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22-04-2005, 01:51 AM
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Brisket
Soak in beer all afternoon.
Throw some charcoal in the Webber with a little apple wood. Get that really hot and let it die down mostly then throw on the brisket. Seer on both sides, let cook about 1/2 hour each side then remove from grill and put in a cooking bag and cook overnight on 250 degrees. Best ever brisket... Paula Archer http://www.myheartwarmingcreations.com/CountryHeirlooms |
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22-04-2005, 03:18 AM
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On 2005-04-22, Paula wrote:
degrees. Best ever brisket... ....suck website... |
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23-04-2005, 12:55 AM
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"notbob" wrote in message On 2005-04-22, Paula wrote: degrees. Best ever brisket... ...suck website... What? Grilled SPAM® is pretty good. ;-) BOB |
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23-04-2005, 02:12 PM
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No one forced you to go to the website, curiousity get you?
Paula Archer |
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23-04-2005, 02:12 PM
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Spam is good soaked in beer too!!
Paula Archer |
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