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chipped beef?
I've Googled chipped beef, and I've found plenty of recipes that call for
it. But what is it? That is, just what is chipped beef? |
chipped beef?
"RobertE" > wrote in message ... > I've Googled chipped beef, and I've found plenty of recipes that call for > it. But what is it? That is, just what is chipped beef? Per Epicuriuos: chipped beef These wafer-thin slices of salted and smoked, dried beef are usually packed in small jars and were once an American staple. Chipped beef is also referred to simply as dried beef . "Shit on a shingle," known in polite society as SOS, is military slang used for creamed chipped beef served on toast. © Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Dimitri |
chipped beef?
RobertE wrote:
> I've Googled chipped beef, and I've found plenty of recipes that call for > it. But what is it? That is, just what is chipped beef? > > Thin sliced smoked dried beef Dried beef smoked and sliced very thin or NESTLE - Canned Chipped Beef Wafer thin sliced beef in a seasoned white sauce. Contains white processed American cheese for extra rich flavor and consistency jim |
chipped beef?
>"RobertE" wrote:
> >I've Googled chipped beef, and I've found plenty of recipes that call for >it. But what is it? That is, just what is chipped beef? chipped beef These wafer-thin slices of salted and smoked, dried beef are usually packed in small jars and were once an American staple. Chipped beef is also referred to simply as dried beef . "Shit on a shingle," known in polite society as SOS, is military slang used for creamed chipped beef served on toast. © Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst. ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
chipped beef?
"PENMART01" > wrote in message ... > chipped beef > These wafer-thin slices of salted and smoked, dried beef are usually packed in > small jars and were once an American staple. Salted and smoked? How is it different from pastrami? Is it essentially dried pastrami? |
chipped beef?
"RobertE" > wrote in message ... > > "PENMART01" > wrote in message > ... > > > chipped beef > > These wafer-thin slices of salted and smoked, dried beef are usually > packed in > > small jars and were once an American staple. > > Salted and smoked? How is it different from pastrami? Is it essentially > dried pastrami? Nope! Dimitri pastrami [puh-STRAH-mee] A highly seasoned beef made from a cut of plate, BRISKET or ROUND. After the fat is trimmed, the meat's surface is rubbed with salt and a seasoning paste that can include garlic, ground peppercorns, cinnamon, red pepper, cloves, allspice and coriander seeds. The meat is dry-cured, smoked and cooked. Pastrami can be served hot or cold, usually as a sandwich on rye bread. It's widely available in chunks or presliced in most supermarkets. © Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst |
chipped beef?
Dimitri wrote:
> pastrami > [puh-STRAH-mee] > A highly seasoned beef made from a cut of plate, BRISKET or ROUND. After the > fat is trimmed, the meat's surface is rubbed with salt and a seasoning paste > that can include garlic, ground peppercorns, cinnamon, red pepper, cloves, > allspice and coriander seeds. The meat is dry-cured, smoked and cooked. > Pastrami can be served hot or cold, usually as a sandwich on rye bread. It's > widely available in chunks or presliced in most supermarkets. > > © Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD > LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst > > The assertion that pastrami must be dry cured is incorrect. It can also be wet cured. -- Reg email: RegForte (at) (that free MS email service) (dot) com |
chipped beef?
RobertE wrote:
> PENMART01 wrote: > > > chipped beef > > These wafer-thin slices of salted and smoked, dried beef are usually > > packed in small jars and were once an American staple. > > Salted and smoked? How is it different from pastrami? Pastrami is wet cured more often than dry cured in the US. Chipped beef is not dried enough to be jerky, but almost dried enough. Chipped beef is sliced much thinner than jerky. Chipped beef is salted more than corned beef. It's like a hybrid between corned and jerked beef. In the US it can be found in any grocery store but it is unpopular enough that it will be at the top or bottom not near eye level on the shelves. |
chipped beef?
Glenn Jacobs wrote:
> On 22 Apr 2004 22:10:15 GMT, PENMART01 wrote: > > >>>"RobertE" wrote: >>> >>>I've Googled chipped beef, and I've found plenty of recipes that call for >>>it. But what is it? That is, just what is chipped beef? >> >>chipped beef >>These wafer-thin slices of salted and smoked, dried beef are usually packed in >>small jars and were once an American staple. Chipped beef is also referred to >>simply as dried beef . "Shit on a shingle," known in polite society as SOS, is >>military slang used for creamed chipped beef served on toast. >> >>© Copyright Barron's Educational Services, Inc. 1995 >>based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst. >> >> >>---= BOYCOTT FRENCH--GERMAN (belgium) =--- >> ---= Move UNITED NATIONS To Paris =--- >>Sheldon >>```````````` >>"Life would be devoid of all meaning were it without tribulation." >> > > > Well I had a lot of SOS in the Army, but never made with Chipped Beef. > Usually "C" Ration hamburger or sausage or maybe a combination. > > BTW I don't beleive that chipped beef is smoked, and it is a winter dish in > my house at least once every two weeks. Had it this morning as a matter of > fact. > What brand? jim |
chipped beef?
On Fri, 23 Apr 2004 10:03:25 -0700, JimLane wrote:
> Glenn Jacobs wrote: >> On 22 Apr 2004 22:10:15 GMT, PENMART01 wrote: >> >> >>>>"RobertE" wrote: >>>> >>>>I've Googled chipped beef, and I've found plenty of recipes that call for >>>>it. But what is it? That is, just what is chipped beef? >>> >>>chipped beef >>>These wafer-thin slices of salted and smoked, dried beef are usually packed in >>>small jars and were once an American staple. Chipped beef is also referred to >>>simply as dried beef . "Shit on a shingle," known in polite society as SOS, is >>>military slang used for creamed chipped beef served on toast. >>> >>>© Copyright Barron's Educational Services, Inc. 1995 >>>based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst. >>> >>> >>>---= BOYCOTT FRENCH--GERMAN (belgium) =--- >>> ---= Move UNITED NATIONS To Paris =--- >>>Sheldon >>>```````````` >>>"Life would be devoid of all meaning were it without tribulation." >>> >> >> >> Well I had a lot of SOS in the Army, but never made with Chipped Beef. >> Usually "C" Ration hamburger or sausage or maybe a combination. >> >> BTW I don't beleive that chipped beef is smoked, and it is a winter dish in >> my house at least once every two weeks. Had it this morning as a matter of >> fact. >> > > What brand? > > > jim Armour. Jake |
chipped beef?
"Doug Freyburger" > wrote in message
om... > RobertE wrote: > > PENMART01 wrote: > > > > > chipped beef > > > These wafer-thin slices of salted and smoked, dried beef are usually > > > packed in small jars and were once an American staple. > > > > Salted and smoked? How is it different from pastrami? > > Pastrami is wet cured more often than dry cured in the US. > > Chipped beef is not dried enough to be jerky, but almost dried enough. > Chipped beef is sliced much thinner than jerky. > > Chipped beef is salted more than corned beef. > > It's like a hybrid between corned and jerked beef. In the US it > can be found in any grocery store but it is unpopular enough that > it will be at the top or bottom not near eye level on the shelves. Ugh, no wonder why I never liked it. Sounds like a heart attack waiting to happen. kili |
chipped beef?
>Ugh, no wonder why I never liked it. Sounds like a heart attack waiting to
>happen. > >kili Actually chipped beef is meant to be used more as a seasoning/condiment, kinda like bacon... in fact chipped beef contains very little fat and no more salt than most cold cuts. A ham sandwich is more inclined to be detrimental to ones circulatory system. Chipped/dried beef is made from whole beef rounds, mildly cured, seasoned, and dehydrated (usually hot smoked, but some companys take short cuts with seasoning and drying) until quite dry, then sliced paper thin. The better quality brands must be kept refrigerated, same as bacon. Chipped/dried beef is just another method for preserving food. At better than $15/lb creamed chipped beef is the costliest meal the US military serves, which is why it's not served all that often, not becsause it's not like, in fact it's one of the most desireable breakfasts. Many a navy cook hit the liberty boat with a can of chipped beef stuffed in his sock, better than money at the local whore house. ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
chipped beef?
On 23 Apr 2004 18:34:58 GMT, PENMART01 wrote:
>>Ugh, no wonder why I never liked it. Sounds like a heart attack waiting to >>happen. >> >>kili > > Actually chipped beef is meant to be used more as a seasoning/condiment, kinda > like bacon... in fact chipped beef contains very little fat and no more salt > than most cold cuts. A ham sandwich is more inclined to be detrimental to ones > circulatory system. Chipped/dried beef is made from whole beef rounds, mildly > cured, seasoned, and dehydrated (usually hot smoked, but some companys take > short cuts with seasoning and drying) until quite dry, then sliced paper thin. > The better quality brands must be kept refrigerated, same as bacon. > Chipped/dried beef is just another method for preserving food. At better than > $15/lb creamed chipped beef is the costliest meal the US military serves, which > is why it's not served all that often, not becsause it's not like, in fact it's > one of the most desireable breakfasts. Many a navy cook hit the liberty boat > with a can of chipped beef stuffed in his sock, better than money at the local > whore house. > > > ---= BOYCOTT FRENCH--GERMAN (belgium) =--- > ---= Move UNITED NATIONS To Paris =--- > Sheldon > ```````````` > "Life would be devoid of all meaning were it without tribulation." > I don't know the Armour Chipped Beef that I typically use is very salty. It has to be washed thoroughly before it can be used. I'd agree that there is very little fat in it. -- JakeInHartsel Food the only art form that you can eat |
chipped beef?
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chipped beef?
On Thu, 22 Apr 2004 22:54:16 +0100, "RobertE" >
wrote: >I've Googled chipped beef, and I've found plenty of recipes that call for >it. But what is it? That is, just what is chipped beef? These days, 'chipped beef' is to beef what McNuggets are to chicken -- that is, a sort of beef lunch meat sliced very thin and packed into jars. It used to be very thin slices of dry and salty beef, also packed in jars. |
chipped beef?
sf wrote:
> Doug Freyburger wrote: > > > It's like a hybrid between corned and jerked beef. > > I've never considered it that way, but if you don't like > it... you could make an analogy to anything repulsive. I like corned beef. I like jerked beef. I like chipped beef. I don't get why you added "replusive" in there. Chipped beef is saltier than corned, and less dried than jerked. |
chipped beef?
>(Doug Freyburger) writes:
> >sf wrote: >> Doug Freyburger wrote: >> >> > It's like a hybrid between corned and jerked beef. >> >> I've never considered it that way, but if you don't like >> it... you could make an analogy to anything repulsive. > >I like corned beef. I like jerked beef. I like chipped >beef. I don't get why you added "replusive" in there. > >Chipped beef is saltier than corned, and less dried than >jerked. Um, you mean *jerky*, "jerked" is something else altogether. Jerked also refers to seasoning with the particular Jamaican spice blend. Oxford jerk 2 verb [with OBJ.] [usu. as ADJ.] *(jerked)* prepare (pork or chicken) by marinating it in spices and barbecuing it over a wood fire. --- ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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