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-   -   REC: Apple-barbecue Spareribs (https://www.foodbanter.com/general-cooking/60787-rec-apple-barbecue-spareribs.html)

FREECYCLEMOM 14-05-2005 04:44 PM

REC: Apple-barbecue Spareribs
 
-= Exported from BigOven =-

Apple-barbecue Spareribs - Sl 7/90

Recipe By:
Serving Size: 3
Cuisine:
Main Ingredient:
Categories: Pork

-= Ingredients =-
3 1/2 Pound Spareribs
3/4 cup Soy sauce
1/4 cup Applesauce
4 cloves Garlic ; minced
1 tablespoon Sugar
1 teaspoon Salt

-= Instructions =-
Cut ribs into serving size pieces; place meaty side down in a large
shallow pan. Combine remaining ingredients, and pour over ribs. Cover
and marinate in refrigerator two hours. Cover and bake at 350 degrees
for one hour. Uncover, turn ribs over, and bake, uncovered, an
additional 30 minutes, basting frequently. Yield: 3 to 4 servings.

Betty Barnett Smith of Virginia. "Southern Living" July 1990.

Typos by Jeff Pruett and OS/2's VoiceType Dictation. :)

Per Serving (excluding unknown items): 324 Calories; trace Fat (0.3%
calories from fat); 4g Protein; 79g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 4828mg Sodium. Exchanges: 2 Vegetable; 1/2 Fruit; 4 1/2
Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0


** This recipe can be pasted directly into BigOven for Windows. **
** Easy recipe software. Try it free at: http://www.bigoven.com **


Duckie 15-05-2005 03:11 AM

On Sun, 15 May 2005 01:58:35 -0000, Bubbabob
wrote:

Once, again, where does the barbecuing occur?


Give her a chance to answer your question before you begin bouncing.
Christ already.


FREECYCLEMOM 15-05-2005 02:11 PM

"Damsel" wrote in message
...
Bubbabob said:

Once, again, where does the barbecuing occur?


Hey, give 'er a break. This is RFC. It's not the BBQ group. To a
huge
amount of people, "barbecued" means anything with barbecue sauce on
it.

Carol


I don't write the recipes, I just post em'

--
Fergus-Freecycle

mompeagram at cogeco dot ca



JimLane 15-05-2005 08:40 PM

FREECYCLEMOM wrote:
"Damsel" wrote in message
...

Bubbabob said:


Once, again, where does the barbecuing occur?


Hey, give 'er a break. This is RFC. It's not the BBQ group. To a
huge
amount of people, "barbecued" means anything with barbecue sauce on
it.

Carol



I don't write the recipes, I just post em'


Do you work for the pork industry?

Why not just give us a link to the archive and save yourself all the
cutting and pasting? Then, for those of us who may not be all that
interested in pork, we can check other things out.


jim

Damsel 15-05-2005 10:34 PM

JimLane said:

Do you work for the pork industry?


No, she doesn't work for the pork industry. She's a long-time poster who
generously shares her recipes. She's got about eight hundred million of
them. She could switch to chicken, beef, shrimp, cakes, cookies, salads at
any time and still have an enormous amount of recipes to share with us.

Why not just give us a link to the archive and save yourself all the
cutting and pasting? Then, for those of us who may not be all that
interested in pork, we can check other things out.


Kill filters are your friend.

Carol

Duckie 15-05-2005 11:10 PM

On Sun, 15 May 2005 12:40:45 -0700, JimLane
wrote:

FREECYCLEMOM wrote:
"Damsel" wrote in message
...

Bubbabob said:


Once, again, where does the barbecuing occur?

Hey, give 'er a break. This is RFC. It's not the BBQ group. To a
huge
amount of people, "barbecued" means anything with barbecue sauce on
it.

Carol



I don't write the recipes, I just post em'


Do you work for the pork industry?

Why not just give us a link to the archive and save yourself all the
cutting and pasting? Then, for those of us who may not be all that
interested in pork, we can check other things out.


jim


Still on the ****ing pork industry thing?---get over yourself--you
aint all that.



Dimitri 16-05-2005 04:20 PM



"FREECYCLEMOM" wrote in message

snip

I don't write the recipes, I just post em'

--
Fergus-Freecycle



I think truer words were never spoken - do you at least try the recipes?

Or are you just posting to practice cutting and pasting?

Dimitri





kilikini 16-05-2005 08:12 PM

Bubbabob wrote:
Damsel wrote:

Bubbabob said:

Once, again, where does the barbecuing occur?


Hey, give 'er a break. This is RFC. It's not the BBQ group. To a
huge amount of people, "barbecued" means anything with barbecue
sauce on it.

Carol


That doesn't make it right. It's like confusing boiling with frying.


Well aren't they the same thing? g

kili



Melba's Jammin' 17-05-2005 01:19 PM

In article , "Dimitri"
wrote:

"FREECYCLEMOM" wrote in message

snip

I don't write the recipes, I just post em'

--
Fergus-Freecycle



I think truer words were never spoken - do you at least try the recipes?

Or are you just posting to practice cutting and pasting?

Dimitri


But look at it this way, D. At least Helen's posts are about FOOD!!!
--
-Barb, http://www.jamlady.eboard.com 5/8/05.
"Are we going to measure, or are we going to cook?" -Food Critic Mimi Sheraton


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