BF purchased this, and I have never cooked or eaten it before. Any
tips?? Package reads All Natural Great Range brand buffalo steak
medallions - 2 six ounce medallions 100% American bison.

The cooking instructions on the box are rather sparse. It does indicate
that buffalo meat cooks quicker then then regular beef and tastes best
cooked rare to medium. Ok - would I be better off pan frying this or
broling it? I also have a George Foreman grill. There is a recipe for a
marinade on the package, but I don`t have all the ingredients for that.

Any suggestions would be appreciated, thank you!