FoodBanter.com - Brisket

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Paula

22-04-2005 01:51 AM

Brisket

Soak in beer all afternoon.
Throw some charcoal in the Webber with a little apple wood.
Get that really hot and let it die down mostly then throw on the
brisket. Seer on both sides, let cook about 1/2 hour each side then
remove from grill and put in a cooking bag and cook overnight on 250
degrees. Best ever brisket...
Paula Archer
http://www.myheartwarmingcreations.com/CountryHeirlooms

notbob

22-04-2005 03:18 AM

On 2005-04-22, Paula > wrote:
> degrees. Best ever brisket...

....suck website...

BOB	23-04-2005 12:55 AM

"notbob" > wrote in message

> On 2005-04-22, Paula > wrote:
>> degrees. Best ever brisket...
>
> ...suck website...

What? Grilled SPAM® is pretty good.
;-)

BOB

Paula

23-04-2005 02:12 PM

No one forced you to go to the website, curiousity get you?
Paula Archer

Paula

23-04-2005 02:12 PM

Spam is good soaked in beer too!!
Paula Archer

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