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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Last night for supper I made a cheese sauce that called for smoked gouda -
the sauce was good, but the cheese didn't really melt the way other cheeses, do plus it looked curdled. Is this normal for gouda? Fortunately I wasn't entertaining a whole group of people! Elaine |
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