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Wayne Boatwright
 
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Default REC: Curried Cheese Ball

I'm sure this recipe, or variants of it, have made the rounds; however, we
really like this one and will have it to nosh on before dinner on Sunday.


* Exported from MasterCook *

Curry Cheese Ball

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pk (8oz) cream cheese
1/2 Jar Major Grey Chutney
1/2 lb Bacon, cooked & crumbled
1 c Green onion, finely chopped
2 tb Sour cream
2 tb Sweet curry powder
1 1/2 c Nuts, chopped
3/4 c Raisins

Mix all ingredients except nuts. Shape into two balls and roll in
chopped nuts. Chill. Serve with crackers, e.g., Wheat Thins, Triscuits,
etc.

Notes: The cheese balls can be frozen. Also, you can pour the remaining
chutney over the cheese ball - messy, but good - however, I like it best
without this additional chutney garnish.

Phyliss Pardoll, July 4, 2000 (from Janet Conti)

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974
  #2 (permalink)   Report Post  
Goomba38
 
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Default

Wayne Boatwright wrote:

> I'm sure this recipe, or variants of it, have made the rounds; however, we
> really like this one and will have it to nosh on before dinner on Sunday.
>
>
> * Exported from MasterCook *
>
> Curry Cheese Ball


Sounds like something I might take into work on
Sunday. Thanks
Wayne-please email me with a mailing address so I
can send you a little something you wanted?
Goomba

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