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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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First for all the info people gave me about soymilk. I haven't
said much but I've sure been reading your comments. I learned a lot and I want you to know how much I appreciate you going to the trouble. Same with the invisible thread. I felt like such an idiot, I was too embarrassed to really respond to all the funny replies. My ISP had server problems and this happened once before, I could see my posts but I didn't realize no one else could. Next time I have my suspicions I will just email someone and ask them to check. Sorry about that. nancy |