Duke's Dungeness Crab Chowder with Bourbon
 

Found this one as well. This one is my fav! Posting it for the same
reasons I posted the other chowder recipe. Hee hee hee!

* Exported from MasterCook *

Jack Daniels Crab & Corn Chowder

Recipe By : SeaGalley
Serving Size : 1 Preparation Time :0:00
Categories : Condiments Beans/Legumes
Seafood Soups
Hot Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 tablespoons flour
1/2 cup celery
1/2 cup onion
3 tablespoons butter
1 cup red potatoes -- diced
2/3 cup fresh corn
1/2 tablespoon crab base -- OR
1 chicken boullion cube
1 1/2 cups water
1 cup cream
3/4 cup Dungeness crab meat
1 pinch thyme
1 pinch salt
1 pinch black pepper
1/2 teaspoon Old Bay Seasoning
1 tablespoon minced fresh parsley
2 tablespoons Jack Daniels Whiskey

Precook potatoes, drain, cut and set aside. Sweat onions, celery and corn
with butter, add flour and thyme and cook 5 - 10 minutes. Add water and
crab
base, Old Bay Seasoning, parsley and 1/2 cup of the crab meat. Add heavy
cream and bring to 180 degrees. Add potatoes and salt and pepper to taste.
Add Jack Daniels and remainder of crab meat just before serving.

- - - - - - - - - - - - - - - - - -

NOTES : Serves 4. (Bite of Seattle, 1995, Duke's Chowder House

In article >,
"kilikini" > wrote:

> Found this one as well. This one is my fav! Posting it for the same
> reasons I posted the other chowder recipe. Hee hee hee!
>
> * Exported from MasterCook *
>
> Jack Daniels Crab & Corn Chowder
>
> Recipe By : SeaGalley
> Serving Size : 1 Preparation Time :0:00
> Categories : Condiments Beans/Legumes
> Seafood Soups
> Hot Potatoes
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 4 1/2 tablespoons flour
> 1/2 cup celery
> 1/2 cup onion
> 3 tablespoons butter
> 1 cup red potatoes -- diced
> 2/3 cup fresh corn
> 1/2 tablespoon crab base -- OR
> 1 chicken boullion cube
> 1 1/2 cups water
> 1 cup cream
> 3/4 cup Dungeness crab meat
> 1 pinch thyme
> 1 pinch salt
> 1 pinch black pepper
> 1/2 teaspoon Old Bay Seasoning
> 1 tablespoon minced fresh parsley
> 2 tablespoons Jack Daniels Whiskey
>
> Precook potatoes, drain, cut and set aside. Sweat onions, celery and corn
> with butter, add flour and thyme and cook 5 - 10 minutes. Add water and
> crab
> base, Old Bay Seasoning, parsley and 1/2 cup of the crab meat. Add heavy
> cream and bring to 180 degrees. Add potatoes and salt and pepper to taste.
> Add Jack Daniels and remainder of crab meat just before serving.
>
> - - - - - - - - - - - - - - - - - -
>
> NOTES : Serves 4. (Bite of Seattle, 1995, Duke's Chowder House

I go past the Green Lake branch of Duke's all the time on my walks, but
we've never eaten there. Looks as if we may need to soon.

Cindy

--
C.J. Fuller

Delete the obvious to email me

"Cindy Fuller" > wrote in message
...
> In article >,
> "kilikini" > wrote:
>
>
> I go past the Green Lake branch of Duke's all the time on my walks, but
> we've never eaten there. Looks as if we may need to soon.
>

You won't be sorry, Cindy. Everything on the menu is good, but the chowders
are superb!

kili