Is Paul Richards famous?
 

I'm trying to get some basic background information on Paul Richards,
who I gather was a pastry chef in the early part of the 20th century.

He published several books, including:
-Bread Rolls and Sweet Doughs
-Paul Richards' Pastry Book

Is he well known? Was he considered a prominent chef at the time?

Thanks,
jlenzi

Maybe not..... I had been baking for 30 years and I only know his name
only now<g>.

jackle wrote:
> I'm trying to get some basic background information on Paul Richards,
> [snip]
> Is he well known?

Who?