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Ubiquitous
 
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In article >,
wrote:
>dee wrote:


>> I could quote, but the topic says it all: you cook, well, not
>> really cook, you assemble, that's what her show is all about; she
>> doesn't know how to cook, she assembles stuff from store bought
>> ingredients. Plus, she is just such an idiot!! Her concept, could
>> have been made into a bona-fide really good FNTV show, but, she
>> screwed it up. Her food and recipe choices shows that she is just
>> such an idiot. Salt-laden, use of packages of seasonings, very
>> seldom uses fresh ingredients, she is the queen of the use of
>> over-processed food, with stuff in in, if you read the ingredient
>> lables, that you don't want in your body. Sandra Lee and Her
>> HOmemade Schtick!! -- Beware, and Avoid, for you and your own
>> familys health!!

>
>Well, the show isn't really about cooking. It is about getting credit
>for appearing to know how to cook. Apparently, the credit is more
>important than the food.


You mean it's not about making those Molley's Crazy Krafts ™ style
"tablescapes"? I swear to gawd sometimes I think she rushes through
making the food so she has more time to use quilts as tablecloths
and hot glue things to her guests' chairs.

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss
Lee.



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