2 ounces Irish cream
2 ounces Kahlua
A splash of Grand Marnier
2 ounces espresso or strong coffee
1 ounce premium vodka
Crushed ice


Combine ingredients in a cocktail shaker.
Cover and shake vigorously.
Strain and serve straight up in martini glasses.


More recipes for Appetizers, cocktails, sauces, soup and salad at
http://users.pandora.be/pascal.meijer

On 2005-05-25, > wrote:
> 2 ounces Irish cream
> 2 ounces Kahlua
> A splash of Grand Marnier
> 2 ounces espresso or strong coffee
> 1 ounce premium vodka
> Crushed ice

William Powell is spinning in his grave!

nb

> wrote in message
...
>2 ounces Irish cream
> 2 ounces Kahlua
> A splash of Grand Marnier
> 2 ounces espresso or strong coffee
> 1 ounce premium vodka
> Crushed ice
>
>
> Combine ingredients in a cocktail shaker.
> Cover and shake vigorously.
> Strain and serve straight up in martini glasses.
>
>
That's my kind of martini!

Cheers,
Elisa

> wrote in message
...
>2 ounces Irish cream
> 2 ounces Kahlua
> A splash of Grand Marnier
> 2 ounces espresso or strong coffee
> 1 ounce premium vodka
> Crushed ice
>

The debate of gin versus vodka is bad enough, this is so far from a martini
to qualify for a dessert instead of a beverage.

Edwin Pawlowski wrote:

<snip>

> The debate of gin versus vodka is bad enough, this is so far
>from a martini to qualify for a dessert instead of a beverage.

Amen!

On Wed 25 May 2005 08:58:43p, Kevin_Sheehy wrote in rec.food.cooking:

>
>
> Edwin Pawlowski wrote:
>
> <snip>
>
>> The debate of gin versus vodka is bad enough, this is so far from a
>> martini to qualify for a dessert instead of a beverage.
>
> Amen!
>
>

Thank you!

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

wrote:
> 2 ounces Irish cream
> 2 ounces Kahlua
> A splash of Grand Marnier
> 2 ounces espresso or strong coffee
> 1 ounce premium vodka
> Crushed ice
>
>
> Combine ingredients in a cocktail shaker.
> Cover and shake vigorously.
> Strain and serve straight up in martini glasses.
>
>

What makes it a martini? The glass?

Best regards,
Bob

On Wed, 25 May 2005 17:44:05 GMT, wrote:

> 2 ounces Irish cream
> 2 ounces Kahlua
> A splash of Grand Marnier
> 2 ounces espresso or strong coffee
> 1 ounce premium vodka
> Crushed ice
>
>
> Combine ingredients in a cocktail shaker.
> Cover and shake vigorously.
> Strain and serve straight up in martini glasses.
>
>
The closest that comes to a martini is the glass, but I would happily
drink it from an ordinary cocktail glass.

Kevin_Sheehy wrote:
> Edwin Pawlowski wrote:
>
> <snip>
>
> > The debate of gin versus vodka is bad enough, this is so far
> >from a martini to qualify for a dessert instead of a beverage.
>
> Amen!

Agreed. I sure wish people would stop *******izing a perfectly good
drink.

-L.