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Old 22-04-2005, 01:51 AM
Paula
 
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Default Brisket

Soak in beer all afternoon.
Throw some charcoal in the Webber with a little apple wood.
Get that really hot and let it die down mostly then throw on the
brisket. Seer on both sides, let cook about 1/2 hour each side then
remove from grill and put in a cooking bag and cook overnight on 250
degrees. Best ever brisket...
Paula Archer
http://www.myheartwarmingcreations.com/CountryHeirlooms


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Old 22-04-2005, 03:18 AM
notbob
 
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On 2005-04-22, Paula wrote:
degrees. Best ever brisket...


....suck website...
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Old 23-04-2005, 12:55 AM
BOB
 
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"notbob" wrote in message

On 2005-04-22, Paula wrote:
degrees. Best ever brisket...


...suck website...


What? Grilled SPAM® is pretty good.
;-)

BOB


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Old 23-04-2005, 02:12 PM
Paula
 
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No one forced you to go to the website, curiousity get you?
Paula Archer

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Old 23-04-2005, 02:12 PM
Paula
 
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Spam is good soaked in beer too!!
Paula Archer



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