Comparing the book
Complete Pasta Cookbook (Williams-Sonoma Pasta Collection)
by Michele Anna Jordan, et al
(There are 2editions - see below - October 1, 1999; September 30, 2003)

http://www.amazon.com/gp/product/off...?condition=all

to the book

Ravioli & Lasagna: With Other Baked & Filled Pastas (Williams-Sonoma Pasta
Collection) by Michele Anna Jordan, et al (I believe this is an older than
2003 edition)

does anyone know whether the "Complete Pasta Cookbook" edition September 30,
2003, includes the 'Ravioli & Lasagna" book recipes?

Williams-Sonoma has just too darned many 'pasta cookbooks.'

The Williams-Sonoma Collection: Pasta (Williams Sonoma Collection)
by Erica De Mane, Chuck Williams (Hardcover - November 1, 2001)

Complete Pasta Cookbook (Williams-Sonoma Pasta Collection)
by Michele Anna Jordan, et al (Hardcover - October 1, 1999)

Pastas (Coleccion Williams-Sonoma)
by Erica De Mane, et al (Hardcover - October 1, 2003)
(Rate this item)

Pasta Dishes (Williams-Sonoma Pasta Collection)
by Michele Anna Jordan, Chuck Williams (Hardcover - August 1, 1996)

Ravioli & Lasagna: With Other Baked & Filled Pastas (Williams-Sonoma Pasta
Collection)

Classic Pasta at Home (Williams-Sonoma Lifestyles , Vol 1)
by Janet Kessel Fletcher, et al (Hardcover - September 1, 1998)

Williams-Sonoma Complete Pasta Cookbook
by Michele Anna Jordan (Hardcover - April 1, 2002)
Avg. Customer Rating:

Complete Pasta Cookbook: The Best of the Pasta Collection (Williams-Sonoma
Complete Cookbooks)
by Oxmoor House (Corporate Author) (Hardcover - September 30, 2003)

Williams-Sonoma Mastering: Pasta, Noodles & Dumplings (Williams Sonoma
Mastering)
by Michele Scicolone (Hardcover - November 7, 2005)

Thanks,
Dee