Recipe - Mock Caviar
This is from a mailing I receive from <www.allrecipes.com>. It looks
pretty good and I thought I'd pass it on. I don't understand why these things are deemed caviar-like, though. FWIW. Mock Caviar Submitted by: Susan Navarrete This olive salsa is delicious served with corn chips! Servings: 20 Ingredients: 2 (6 ounce) cans chopped black olives 2 (4 ounce) cans diced green chiles 1 (14.5 ounce) can diced tomatoes 3 green onions, chopped 2 cloves garlic, chopped 1 tablespoon olive oil 2 teaspoons red wine vinegar 1 teaspoon ground black pepper 1 pinch seasoning salt Directions: 1. In a medium mixing bowl, mix together olives, green chilies, tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and seasoned salt. Cover, and chill overnight. Serve cold or at room temperature. -- -Barb, <www.jamlady.eboard.com> updated 3-29-04. |
Recipe - Mock Caviar
Melba's Jammin' wrote:
> This is from a mailing I receive from <www.allrecipes.com>. It looks > pretty good and I thought I'd pass it on. I don't understand why these > things are deemed caviar-like, though. FWIW. > > Mock Caviar > Submitted by: Susan Navarrete > This olive salsa is delicious served with corn chips! > Servings: 20 > > Ingredients: > 2 (6 ounce) cans chopped black olives > 2 (4 ounce) cans diced green chiles > 1 (14.5 ounce) can diced tomatoes > 3 green onions, chopped > 2 cloves garlic, chopped > 1 tablespoon olive oil > 2 teaspoons red wine vinegar > 1 teaspoon ground black pepper > 1 pinch seasoning salt > > Directions: > 1. In a medium mixing bowl, mix together olives, green chilies, > tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and > seasoned salt. Cover, and chill overnight. Serve cold or at room > temperature. > -- > -Barb, <www.jamlady.eboard.com> updated 3-29-04. There's a mock cavier that's made with eggplant. The teensy seeds resemble cavier. This recipe sounds interesting tho, kinda olive-y salsa. Edrena |
Recipe - Mock Caviar
In article >,
The Joneses > wrote: > There's a mock cavier that's made with eggplant. > The teensy seeds resemble cavier. A babaghanouj variant, isn't it? -- to respond, change "spamless.invalid" with "optonline.net" please mail OT responses only |
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