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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Or perhaps not so small for some...
I am one of the (likely) few people here who actually has to pay to download Usenet. In Japan, telephone calls are not free and are charged in three minute increments. For some reason, Usenet is only available through relatively slow dial-up ISPs, so I have to pay telephone charges each time I download. Here's my problem...a lot of people here don't trim the posts to which they are replying. The longer the post, the longer it takes to download, and the more money it costs me. Many of the non-trimmers are regulars with high volumes of posts. I have not kill-filed them because they are generally very friendly, and offer great recipes and other information. However, once they start going OT, to more personal replies (which happens frequently and also costs me money, but I've participated in those, as well, so I can't complain), they don't bother trimming (actually, it doesn't just happen with OT posts, but with any type of post). My request is...please trim your posts! Granted, I may be the only person who has this problem and really, why change for just one person? Well, you don't have to. Do what you want, I'm just making a request. Whether you honour it or not is your decision. Thanks to those who do, ciao to those who don't. rona (who is aware that this post is also costing me money) -- ***For e-mail, replace .com with .ca Sorry for the inconvenience!*** "[America] is filled with people who decided not to live in Europe. We had people who really wanted to live in Europe, but didn't have the energy to go back. We call them Canadians." ---Grover Norquist in Newsweek, November 22, 2004 |
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