems more constant, and there are certain people who are almost always willing to make personal attacks in a vulgar and juvenile manner. Regards, Ranee Remove do not & spam to e-mail me. "She seeks wool and flax, and works with willing hands." Prov 31:13 http://arabianknits.blogspot.com/ http://talesfromthekitchen.blogspot.com/ |
Ranee Mueller wrote: > In article <1120674094.0747b287b1f9d14a06f6de5499a057c5@teran ews>, > "LynneA" > wrote: > > > "Ranee Mueller" > wrote in message > > ... > > > > > > > > I'm not. I subscribe to six newsgroups, I have exactly five people > > > in my killfile, four of them are from this group. Perhaps those people > > > who sew, knit/crochet/spin, preserve, have vegetable and fruit gardens > > > or raise poultry are just more calm and focused on their activities, but > > > one might have thought that about folks who cook and love food as well. > > > > It's not the sewing, Ranee-on some of the Yahoo sewing lists I'm on, those > > ladies can be downright nasty at times! > > Oh, I know that, and the knitters, too. I was trying to be tongue in > cheek, but failed. :) I was simply pointing out that this group has > been, in my experience, far more vitriolic, juvenile and argumentative > than the others in which I participate (perhaps tying with another group > which I no longer read, they got more personal, and this group has more > of it in general), and that it didn't surprise me that someone else > would find it so as well. While I have found lots of arguing and > bickering and such on other groups, it seems to ebb and flow more and > the perpetrators seem to change. Here it seems more constant, and there > are certain people who are almost always willing to make personal > attacks in a vulgar and juvenile manner. Try rec.scuba and rec.scuba.locations for vitriol. and chronic offenders. I don't dive, my daughter does. She's prohibited from those groups. If there is information we want about a particular resort or equipment, I seek it out. Sandi |
Wayne Boatwright wrote:
> On Wed 06 Jul 2005 11:23:42a, Bob (this one) wrote in rec.food.cooking: > > >>Melba's Jammin' wrote: >> >>>"Bob (this one)" > wrote: >>> >>> >>>>Margaret Suran wrote: >>>> >>>> >>>>>While you complain about SMEGMA and GLEET, let me mention B E E T >>>>>, much more objectionable to me and some others than the above >>>>>words. :o) Barbara, help! >>>> >>>><LOL> I'm not Barb but just tell me what you need... >>>> >>>>Pastorio >>> >>>Another Scotch will take care of her. >> >>Jeez. Maybe I can help. Unfortunately, my inventory of Scotch whisky is >>down to just this list (and some of the distilleries are long closed, >>but ve haff our vays). I hope there's one that Margaret will like. >> >>I'm so nervous... > > <short inventory list snipped> :-) > > You mean that's all you've got? I know. I've let things slip in the past few years what with living out here in the country and all... But you should see the bourbon list... Pastorio |
Bob (this one) wrote: > Melba's Jammin' wrote: > >> "Bob (this one)" > wrote: >> >>> Margaret Suran wrote: >>> >>>> While you complain about SMEGMA and GLEET, let me mention B E E T >>>> , much more objectionable to me and some others than the above >>>> words. :o) Barbara, help! >>> >>> >>> <LOL> I'm not Barb but just tell me what you need... >>> >>> Pastorio >> >> >> Another Scotch will take care of her. > > > Jeez. Maybe I can help. Unfortunately, my inventory of Scotch whisky is > down to just this list (and some of the distilleries are long closed, > but ve haff our vays). I hope there's one that Margaret will like. > > I'm so nervous... > > SPEYSIDE > ABERLOUR > ALLT A'BHAINNE > ARDMORE > AULTMORE > BALMENACH > BALVENIE > BENRIACH > BENRINNES > BENROMACH > BRAEVAL > CAPERDONICH > CARDHU > COLEBURN > CONVALMORE > CRAGGANMORE > CRAIGELLACHIE > DAILUAINE > DALLAS DHU > DALWHINNIE > DUFFTOWN > GLENALLACHIE > GLENBURGIE > GLENDRONACH > GLENDULLAN > GLEN ELGIN > GLENFARCLAS > GLENFIDDICH > GLENGLASSAUGH > GLEN GRANT > GLEN KEITH > THE GLENLIVET > GLENLOSSIE > GLENMHOR > GLEN MORAY > GLENROTHES > GLEN SPEY > GLENTAUCHERS > IMPERIAL > INCHGOWER > KININVIE > KNOCKANDO > KNOCKDHU > LlNKWOOD > LONGMORN > MACALLAN > MACDUFF > MANNOCHMORE > MILTONDUFF > MORTLACH > PITTYVAICH > ROYAL BRACKLA > SPEYBURN > DRUMGUISH > STRATHISLA > STRATHMILL > TAMDHU > TAMNAVULIN > TOMATIN > TOMINTOUL > TORMORE > HIGHLAND > ABERFELDY > AUCHROISK > BALBLAIR > BEN NEVIS > BEN WYVIS > BLAIR ATHOLL > CLYNELISH > DALMORE > DEANSTON > DRUMGUISH > EDRADOUR > FETTERCAIRN > GLEN ALBYN > GLENCADAM > GLENESK > GLENGARIOCH > GLENGOYNE > GLENMORANGIE > GLEN ORD > GLENTURRET > GLENUGIE > GLENURY.ROYAL > LOCH LOMOND > LOCHSIDE > MILLBURN > NORTH PORT > OBAN > OLD PULTENEY > ROYAL LOCHNAGAR > TEANINICH > TULLIBARDINE > ISLAY > ARDBEG > BOWMORE > BRUICHLADDICH > BUNNAHABHAIN > CAOL ILA > LAGAVULIN > LAPHROAIG > PORT ELLEN > ISLAND > ARRAN > HIGHLAND PARK > ISLE OF JURA > SCAPA > TALISKER > TOBERMORY > LOWLAND > AUCHENTOSHAN > BLADNOCH > GLENKINCHIE > GLEN FLAGLER > INVERLEVEN > KINCLAITH > LADYBURN > LlTTLEMILL > ROSEBANK > ST MAGDALENE > CAMPBELTOWN > GLEN SCOTIA > SPRINGBANK > GRAIN > CALEDONIAN > CAMBUS > CAMERON BRIDGE > DUMBARTON > GIRVAN > INVERGORDON > NORTH BRITISH > PORT DUNDAS Oh, my, thank you for offering me the choice of all your Scotch whiskey, but there is not a single one I would drink. I only like blended Scotch and a rather inexpensive one at that: Johnnie Walker Red. For Marcel I have Johnnie Walker Black and I usually have a bottle of Royal Salute in reserve, even though I seldom will open it. It is rather expensive and I use it only as gifts for my doctor and friend, who retired from active practice last week. At times, someone will visit whom I want to impress and then I may offer a drink of it. :o) The doctor receives five ot these bottles every year, one for his birthday in January, another one for Passover, another one for the Jewish New Year and one for Chanukkah. Where does the fifth one come in? When he was born, records were poorly kept in Jewish families who were going by the Hebrew calendar. His birth certificate shows a different date than the one his parents celebrated and if someone has two birthdays, it stands to reason that he/she wants two gifts. :o) I also have two bottles of single malt Scotch in my bar, Glen Grant and Glenforres-Glenlivet, which is probably more to your taste. Both of them are nasty, tasting smoky. Most likely I received them as hostess gifts at some time and every once in a while a guest will have a drink from one of these two bottles. Bob (this one), your post upset me so, I had to pour a drink of Scotch for myself, I whole hour ahead of Cocktail Hour. Baked Turkey thighs with mashed potatoes tonight. With another drink. MS |
Melba's Jammin' wrote:
> OB Food: Sister Alice was Queen of the May at the Family Reunion on > Sunday. (70 of us, 3 of 4 generations represented). She brought a > quadruple recipe (think Nesco Bigass Roaster) of halushky with fried > cabbage. Hoo-yah!! Her recipe is 2 cups flour, 2 eggs, 1 cup milk, and > a little salt, I think. Pushed through a struhadlo (literally, grater) > into boiling water, drained, and tossed with butter-fried chopped > cabbage and onion. Not the most healthful, I suspect, but she may have > gotten a standing ovulation -- er, ovation. That sounds *good*.. does it ever include bits of keilbasa, ham or other type sausage? Goomba |
In article >, "Bob (this one)"
> wrote: > Melba's Jammin' wrote: > > "Bob (this one)" > wrote: > > > >> Margaret Suran wrote: > >> > >>> While you complain about SMEGMA and GLEET, let me mention B E E T > >>> , much more objectionable to me and some others than the above > >>> words. :o) Barbara, help! > >> > >> <LOL> I'm not Barb but just tell me what you need... > >> > >> Pastorio > > > > Another Scotch will take care of her. > > Jeez. Maybe I can help. Unfortunately, my inventory of Scotch whisky is > down to just this list (and some of the distilleries are long closed, > but ve haff our vays). I hope there's one that Margaret will like. > > I'm so nervous... > > SPEYSIDE (show-offy smartass list of distillers snipped) > PORT DUNDAS You are such a freakin' showoff, Row-behr-to! Why DO you mingle with us mortals? <g> -- -Barb, <http://www.jamlady.eboard.com> 7/01/05 Sam I Am! |
limey wrote:
> "Margaret Suran" wrote in message > >> >>But, there is another word bandied about on this news group, to which I >>take great exception. While you complain about SMEGMA and GLEET, let me >>mention B E E T , much more objectionable to me and some others than the >>above words. :o) Barbara, help! >> >>MS > > > Oh, Margaret - you really know how to hurt. :( > I have pickled beets in the refrigerator and two more cans in the pantry! > (I know I can't convert Barb - but sweet you?). > > Dora > > Oh, pickled beets are the best! Now for a nice harvard beet recipe and I will be in seventh heaven :) |
|
"The Ranger" > said:
> Wayne Boatwright > wrote in message > ... > > On Wed 06 Jul 2005 10:37:34a, The Ranger wrote in rec.food.cooking: > > > Wayne Boatwright > wrote in message > ... > > > [snip] > > >> I find it impossible to sit back and accept his abuse without > > >> retaliation. > > > [snip] > > > > > > That -- as you continuously prove -- is the crux of this whole > > > > Hardly continuously. I only began reading his posts again a > > few weeks ago. > > It's been ongoing, whether you're willing to admit it or not. It's been ongoing since at least 1999. Google holds a lot of the world's dirty little secrets. Carol -- Coming at you live, from beautiful Lake Woebegon |
"Ranee Mueller" > wrote in message ... > > Oh, I know that, and the knitters, too. I was trying to be tongue in > cheek, but failed. :) I was simply pointing out that this group has > been, in my experience, far more vitriolic, juvenile and argumentative > than the others in which I participate (perhaps tying with another group > which I no longer read, they got more personal, and this group has more > of it in general), and that it didn't surprise me that someone else > would find it so as well. While I have found lots of arguing and > bickering and such on other groups, it seems to ebb and flow more and > the perpetrators seem to change. Here it seems more constant, and there > are certain people who are almost always willing to make personal > attacks in a vulgar and juvenile manner. > > Regards, > Ranee > > Remove do not & spam to e-mail me. > > "She seeks wool and flax, and works with willing hands." Prov 31:13 > > http://arabianknits.blogspot.com/ > http://talesfromthekitchen.blogspot.com/ Nawww, you didn't fail, it just never ceases to amaze me how really bitchy some of those women can get!LOL I do agree, however, that it seems to be more of a transient thing on those lists than here. Myself, I just ignore it in either place, life's too short to get my knickers in a twist over it<G> Lynne A |
Margaret Suran > said:
> Bob (this one), your post upset me so, I had to pour a drink of Scotch > for myself, I whole hour ahead of Cocktail Hour. He's a *******, isn't he? ;) Hope it's happy hour so you get two for the price of one. Carol -- Coming at you live, from beautiful Lake Woebegon |
Damsel > wrote in message
... > "The Ranger" > said: > > Wayne Boatwright > wrote in message ... > > > On Wed 06 Jul 2005 10:37:34a, The Ranger wrote in rec.food.cooking: > > > > Wayne Boatwright > wrote in message ... > > > > [snip] > > > >> I find it impossible to sit back and accept his abuse without > > > >> retaliation. > > > > [snip] > > > > > > > > That -- as you continuously prove -- is the crux of this whole > > > > > > Hardly continuously. I only began reading his posts again a > > > few weeks ago. > > > > It's been ongoing, whether you're willing to admit it or not. > > It's been ongoing since at least 1999. Google holds a lot of the > world's dirty little secrets. Yes ma'am. It's a shame Whyne hasn't learned how to post by adding that little line into his headers. Google's been pretty good about removing articles with it. OTOH, he strikes me as someone as dumb as a fencepost. ObFood: Skewered garlic shrimp with Cippolini Onions and Crimini Mushrooms. The Ranger |
sf wrote: <big snip> > Dan, once again... your California common sense came to the > forefront. I feel that way too. There are situations where taking on > a statement/attitude head first results in a lot of head butting and > nothing else. <small snip> California common sense? Well, at least BART's running. |
The worst trolls are the ones who use run on sentences.
Sheldon wrote: > > Dan Abel wrote: > > Duh'Wayne Boatwright wrote: > > > > > On Mon 04 Jul 2005 12:18:06a, Dan Goodman wrote in rec.food.cooking: > > > > > > > Wayne Boatwright wrote: > > > > > >> And good advice it is, Goomba. I have nothing more to say about > > > >> Sheldon, with the exception of replies to those who replied to my last > > > >> post. > > > > > > > > Revise that last sentence by making the comma a period, and deleting > > > > all words after it. > > > > > It's very interesting that some of you feel it's perfectly alright to > > > chastise the victim while having nothing at all to say to perpetrator. > > > > > > What's interesting is that you are assuming that silence means assent, > > which is not the case. It's been said before here, and I guess it's time > > to say it again. > > > > > > Sheldon is not a troll. Nevertheless, he sometimes needs to be treated as > > a troll. The number one rule is: > > > > DO NOT FEED THE TROLLS!!! > > > > > > When Sheldon makes an outrageous, mean-spirited and nasty post, he wants > > to provoke a reaction. When somebody responds with a nasty post, that > > makes his day. He is a happy person. > > Which of course makes each and every of those who that at every > opportunity have same abashing remark to make about others especially > to others and most especially in threads not freqented by those made > the topic of conversation, the worst kind of troll there is, which is > precisely the type of troll you are, Dan Able... and you of all people > have no business butting in, simply because in all the years you've > posted here on and off, you've still yet to post anything on topic let > alone worthwhile... Dan Able, you are a shit stiring drama queen > *Lurker Troll*... a sub-human cowardly butt-hole-inski cretin. > > Sheldon |
To All Whose Feelings I Hurt When I Complained About Beets, sorry, but
I still cannot stand eating or even smelling them. My husband loved beets, as a salad, a vegetable or Borscht. I would make a salad for him, with cooked beets which I grated and to which I added grated horse radish, grated apple, vinegar, a pinch of sugar and caraway seeds. I would leave the whole mess in a covered bowl and drain off the liquid before serving the salad. |
Damsel wrote: > Margaret Suran > said: > > >>Bob (this one), your post upset me so, I had to pour a drink of Scotch >>for myself, I whole hour ahead of Cocktail Hour. > > > He's a *******, isn't he? ;) Hope it's happy hour so you get two for the > price of one. > > Carol > As a matter of fact, I made dinner into Happy Hour! Marcel had dinner with friends and drinking mine seemed like a fine idea. :o) |
As Wayne Boatright or, maybe he should be called, Wayne BoatWRONG, said,
in a whine: 'I would like to apologize to *most* of the members here on rfc for having to read my responses to Sheldon's recent attacks.' Gee whiz, how horrible that you have reached your limit, that you attempt some horrible lame excuse for being as ass. Get a grip. This IS =USENET= Can't stand the heat, get out of the kitchen!! I"ve probably been posting, for about 6 years. Sheldon for a lot more. Sorry, if your feelings were hurt, but == THIS IS USENET, not your local friendly group of people that you associate with on a daily basis. The only way that other people can get to you, is, if you let them. Grow a thicker skin for USENET groups. Best of luck in futre. |
On Wed 06 Jul 2005 05:58:12p, Margaret Suran wrote in rec.food.cooking:
> To All Whose Feelings I Hurt When I Complained About Beets, sorry, but > I still cannot stand eating or even smelling them. > > My husband loved beets, as a salad, a vegetable or Borscht. I would > make a salad for him, with cooked beets which I grated and to which I > added grated horse radish, grated apple, vinegar, a pinch of sugar and > caraway seeds. I would leave the whole mess in a covered bowl and > drain off the liquid before serving the salad. > Maragaret, I'm glad you posted how you made the salad. I've got to try it! -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0527-0, 07/04/2005 Tested on: 7/6/2005 6:19:36 PM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
Margaret Suran > said:
> Damsel wrote: > > Margaret Suran > said: > > > >>Bob (this one), your post upset me so, I had to pour a drink of Scotch > >>for myself, I whole hour ahead of Cocktail Hour. > > > > He's a *******, isn't he? ;) Hope it's happy hour so you get two for the > > price of one. > > > As a matter of fact, I made dinner into Happy Hour! Marcel had dinner > with friends and drinking mine seemed like a fine idea. :o) Hope you at least got an olive out of the deal. ;) Carol -- Coming at you live, from beautiful Lake Woebegon |
Margaret Suran > wrote in message
... > To All Whose Feelings I Hurt When I Complained About > Beets, sorry, but I still cannot stand eating or even smelling > them. > > My husband loved beets, as a salad, a vegetable or Borscht. > I would make a salad for him, with cooked beets which I > grated and to which I added grated horse radish, grated apple, > vinegar, a pinch of sugar and caraway seeds. I would leave > the whole mess in a covered bowl and drain off the liquid > before serving the salad. Red, green or golden apples? It sounds heavenly! Thank you, St. Margaret. The Ranger |
Damsel > wrote in message
... > Margaret Suran > said: > > Bob (this one), your post upset me [..] > He's a *******, isn't he? I don't remember him bragging about his parents not being married. Are you telling stories out of class again? <EG> The Ranger |
|
"The Ranger" > said:
> Damsel > wrote in message > ... > > Margaret Suran > said: > > > Bob (this one), your post upset me [..] > > > He's a *******, isn't he? > > I don't remember him bragging about his parents not being married. Are > you telling stories out of class again? <EG> My bad. Actually, I've seen Bob's birth certificate and well, I'm just not at liberty to name his father right now ... ;-) Carol -- Coming at you live, from beautiful Lake Woebegon |
On Wed 06 Jul 2005 06:23:32p, - dixie - webtv sux - wrote in
rec.food.cooking: > As Wayne Boatright or, maybe he should be called, Wayne BoatWRONG, said, > in a whine: > > 'I would like to apologize to *most* of the members here on rfc for > having to read my responses to Sheldon's recent attacks.' > > Gee whiz, how horrible that you have reached your limit, that you > attempt some horrible lame excuse for being as ass. > > Get a grip. This IS =USENET= Can't stand the heat, get out of the > kitchen!! > > I"ve probably been posting, for about 6 years. Sheldon for a lot more. > > Sorry, if your feelings were hurt, but == THIS IS USENET, not your local > friendly group of people that you associate with on a daily basis. > > The only way that other people can get to you, is, if you let them. > Grow a thicker skin for USENET groups. Best of luck in futre. Where the hell did you come from? Nevermind...who cares? Everybody has their 2¢ to add, and I'd guess that the kitty is getting pretty big. Six years of posting? My, you've been around Usenet forever! I've only been posting on Usenet since 1979, two years before the IBM PC was introduced. With a state-of-the-art CP/M operating system and a 300 baud modem, I could almost type faster than the transmission speed. AFAIC, Sheldon is a dead issue, and so are you. -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0527-0, 07/04/2005 Tested on: 7/6/2005 6:57:02 PM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
In article >, Goomba38
> wrote: > Melba's Jammin' wrote: > > > OB Food: Sister Alice was Queen of the May at the Family Reunion on > > Sunday. (70 of us, 3 of 4 generations represented). She brought a > > quadruple recipe (think Nesco Bigass Roaster) of halushky with fried > > cabbage. Hoo-yah!! Her recipe is 2 cups flour, 2 eggs, 1 cup milk, > > and > > a little salt, I think. Pushed through a struhadlo (literally, grater) > > into boiling water, drained, and tossed with butter-fried chopped > > cabbage and onion. Not the most healthful, I suspect, but she may have > > gotten a standing ovulation -- er, ovation. > > That sounds *good*.. does it ever include bits of keilbasa, ham or other > type sausage? > Goomba Not IME. It's a cheap accompaniment to a meal or a cheap entree. This, though, does and is a similar flavor. Yeah, that's how much butter this recipe calls for. I've used considerably less with fine results. * Exported from MasterCook Mac * Kluski and Kraut Recipe By : Hail Gail, 4/1984 Serving Size : 1 Preparation Time :0:00 Categories : Entrees Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 sticks butter 8 ounces Mrs. Weiss' Kluski Noodles 1 large can sauerkraut -- 28 oz. 1 large onion -- chopped 4 teaspoons MSG Fresh mushrooms Kielbasa Caraway seed Cook noodles according to directions. Drain and hold. In large skillet, melt 1 stick butter and cook chopped onion. If you like, slice some fresh mushrooms into it. Add drained kraut, S&P to taste, caraway, and cook, covered for 30 minutes. Melt the other 1/2 cup butter and add to kluski noodles with the MSG. Combine noodles and kraut; heat through. Polish sausage (Kielbasa) can be added with kraut as it cooks. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 302 Calories; 23g Fat (66% calories from fat); 4g Protein; 23g Carbohydrate; 61mg Cholesterol; 1796mg Sodium Food Exchanges: 4 Vegetable; 4 1/2 Fat NOTES : I don't actually use all that butter, or the MSG! This is the recipe as it was given to me. Reames frozen egg noodles may be substituted for the kluski noodles. _____ -- -Barb, <http://www.jamlady.eboard.com> 7/01/05 Sam I Am! |
On Wed 06 Jul 2005 09:31:14p, Melba's Jammin' wrote in rec.food.cooking:
> In article >, Goomba38 > > wrote: > >> Melba's Jammin' wrote: >> >> > OB Food: Sister Alice was Queen of the May at the Family Reunion on >> > Sunday. (70 of us, 3 of 4 generations represented). She brought a >> > quadruple recipe (think Nesco Bigass Roaster) of halushky with fried >> > cabbage. Hoo-yah!! Her recipe is 2 cups flour, 2 eggs, 1 cup milk, >> > and a little salt, I think. Pushed through a struhadlo (literally, >> > grater) into boiling water, drained, and tossed with butter-fried >> > chopped cabbage and onion. Not the most healthful, I suspect, but she >> > may have gotten a standing ovulation -- er, ovation. >> >> That sounds *good*.. does it ever include bits of keilbasa, ham or other >> type sausage? >> Goomba > > Not IME. It's a cheap accompaniment to a meal or a cheap entree. > This, though, does and is a similar flavor. Yeah, that's how much > butter this recipe calls for. I've used considerably less with fine > results. > > > * Exported from MasterCook Mac * > > Kluski and Kraut > > Recipe By : Hail Gail, 4/1984 > Serving Size : 1 Preparation Time :0:00 > Categories : Entrees > > Amount Measure Ingredient -- Preparation Method > -------- ------------ -------------------------------- > 2 sticks butter > 8 ounces Mrs. Weiss' Kluski Noodles > 1 large can sauerkraut -- 28 oz. > 1 large onion -- chopped > 4 teaspoons MSG > Fresh mushrooms > Kielbasa > Caraway seed > > Cook noodles according to directions. Drain and hold. In large > skillet, melt 1 stick butter and cook chopped onion. If you like, slice > some fresh mushrooms into it. Add drained kraut, S&P to taste, caraway, > and cook, covered for 30 minutes. Melt the other 1/2 cup butter and add > to kluski noodles with the MSG. Combine noodles and kraut; heat through. > > Polish sausage (Kielbasa) can be added with kraut as it cooks. > > - - - - - - - - - - - - - - - - - - > > Per serving (excluding unknown items): 302 Calories; 23g Fat (66% > calories from fat); 4g Protein; 23g Carbohydrate; 61mg Cholesterol; > 1796mg Sodium > Food Exchanges: 4 Vegetable; 4 1/2 Fat > > NOTES : I don't actually use all that butter, or the MSG! This is the > recipe as it was given to me. Reames frozen egg noodles may be > substituted for the kluski noodles. > > _____ Another good one I must make! -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0527-0, 07/04/2005 Tested on: 7/6/2005 9:35:39 PM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
On Wed, 06 Jul 2005 12:35:03 GMT, jay wrote:
> the > flaming keyboard from Loooooooong Island. He moved from there a couple of years ago. |
| All times are GMT +1. The time now is 10:17 PM. |
Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
FoodBanter