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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Brisket
Soak in beer all afternoon.
Throw some charcoal in the Webber with a little apple wood. Get that really hot and let it die down mostly then throw on the brisket. Seer on both sides, let cook about 1/2 hour each side then remove from grill and put in a cooking bag and cook overnight on 250 degrees. Best ever brisket... Paula Archer http://www.myheartwarmingcreations.com/CountryHeirlooms |
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On 2005-04-22, Paula > wrote:
> degrees. Best ever brisket... ....suck website... |
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"notbob" > wrote in message > On 2005-04-22, Paula > wrote: >> degrees. Best ever brisket... > > ...suck website... What? Grilled SPAM® is pretty good. ;-) BOB |
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No one forced you to go to the website, curiousity get you?
Paula Archer |
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Spam is good soaked in beer too!!
Paula Archer |
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