Wellesley Fudge Cake
 

This recipe used to be on the Baker's Chocolate package. I used to have
it at friend's house slightly warm, unfrosted. It was not too sweet,
also not too dense, but not cakey either. Anyone have the recipe?

"KatieB" > wrote in message
oups.com...
> This recipe used to be on the Baker's Chocolate package. I used to have
> it at friend's house slightly warm, unfrosted. It was not too sweet,
> also not too dense, but not cakey either. Anyone have the recipe?

http://www.kraftfoods.com/main.aspx?...ecipe_id=57266


Wellesley Fudge Cake
Recipe Rating:
Prep Time: 30 min
Total Time: 2 hr 7 min
Makes: 16 servings

4 squares BAKER'S Unsweetened Baking Chocolate
1-3/4 cups sugar, divided
1-2/3 cups flour
1 tsp. baking soda
1/4 tsp. salt
1/2 cup (1 stick) butter or margarine, softened
3 eggs
3/4 cup milk
1 tsp. vanilla



MICROWAVE chocolate, 1/2 cup of the sugar and 1/2 cup water in large
microwavable bowl on HIGH 2 minutes or until chocolate is almost melted,
stirring after 1 minute. Stir until chocolate is completely melted. Cool to
lukewarm.
MIX flour, baking soda and salt; set aside. Beat butter and remaining 1-1/4 cups
sugar in large bowl with electric mixer on medium speed until light and fluffy.
Add eggs, 1 at a time, beating well after each addition. Add flour mixture
alternately with milk, beating until well blended after each addition. Add
chocolate mixture and vanilla; mix well. Pour into 2 greased and floured 9-inch
round cake pans.

BAKE at 350°F for 30 to 35 minutes or until toothpick inserted in center comes
out clean. Cool 10 minutes; remove from pans. Cool completely on wire racks.
Frost as desired. (Note: Nutrition information is for unfrosted cake.)


KRAFT KITCHENS TIPS


Size It Up
Enjoy a serving of this rich, fudge cake on special occasions.

Use Your Stove
Place chocolate and water in heavy 1-quart saucepan; cook on very low heat until
chocolate is just melted, stirring constantly. Add 1/2 cup of the sugar; cook 2
minutes, stirring constantly. Cool to lukewarm. Continue as directed.





NUTRITION INFORMATION

Nutrition (per serving)
Calories 240 Total fat 11g Saturated fat 6g Cholesterol 55mg Sodium 190mg
Carbohydrate 34g Dietary fiber 1g Sugars 22g Protein 4g Vitamin A 6%DV
Vitamin C 0%DV Calcium 2%DV Iron 8%DV




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K:1411 v0:57266

4 squares BAKER'S Unsweetened Baking Chocolate

1-3/4 cups sugar, divided

1-2/3 cups flour

1 tsp. baking soda

1/4 tsp. salt

1/2 cup (1 stick) butter or margarine, softened

3 eggs

3/4 cup milk

1 tsp. vanilla


MICROWAVE chocolate, 1/2 cup of the sugar and 1/2 cup water in large
microwavable bowl on HIGH 2 minutes or until chocolate is almost melted,
stirring after 1 minute. Stir until chocolate is completely melted. Cool to
lukewarm.

MIX flour, baking soda and salt; set aside. Beat butter and remaining 1-1/4
cups sugar in large bowl with electric mixer on medium speed until light and
fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour
mixture alternately with milk, beating until well blended after each
addition. Add chocolate mixture and vanilla; mix well. Pour into 2 greased
and floured 9-inch round cake pans.

BAKE at 350°F for 30 to 35 minutes or until toothpick inserted in center
comes out clean. Cool 10 minutes; remove from pans. Cool completely on wire
racks. Frost as desired.

palgerized:


Snipped the recipe that "Chef" rwmiller plagerized from the Kraft
website:

http://www.kraftfoods.com/recipes/Ca...FudgeCake.html

I wonder how Kraft would feel about your taking credit for articles on
their website?

BOB

On Fri 13 May 2005 08:33:17p, BOB wrote in rec.food.cooking:

>
>
> palgerized:
>
>
> Snipped the recipe that "Chef" rwmiller plagerized from the Kraft
> website:
>
> http://www.kraftfoods.com/recipes/Ca...sLayer/Wellesl
> eyFudgeCake.html
>
> I wonder how Kraft would feel about your taking credit for articles on
> their website?
>
> BOB

Probably about the same as all the other sources for all the other recipes
he plagiarized.



--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

" BOB" > said:

palgerized:
>
>Snipped the recipe that "Chef" rwmiller plagerized from the Kraft
>website:
>
>http://www.kraftfoods.com/recipes/Ca...FudgeCake.html
>
>I wonder how Kraft would feel about your taking credit for articles on
>their website?

Chef, I do that all the time, but I always provide a link and give proper
credit. That one little step will get you a lot fewer negative responses.

Carol