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Storing Cornbread
I have an airtight plastic bread box. Storing cornbread in it causes
mold in 2 or 3 days. What should I store cornbread in? |
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" > wrote:
>I have an airtight plastic bread box. Storing cornbread in it causes >mold in 2 or 3 days. What should I store cornbread in? > Never found a way to keep it long without slicing and freezing - and that's really a waste of time, because it doesn't taste right to me. And it's probably easier to just make another batch than go through all that. Usually, there aren't any leftovers here, but when there are, I eat some with milk, sugar and cinnamon for breakfast and the rest goes to the birds - they seem to appreciate it. -- The Doc says my brain waves closely match those of a crazed ferret. At least now I have an excuse. |
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-L. wrote:
> > wrote: > >>I have an airtight plastic bread box. Storing cornbread in it causes >>mold in 2 or 3 days. What should I store cornbread in? > > > I cut mine into servings, and wrap each in foil and stick it in the > fridge - reheat in the oven within a couple days. I LOVE old cornbread > nuked with butter and maple syrup...yum! Probably one of my favorite > breakfasts. > > -L. > Hi L. I had to tell you. You are the first person I have ever heard that loved left over bread as much as my husband. One of his favorite ways to eat it is , to slice it into pieces , then slice through it making two pieces. Put a little butter or oil into a skillet . When its very hot. Brown, the crumb side down. Turn when its brown, and fry the crust side few seconds. Great with syrup or with scrambled eggs and country gravy All you need is a fresh glass of orange juice. He has loved milk and bread , since a little boy, too. |
Kate Gilbert wrote: > Hi L. > I had to tell you. You are the first person I have ever heard that > loved left over bread as much as my husband. One of his favorite ways to > eat it is , to slice it into pieces , then slice through it making two > pieces. Put a little butter or oil into a skillet . When its very hot. > Brown, the crumb side down. Turn when its brown, and fry the crust side > few seconds. Great with syrup or with scrambled eggs and country gravy > All you need is a fresh glass of orange juice. He has loved milk and > bread , since a little boy, too. IMO, cornbread seved this way is so much tastier than pancakes or waffles. It's really filling though - and so good it's easty to overindulge. :) I just cut it into squares, split them, spread on some butter and nuke for 10 seconds or so - Top with warmed syrup. Really good with bacon or sausgae if you like those things. Ok, now I have to go make some cornbread, LOL... -L. |
On Sun 05 Jun 2005 04:55:16p, Kate Gilbert wrote in rec.food.cooking:
> -L. wrote: >> >> wrote: >> >>>I have an airtight plastic bread box. Storing cornbread in it causes >>>mold in 2 or 3 days. What should I store cornbread in? >> >> >> I cut mine into servings, and wrap each in foil and stick it in the >> fridge - reheat in the oven within a couple days. I LOVE old cornbread >> nuked with butter and maple syrup...yum! Probably one of my favorite >> breakfasts. >> >> -L. >> > Hi L. > I had to tell you. You are the first person I have ever heard that > loved left over bread as much as my husband. One of his favorite ways to > eat it is , to slice it into pieces , then slice through it making two > pieces. Put a little butter or oil into a skillet . When its very hot. > Brown, the crumb side down. Turn when its brown, and fry the crust side > few seconds. Great with syrup or with scrambled eggs and country gravy > All you need is a fresh glass of orange juice. He has loved milk and > bread , since a little boy, too. That sounds delicious, and I will try it the next time I have some leftover! I often eat the leftovers as my grandfather and father did, crumbled into a tall glass, then filled with buttermilk. Eat with a spoon. -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 |
Wayne Boatwright wrote:
> On Sun 05 Jun 2005 04:55:16p, Kate Gilbert wrote in rec.food.cooking: > > >>-L. wrote: >> wrote: >>> >>> >>>>I have an airtight plastic bread box. Storing cornbread in it causes >>>>mold in 2 or 3 days. What should I store cornbread in? >>> >>> >>>I cut mine into servings, and wrap each in foil and stick it in the >>>fridge - reheat in the oven within a couple days. I LOVE old cornbread >>>nuked with butter and maple syrup...yum! Probably one of my favorite >>>breakfasts. >>> >>>-L. >>> >> >> Hi L. >> I had to tell you. You are the first person I have ever heard that >>loved left over bread as much as my husband. One of his favorite ways to >>eat it is , to slice it into pieces , then slice through it making two >>pieces. Put a little butter or oil into a skillet . When its very hot. >>Brown, the crumb side down. Turn when its brown, and fry the crust side >>few seconds. Great with syrup or with scrambled eggs and country gravy >>All you need is a fresh glass of orange juice. He has loved milk and >>bread , since a little boy, too. > > > That sounds delicious, and I will try it the next time I have some > leftover! > > I often eat the leftovers as my grandfather and father did, crumbled into a > tall glass, then filled with buttermilk. Eat with a spoon. > Oh my ! Now you did it ..... Talk about good memories. Nice cold glass of fresh churned buttermilk , big hot pan of cornbread and fresh butter from that same churning. Now, to us that's food. Kate |
On Mon 06 Jun 2005 03:07:22a, Kate Gilbert wrote in rec.food.cooking:
> Wayne Boatwright wrote: > >> On Sun 05 Jun 2005 04:55:16p, Kate Gilbert wrote in rec.food.cooking: >> >> >>>-L. wrote: >>> wrote: >>>> >>>> >>>>>I have an airtight plastic bread box. Storing cornbread in it causes >>>>>mold in 2 or 3 days. What should I store cornbread in? >>>> >>>> >>>>I cut mine into servings, and wrap each in foil and stick it in the >>>>fridge - reheat in the oven within a couple days. I LOVE old >>>>cornbread nuked with butter and maple syrup...yum! Probably one of my >>>>favorite breakfasts. >>>> >>>>-L. >>>> >>> >>> Hi L. >>> I had to tell you. You are the first person I have ever heard that >>>loved left over bread as much as my husband. One of his favorite ways >>>to eat it is , to slice it into pieces , then slice through it making >>>two pieces. Put a little butter or oil into a skillet . When its very >>>hot. Brown, the crumb side down. Turn when its brown, and fry the crust >>>side few seconds. Great with syrup or with scrambled eggs and country >>>gravy All you need is a fresh glass of orange juice. He has loved milk >>>and bread , since a little boy, too. >> >> >> That sounds delicious, and I will try it the next time I have some >> leftover! >> >> I often eat the leftovers as my grandfather and father did, crumbled >> into a tall glass, then filled with buttermilk. Eat with a spoon. >> > > Oh my ! Now you did it ..... Talk about good memories. Nice cold glass > of fresh churned buttermilk , big hot pan of cornbread and fresh butter > from that same churning. Now, to us that's food. Kate Indeed it is, Kate. Are you any chance from MS? -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 |
Wayne Boatwright wrote:
> On Mon 06 Jun 2005 03:07:22a, Kate Gilbert wrote in rec.food.cooking: > > >>Wayne Boatwright wrote: >> >> >>>On Sun 05 Jun 2005 04:55:16p, Kate Gilbert wrote in rec.food.cooking: >>> >>> >>> >>>>-L. wrote: >>>> >>>> wrote: >>>>> >>>>> >>>>> >>>>>>I have an airtight plastic bread box. Storing cornbread in it causes >>>>>>mold in 2 or 3 days. What should I store cornbread in? >>>>> >>>>> >>>>>I cut mine into servings, and wrap each in foil and stick it in the >>>>>fridge - reheat in the oven within a couple days. I LOVE old >>>>>cornbread nuked with butter and maple syrup...yum! Probably one of my >>>>>favorite breakfasts. >>>>> >>>>>-L. >>>>> >>>> >>>> Hi L. >>>> I had to tell you. You are the first person I have ever heard that >>>>loved left over bread as much as my husband. One of his favorite ways >>>>to eat it is , to slice it into pieces , then slice through it making >>>>two pieces. Put a little butter or oil into a skillet . When its very >>>>hot. Brown, the crumb side down. Turn when its brown, and fry the crust >>>>side few seconds. Great with syrup or with scrambled eggs and country >>>>gravy All you need is a fresh glass of orange juice. He has loved milk >>>>and bread , since a little boy, too. >>> >>> >>>That sounds delicious, and I will try it the next time I have some >>>leftover! >>> >>>I often eat the leftovers as my grandfather and father did, crumbled >>>into a tall glass, then filled with buttermilk. Eat with a spoon. >>> >> >> Oh my ! Now you did it ..... Talk about good memories. Nice cold glass >>of fresh churned buttermilk , big hot pan of cornbread and fresh butter >>from that same churning. Now, to us that's food. Kate > > > Indeed it is, Kate. Are you any chance from MS? > No, I was raised in the hills of Virginia. Still love the foods I grew up eating. An old Indian, once told me to eat as I was raised and I'd be happier and healthier. Don't know how true that is, but I can't fault him for the advice. Kate |
On Mon 06 Jun 2005 06:10:42p, Kate Gilbert wrote in rec.food.cooking:
> Wayne Boatwright wrote: >> On Mon 06 Jun 2005 03:07:22a, Kate Gilbert wrote in rec.food.cooking: >> >> >>>Wayne Boatwright wrote: >>> >>> >>>>On Sun 05 Jun 2005 04:55:16p, Kate Gilbert wrote in rec.food.cooking: >>>> >>>> >>>> >>>>>-L. wrote: >>>>> >>>>> wrote: >>>>>> >>>>>> >>>>>> >>>>>>>I have an airtight plastic bread box. Storing cornbread in it >>>>>>>causes mold in 2 or 3 days. What should I store cornbread in? >>>>>> >>>>>> >>>>>>I cut mine into servings, and wrap each in foil and stick it in the >>>>>>fridge - reheat in the oven within a couple days. I LOVE old >>>>>>cornbread nuked with butter and maple syrup...yum! Probably one of >>>>>>my favorite breakfasts. >>>>>> >>>>>>-L. >>>>>> >>>>> >>>>> Hi L. >>>>> I had to tell you. You are the first person I have ever heard that >>>>>loved left over bread as much as my husband. One of his favorite ways >>>>>to eat it is , to slice it into pieces , then slice through it making >>>>>two pieces. Put a little butter or oil into a skillet . When its very >>>>>hot. Brown, the crumb side down. Turn when its brown, and fry the >>>>>crust side few seconds. Great with syrup or with scrambled eggs and >>>>>country gravy All you need is a fresh glass of orange juice. He has >>>>>loved milk and bread , since a little boy, too. >>>> >>>> >>>>That sounds delicious, and I will try it the next time I have some >>>>leftover! >>>> >>>>I often eat the leftovers as my grandfather and father did, crumbled >>>>into a tall glass, then filled with buttermilk. Eat with a spoon. >>>> >>> >>> Oh my ! Now you did it ..... Talk about good memories. Nice cold >>> glass >>>of fresh churned buttermilk , big hot pan of cornbread and fresh butter >>>from that same churning. Now, to us that's food. Kate >> >> >> Indeed it is, Kate. Are you any chance from MS? >> > No, I was raised in the hills of Virginia. Still love the foods I grew > up eating. An old Indian, once told me to eat as I was raised and I'd > be happier and healthier. Don't know how true that is, but I can't fault > him for the advice. Kate > Virgina is about the only southern state I don't have relatives in. :-) Most of mine are in MS, AL, and GA. I have to agree with the old Indian. I'm never happier than when I'm eating foods like my mom prepared. -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 |
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