Basil-Garlic Chicken Breasts


Ingredients:
1/2 cup balsamic vinegar

2 tablespoons light molasses

1 tablespoon coarsely ground pepper

3/8 cup fresh basil leaves

1 1/2 tablespoons olive oil

2 1/4 tablespoons minced garlic

12 ounces chicken breast halves without skin

In small saucepan, heat vinegar to boiling over medium-high heat and cook
until reduced by half -- about 5 minutes.


Stir in molasses and pepper. Remove saucepan from heat and set aside.

Marinate chicken in this marinade.

In small bowl, combine basil, oil, garlic and salt. Rub both sides of
chicken with basil mix.

Place chicken on grill over medium and cook about 8 minutes.

Baste with marinade. Turn over and grilled about 6 minutes until done.