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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I've been trying to find a slow cooker or multicooker that can drop down
ot very low temperatures. Specifically, something that can go down to at least 120 degrees Fahrenheit for making yogurt. I'm about to give up and just rely on a heating pad, but I thought I'd post in a last gasp here. One thing that's really getting in the way is an unspecific "warm" setting. No products define generally what that temperature will map to. I was hoping to find a digital model with a timer that had this capability. It looks like I'll settle for a old analog one -- with something hooked in to the power to step down the power. I was told generally The off/low/high cookers really are 0 plates/1 plate/2 plates, and a plate that's on is just on all the way. So if I restrict the power, that will take care of it. I can't really play games like that with a digital model; the power consumption is low, but I don't how the reduced power will work with the electronics. |
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